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SideChef
Recipes
Mushroom Wreath with Brie
Recipe

18 INGREDIENTS • 10 STEPS • 1HR

Mushroom Wreath with Brie

5.0
1 rating
Enjoy the best holiday appetizer with this Mushroom Wreath with Brie made with puff pastry, a variety of mushrooms, and veggies. Infuse the Christmas flavor with aromatic herbs like sage, thyme, and rosemary, plus level up the taste with cognac! Dipping each mushroom puff bite in the creamy goodness of brie brings an amazing experience to your guest!
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Tina Sawasdee at SideChef
Lead Culinary Producer🍳🎬 Another food lover! Never say no to CHILIES🌶, LIME, SUGAR AND FISH SAUCE! Find me on instagram @tangy.tina 📸
https://www.sidechef.com
Enjoy the best holiday appetizer with this Mushroom Wreath with Brie made with puff pastry, a variety of mushrooms, and veggies. Infuse the Christmas flavor with aromatic herbs like sage, thyme, and rosemary, plus level up the taste with cognac! Dipping each mushroom puff bite in the creamy goodness of brie brings an amazing experience to your guest!
1HR
Total Time
$2.44
Cost Per Serving
Ingredients
Servings
6
us / metric
Brown Mushrooms
15
Brown Mushrooms
up to 20 mushrooms, cleaned
Olive Oil
1 Tbsp
Garlic
1 clove
Garlic, minced
Yellow Onion
1/4
Medium Yellow Onion, finely chopped
Celery
1/2 rib
Celery, finely chopped
Leek
1/2 stalk
Leek, finely chopped
Button Mushroom
3/4 cup
Button Mushroom, finely chopped
Sage Leaves
3
Sage Leaves, chopped
Fresh Thyme
2 sprigs
Fresh Thyme, chopped
Fresh Rosemary
2 stalks
Fresh Rosemary, divided
1 stalk chopped and 1 whole, plus more for garnish
Cognac
4 tsp
Cognac
Pie Crust
1
(14 oz)
Pie Crust, thawed
Egg
1
Egg, beaten
Brie Cheese Round
1
(5 oz)
Brie Cheese Round
Walnut
4 Tbsp
Walnuts, toasted, roughly chopped
Salt
to taste
Nutrition Per Serving
VIEW ALL
Calories
537
Fat
35.7 g
Protein
10.3 g
Carbs
42.5 g
Add to plan
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Mushroom Wreath with Brie
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author_avatar
Tina Sawasdee at SideChef
Lead Culinary Producer🍳🎬 Another food lover! Never say no to CHILIES🌶, LIME, SUGAR AND FISH SAUCE! Find me on instagram @tangy.tina 📸
https://www.sidechef.com

Author's Notes

Serves 6-10 portions.
Cooking InstructionsHide images
step 1
Preheat the oven to 400 degrees F (200 degrees C).
step 2
Line parchment paper on the baking sheet.
step 3
Melt Unsalted Butter (2 Tbsp) in a skillet over medium heat. Then add whole Brown Mushrooms (15) and season with Salt (to taste) and Ground Black Pepper (to taste). Cook for about 5 minutes. Then set aside.
step 4
To the same skillet, add Olive Oil (1 Tbsp). Cook Garlic (1 clove) and Yellow Onion (1/4) until fragrant and translucent. Then add Celery (1/2 rib), Leek (1/2 stalk), Button Mushroom (3/4 cup) and cook for about 5 minutes.
step 5
Add Cognac (4 tsp) and cook until the mushrooms mixture is dry and the alcohol cooks off. Then stir in Sage Leaves (3), Fresh Thyme (2 sprigs), Chopped Fresh Rosemary (1 stalk), Salt (to taste), and Ground Black Pepper (to taste). Remove from heat and set it aside.
step 6
On the parchment paper, roll out the Pie Crust (1). Use a 2.5-3 inch cookie cutter or any round material to cut into about 15-20 pieces.
step 7
Place the mushroom mixture in the center of each pastry. Then add whole brown mushrooms on top, and brush the edge with beaten Egg (1). Pinch the sides of the pastry to seal the edge like a ‘shell’. Repeat with the rest of the pastry.
step 8
Place a Brie’s size oven-safe bowl in the middle of the baking tray, then arrange each pie in a circle like a wreath, and brush again with beaten egg. Bake for about 20-30 minutes until lightly golden brown.
step 9
Remove from the oven. Replace the bowl with the Brie Cheese Round (1) in the middle part and top with a Fresh Rosemary (1 stalk). Return to the oven and bake for 10-15 more minutes.
step 10
Remove from oven and cut a cross in the middle of the brie. Sprinkle with Walnuts (4 Tbsp) and garnish with rosemary. Serve.
step 10 Remove from oven and cut a cross in the middle of the brie. Sprinkle with Walnuts (4 Tbsp) and garnish with rosemary. Serve.
Tags
view more tags
Appetizers
Christmas
Shellfish-Free
Mushrooms
Vegetarian
Thanksgiving
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