Fiesta Chicken Breast

Split the Boneless, Skinless Chicken Breasts (2) in half and season with Salt (to taste) and Ground Black Pepper (to taste).

Into a pan with Vegetable Oil (2 Tbsp), add the chicken. Cook over a medium heat for 2 minutes.

Flip the chicken and cook for another 2-3 minutes. Remove and set aside.

Into the same pan, add Lard (2 Tbsp) and heat up. Add Onion (1). Cook for 3-4 minutes.

Add Red Bell Pepper (1/2) and Green Bell Pepper (1/4). Cook until vegetables are soft, about 5 minutes.

Add Canned Corn (2 cups). Mix to combine.

Transfer mixture to a larger pot. Add Canned Diced Tomatoes (1 3/4 cups) and Goya® Sazon con Culantro y Achiote (1 pckg). Stir.

Add Water (1 cup), Smoked Paprika (as needed), Chili Powder (as needed), Fresh Cilantro (2 tsp), Fresh Parsley (1 Tbsp), Simply Organic Garlic Powder (sponsored) (2 tsp), Granulated Sugar (2 tsp), Ground Black Pepper (as needed), and Salt (as needed). Stir to combine.

Return the chicken to the pot and cook for 10-15 minutes over medium heat.

Serve and enjoy!