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RECIPE
20 INGREDIENTS 10 STEPS 30min

Fiesta Chicken Breast

5.0
3 Ratings
This easy, yummy Fiesta Chicken Breast is perfect for weeknight dinners!
Fiesta Chicken Breast Recipe | SideChef
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This easy, yummy Fiesta Chicken Breast is perfect for weeknight dinners!
Hi, I'm Tovia! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
http://cheftovia.blogspot.com/
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Hi, I'm Tovia! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
http://cheftovia.blogspot.com/
30min
Total Time
$2.93
Cost Per Serving

Ingredients

Servings
4
US / METRIC
to taste
2 Tbsp
Vegetable Oil
2 Tbsp
Lard
or Bacon Grease
1
Onion , roughly chopped
1/2
2 cups
Canned Corn
1 3/4 cups
Canned Diced Tomatoes
1 pckg
Goya® Sazon con Culantro y Achiote
1 cup
Water
or Low-Sodium Chicken Stock
1/2 tsp
Chili Powder
1/2 Tbsp
1 Tbsp
Fresh Parsley , chopped
1/2 Tbsp
Garlic Powder
1/2 tsp

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Nutrition Per Serving

VIEW ALL
CALORIES
342
FAT
15.5 g
PROTEIN
21.2 g
CARBS
35.3 g

Cooking Instructions

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Step 1
Split the Tyson® Chicken Breasts (2) in half and season with Salt (to taste) and Ground Black Pepper (to taste) .
Step 2
Into a pan with Vegetable Oil (2 Tbsp) , add the chicken. Cook over a medium heat for 2 minutes.
Step 3
Flip the chicken and cook for another 2-3 minutes. Remove and set aside.
Step 4
Into the same pan, add Lard (2 Tbsp) and heat up. Add Onion (1) . Cook for 3-4 minutes.
Step 5
Add Red Bell Pepper (1/2) and Green Bell Pepper (1/4) . Cook until vegetables are soft, about 5 minutes.
Step 6
Add Canned Corn (2 cups) . Mix to combine.
Step 7
Transfer mixture to a larger pot. Add Canned Diced Tomatoes (1 3/4 cups) and Goya® Sazon con Culantro y Achiote (1 pckg) . Stir.
Step 8
Add Water (1 cup) , Smoked Paprika (1/2 tsp) , Chili Powder (1/2 tsp) , Fresh Cilantro (1/2 Tbsp) , Fresh Parsley (1 Tbsp) , Garlic Powder (1/2 Tbsp) , Granulated Sugar (1/2 Tbsp) , Ground Black Pepper (1/2 tsp) , and Salt (1/2 tsp) . Stir to combine.
Step 9
Return the chicken to the pot and cook for 10-15 minutes over medium heat.
Step 10
Serve and enjoy!

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5.0
3 Ratings
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Nutrition Per Serving
Calories
342
% Daily Value*
Fat
15.5 g
20%
Saturated Fat
8.7 g
43%
Trans Fat
0.0 g
--
Cholesterol
55.4 mg
18%
Carbohydrates
35.3 g
13%
Fiber
3.9 g
14%
Sugars
10.8 g
--
Protein
21.2 g
42%
Sodium
2510.2 mg
109%
Vitamin D
0.2 µg
1%
Calcium
57.6 mg
4%
Iron
1.2 mg
7%
Potassium
497.5 mg
11%
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