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RECIPE
11 INGREDIENTS12 STEPS40min

One Pot Chicken with Rice

Try this easy recipe for Rice with Chicken! It's easy, cheap and healthy, perfect for any day when you don’t know what to cook.
One Pot Chicken with Rice Recipe | SideChef
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Try this easy recipe for Rice with Chicken! It's easy, cheap and healthy, perfect for any day when you don’t know what to cook.
Spanish Recipes with Sofia
I want to share my culture, and to teach people that don't know how to cook and want to learn. I make easy recipes so everyone can join in and enjoy tasty and homemade food!
http://www.spanishrecipeswithsofia.com
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Spanish Recipes with Sofia
I want to share my culture, and to teach people that don't know how to cook and want to learn. I make easy recipes so everyone can join in and enjoy tasty and homemade food!
http://www.spanishrecipeswithsofia.com
40min
Total Time
$1.87
Cost Per Serving

Ingredients

US / METRIC
Servings:
4
Serves 4
1
Onion , chopped
2 cloves
Garlic , finely chopped
1
Green Bell Pepper , chopped, deseeded
1 1/4 cups
2 cups
Water
2
Carrots , chopped
to taste
Spanish Saffron
or Tomato Paste
to taste
Fresh Parsley , chopped
to taste
to taste
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Nutrition Per Serving

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CALORIES
757
FAT
50.7 g
PROTEIN
16.3 g
CARBS
57.9 g

Cooking Instructions

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Step 1
Finely chop the Garlic (2 cloves) .
Step 2
Chop the Onion (1) .
Step 3
Chop and deseed the Green Bell Pepper (1) .
Step 4
Chop the Carrots (2) .
Step 5
Chop the Fresh Parsley (to taste) .
Step 6
In a pan with Olive Oil (to taste) , cook all the vegetables over medium heat for 4 minutes.
Step 7
Add the Tyson® Chicken Thighs (4 pieces) , and cook for 4 more minutes.
Step 8
Add the White Rice (1 1/4 cups) and cook for 2 minutes.
Step 9
Add the Water (2 cups) , then season it with Salt (to taste) . Add the Spanish Saffron (to taste) . Cook for 3-4 minutes over maximum heat.
Step 10
Cover the pot and cook over low heat for 15-17 minutes.
Step 11
Switch stove off, add parsley, and leave rice for 5 minutes to cool.
Step 12
Serve and enjoy!
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Nutrition Per Serving
Calories
757
% Daily Value*
Fat
50.7 g
65%
Saturated Fat
13.9 g
70%
Trans Fat
0.3 g
--
Cholesterol
119.1 mg
40%
Carbohydrates
57.9 g
21%
Fiber
2.9 g
10%
Sugars
3.9 g
--
Protein
16.3 g
33%
Sodium
87.8 mg
4%
Vitamin D
0.2 µg
1%
Calcium
64.5 mg
5%
Iron
3.3 mg
18%
Potassium
426.1 mg
9%
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