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SideChef
Recipes
Dairy-Free
One Pot Chicken with Rice
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11 INGREDIENTS • 12 STEPS • 40MINS

One Pot Chicken with Rice

Recipe
Try this easy recipe for Rice with Chicken! It's easy, cheap and healthy, perfect for any day when you don’t know what to cook.
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One Pot Chicken with Rice
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Spanish Recipes with Sofia
Hello, I'm Sofia! I want to share my culture and teach people that don't know how to cook and want to learn. I make easy Spanish recipes so everyone can join in and enjoy tasty and homemade food!
http://www.spanishrecipeswithsofia.com
Try this easy recipe for Rice with Chicken! It's easy, cheap and healthy, perfect for any day when you don’t know what to cook.
40MINS
Total Time
$1.82
Cost Per Serving
Ingredients
Servings
4
us / metric
Bone-in, Skin-on Chicken Thighs and Drumsticks
4 pieces
Bone-in, Skin-on Chicken Thighs and Drumsticks
Onion
1
Onion, chopped
Garlic
2 cloves
Garlic, finely chopped
Green Bell Pepper
1
Green Bell Pepper, chopped, deseeded
White Rice
1 1/4 cups
White Rice
Water
2 cups
Water
Carrot
2
Carrots, chopped
Spanish Saffron
to taste
Spanish Saffron
or Tomato Paste
Fresh Parsley
to taste
Fresh Parsley, chopped
Olive Oil
as needed
Olive Oil
Salt
to taste
Salt
Nutrition Per Serving
VIEW ALL
Calories
754
Fat
50.7 g
Protein
16.2 g
Carbs
57.2 g
Add to plan
logo
One Pot Chicken with Rice
Save
author_avatar
Spanish Recipes with Sofia
Hello, I'm Sofia! I want to share my culture and teach people that don't know how to cook and want to learn. I make easy Spanish recipes so everyone can join in and enjoy tasty and homemade food!
http://www.spanishrecipeswithsofia.com
Cooking InstructionsHide images
step 1
Finely chop the Garlic (2 cloves).
step 2
Chop the Onion (1).
step 3
Chop and deseed the Green Bell Pepper (1).
step 4
Chop the Carrots (2).
step 5
Chop the Fresh Parsley (to taste).
step 6
In a pan with Olive Oil (as needed) and cook all the vegetables over medium heat for 4 minutes.
step 7
Add the Bone-in, Skin-on Chicken Thighs and Drumsticks (4 pieces), and cook for 4 more minutes.
step 8
Add the White Rice (1 1/4 cups) and cook for 2 minutes.
step 9
Add the Water (2 cups), then season it with Salt (to taste). Add the Spanish Saffron (to taste). Cook for 3-4 minutes over maximum heat.
step 10
Cover the pot and cook over low heat for 15-17 minutes.
step 11
Switch stove off, add parsley, and leave rice for 5 minutes to cool.
step 12
Serve and enjoy!
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Tags
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Dairy-Free
Gluten-Free
Comfort Food
Lunch
Chicken
Healthy
Shellfish-Free
Dinner
One-Pot
Quick & Easy
Rice
Vegetables
Spanish
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