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RECIPE
24 INGREDIENTS8 STEPS3HR

Comforting Homemade Chili

5.0
1 Ratings
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CaribbeanPot
Using the cuisine of Trinidad and Tobago as my base, please follow me on a delicious culinary tour of the islands.
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This easy homemade chili recipe is full of satisfying meat, beans, and veggies. Cook up a batch for an easy Sunday supper, casual gatherings, or quick weeknight meal.

3HR

Total Cooking Time

24

Ingredients
CaribbeanPot
Using the cuisine of Trinidad and Tobago as my base, please follow me on a delicious culinary tour of the islands.
GO TO BLOG
Ingredients
US / METRIC
Servings:
8
Serves 8
Ingredient List
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1 lb
Lean Ground Beef
1 tsp
Vegetable Oil
1/4 cup
Water
1
Large Onion , diced
2 cloves
Garlic , minced
2 Tbsp
Chili Powder
up to 3 Tbsp
2 stalks
Celery , diced
1
Thai Chili Pepper , diced
1
Medium Red Bell Pepper , diced
1
Large Carrot , diced
8
2 cups
Canned Black Beans , rinsed
1 bottle
Beer
5 cups
Canned Diced Tomatoes
2 Tbsp
1 1/2 Tbsp
Brown Sugar
1 tsp
to taste
(optional)
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Directions

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Step 1
In a large pot, add the Lean Ground Beef (1 lb) and break it apart.
Step 2
In a separate pan add Vegetable Oil (1 tsp) , Water (1/4 cup) and place the Sausages (5) to boil.
Step 3
Add in the Onion (1) and Garlic (2 cloves) . Mix well and let the onions and garlic cook through on medium heat.
Step 4
Add Chili Powder (2 Tbsp) , Ground Black Pepper (1/2 tsp) , Celery (2 stalks) , Thai Chili Pepper (1) , Poblano Pepper (1) , Jalapeño Pepper (1) , Red Bell Pepper (1) , Carrot (1) , Button Mushrooms (8) , Canned Black Beans (2 cups) , and Beer (1 bottle) . Mix well.
Step 5
Add Canned Diced Tomatoes (5 cups) , Canned Tomato Purée (2 cups) and Bay Leaves (2) . Continue to stir and mix well.
Step 6
Mix in the Fresh Parsley (2 Tbsp) , Brown Sugar (1 1/2 Tbsp) and Salt (1 tsp) .
Step 7
Slice the cooked sausages and add to the chili. Cover the pot and turn it up to a simmer for 2 1/2 hours.
Step 8
Adjust for any salt or seasonings and top with Fresh Cilantro (to taste) if desired.

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