Cooking Instructions
HIDE IMAGES
SHOW ALL IMAGES
Step 1
In a large pot, add the
Lean Ground Beef (1 lb)
and break it apart.
Step 2
In a separate pan add
Vegetable Oil (1 tsp)
,
Water (1/4 cup)
and place the
Sausages (5)
to boil.
Step 3
Add in the
Onion (1)
and
Garlic (2 cloves)
. Mix well and let the onions and garlic cook through on medium heat.
Step 4
Add
Chili Powder (2 Tbsp)
,
Ground Black Pepper (1/2 tsp)
,
Celery (2 stalks)
,
Thai Chili Pepper (1)
,
Poblano Pepper (1)
,
Jalapeño Pepper (1)
,
Red Bell Pepper (1)
,
Carrot (1)
,
Button Mushrooms (8)
,
Canned Black Beans (2 cups)
, and
Beer (1 bottle)
. Mix well.
Step 5
Add
Canned Diced Tomatoes (5 cups)
,
Canned Tomato Purée (2 cups)
and
Bay Leaves (2)
. Continue to stir and mix well.
Step 6
Mix in the
Fresh Parsley (2 Tbsp)
,
Brown Sugar (1 1/2 Tbsp)
and
Salt (1 tsp)
.
Step 7
Slice the cooked sausages and add to the chili. Cover the pot and turn it up to a simmer for 2 1/2 hours.
Step 8
Adjust for any salt or seasonings and top with
Fresh Cilantro (to taste)
if desired.
Rate & Review
{{id}}