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Comforting Homemade Chili
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Recipe

24 INGREDIENTS • 8 STEPS • 3HRS

Comforting Homemade Chili

5.0
1 rating
This easy homemade chili recipe is full of satisfying meat, beans, and veggies. Cook up a batch for an easy Sunday supper, casual gatherings, or quick weeknight meal.
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CaribbeanPot
Using the cuisine of Trinidad and Tobago as my base, please follow me on a delicious culinary tour of the islands.
https://www.youtube.com/user/caribbeanpot
This easy homemade chili recipe is full of satisfying meat, beans, and veggies. Cook up a batch for an easy Sunday supper, casual gatherings, or quick weeknight meal.
3HRS
Total Time
$2.69
Cost Per Serving
Ingredients
Servings
8
US / Metric
Lean Ground Beef
1 lb
Lean Ground Beef
Vegetable Oil
1 tsp
Vegetable Oil
Water
1/4 cup
Water
Onion
1
Large Onion, diced
Garlic
2 cloves
Garlic, minced
Chili Powder
2 Tbsp
Chili Powder
up to 3 Tbsp
Celery
2 stalks
Celery, diced
Red Bell Pepper
1
Medium Red Bell Pepper, diced
Carrot
1
Large Carrot, diced
Button Mushroom
8
Canned Black Beans
2 cups
Canned Black Beans, rinsed
Beer
1 bottle
Beer
Canned Diced Tomatoes
5 cups
Canned Diced Tomatoes
Fresh Parsley
2 Tbsp
Brown Sugar
1 1/2 Tbsp
Brown Sugar
Salt
1 tsp
Fresh Cilantro
to taste
Nutrition Per Serving
VIEW ALL
Calories
471
Fat
24.2 g
Protein
28.0 g
Carbs
33.9 g
Add to plan
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Comforting Homemade Chili
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author_avatar
CaribbeanPot
Using the cuisine of Trinidad and Tobago as my base, please follow me on a delicious culinary tour of the islands.
https://www.youtube.com/user/caribbeanpot
Cooking InstructionsHide images
step 1
In a large pot, add the Lean Ground Beef (1 lb) and break it apart.
step 2
In a separate pan add Vegetable Oil (1 tsp), Water (1/4 cup) and place the Sausages (5) to boil.
step 3
Add in the Onion (1) and Garlic (2 cloves). Mix well and let the onions and garlic cook through on medium heat.
step 4
Add Chili Powder (2 Tbsp), Ground Black Pepper (1/2 tsp), Celery (2 stalks), Thai Chili Pepper (1), Poblano Pepper (1), Jalapeño Pepper (1), Red Bell Pepper (1), Carrot (1), Button Mushrooms (8), Canned Black Beans (2 cups), and {@10:}. Mix well.
step 5
Add Canned Diced Tomatoes (5 cups), Canned Tomato Purée (2 cups) and Bay Leaves (2). Continue to stir and mix well.
step 6
Mix in the Fresh Parsley (2 Tbsp), Brown Sugar (1 1/2 Tbsp) and Salt (1 tsp).
step 7
Slice the cooked sausages and add to the chili. Cover the pot and turn it up to a simmer for 2 1/2 hours.
step 8
Adjust for any salt or seasonings and top with Fresh Cilantro (to taste) if desired.
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Tags
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Beans & Legumes
Dairy-Free
Beef
Comfort Food
Caribbean
Shellfish-Free
Dinner
Winter
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