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RECIPE
24 INGREDIENTS8 STEPS3hr

Comforting Homemade Chili

5.0
1 Ratings
This easy homemade chili recipe is full of satisfying meat, beans, and veggies. Cook up a batch for an easy Sunday supper, casual gatherings, or quick weeknight meal.
Comforting Homemade Chili Recipe | SideChef
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This easy homemade chili recipe is full of satisfying meat, beans, and veggies. Cook up a batch for an easy Sunday supper, casual gatherings, or quick weeknight meal.
CaribbeanPot
Using the cuisine of Trinidad and Tobago as my base, please follow me on a delicious culinary tour of the islands.
https://www.youtube.com/user/caribbeanpot
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Estimated Total: Estimated Total:
Fulfilled by
CaribbeanPot
Using the cuisine of Trinidad and Tobago as my base, please follow me on a delicious culinary tour of the islands.
https://www.youtube.com/user/caribbeanpot
3hr
Total Time
$2.69
Cost Per Serving

Ingredients

US / METRIC
Servings:
8
Serves 8
1 lb
Lean Ground Beef
1 tsp
Vegetable Oil
1/4 cup
Water
1
Large  Onion , diced
2 cloves
Garlic , minced
2 Tbsp
Chili Powder
up to 3 Tbsp
2 stalks
Celery , diced
1
Thai Chili Pepper , diced
1
1
Medium  Red Bell Pepper , diced
1
Large  Carrot , diced
8
2 cups
Canned Black Beans , rinsed
1 bottle
Beer
5 cups
Canned Diced Tomatoes
2 Tbsp
Chopped  Fresh Parsley
1 1/2 Tbsp
Brown Sugar
1 tsp
to taste
(optional)
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Nutrition Per Serving

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CALORIES
471
FAT
24.2 g
PROTEIN
28.0 g
CARBS
33.9 g

Cooking Instructions

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Step 1
In a large pot, add the Lean Ground Beef (1 lb) and break it apart.
Step 2
In a separate pan add Vegetable Oil (1 tsp) , Water (1/4 cup) and place the Sausages (5) to boil.
Step 3
Add in the Onion (1) and Garlic (2 cloves) . Mix well and let the onions and garlic cook through on medium heat.
Step 4
Add Chili Powder (2 Tbsp) , Ground Black Pepper (1/2 tsp) , Celery (2 stalks) , Thai Chili Pepper (1) , Poblano Pepper (1) , Jalapeño Pepper (1) , Red Bell Pepper (1) , Carrot (1) , Button Mushrooms (8) , Canned Black Beans (2 cups) , and Beer (1 bottle) . Mix well.
Step 5
Add Canned Diced Tomatoes (5 cups) , Canned Tomato Purée (2 cups) and Bay Leaves (2) . Continue to stir and mix well.
Step 6
Mix in the Fresh Parsley (2 Tbsp) , Brown Sugar (1 1/2 Tbsp) and Salt (1 tsp) .
Step 7
Slice the cooked sausages and add to the chili. Cover the pot and turn it up to a simmer for 2 1/2 hours.
Step 8
Adjust for any salt or seasonings and top with Fresh Cilantro (to taste) if desired.
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Nutrition Per Serving
Calories
471
% Daily Value*
Fat
24.2 g
31%
Saturated Fat
8.7 g
43%
Trans Fat
0.2 g
--
Cholesterol
74.1 mg
25%
Carbohydrates
33.9 g
12%
Fiber
9.6 g
34%
Sugars
12.9 g
--
Protein
28.0 g
56%
Sodium
1550.1 mg
67%
Vitamin D
0.8 µg
4%
Calcium
108.6 mg
8%
Iron
4.1 mg
23%
Potassium
1410.2 mg
30%
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