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Fiesta Chicken Breast
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20 INGREDIENTS • 10 STEPS • 30MINS

Fiesta Chicken Breast

Recipe
5.0
3 ratings
This easy, yummy Fiesta Chicken Breast is perfect for weeknight dinners!
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Cooking with Tovia
Hi, I'm Tovia! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
http://cheftovia.blogspot.com/
This easy, yummy Fiesta Chicken Breast is perfect for weeknight dinners!
30MINS
Total Time
$2.93
Cost Per Serving
Ingredients
Servings
4
us / metric
Salt
to taste
Vegetable Oil
2 Tbsp
Vegetable Oil
Lard
2 Tbsp
Lard
or Bacon Grease
Onion
1
Onion, roughly chopped
Red Bell Pepper
1/2
Canned Corn
2 cups
Canned Corn
Canned Diced Tomatoes
1 3/4 cups
Canned Diced Tomatoes
Goya® Sazon con Culantro y Achiote
1 pckg
Goya® Sazon con Culantro y Achiote
Water
1 cup
Water
or Low-Sodium Chicken Stock
Smoked Paprika
as needed
Chili Powder
as needed
Chili Powder
Fresh Cilantro
2 tsp
Fresh Parsley
1 Tbsp
Fresh Parsley, chopped
Garlic Powder
2 tsp

Sponsored

Simply Organic Garlic Powder (sponsored)
Salt
as needed
Nutrition Per Serving
VIEW ALL
Calories
342
Fat
15.5 g
Protein
21.2 g
Carbs
35.3 g
Love This Recipe?
Add to plan
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Fiesta Chicken Breast
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Cooking with Tovia
Hi, I'm Tovia! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
http://cheftovia.blogspot.com/
Cooking InstructionsHide images
step 1
Split the Boneless, Skinless Chicken Breasts (2) in half and season with Salt (to taste) and Ground Black Pepper (to taste).
step 2
Into a pan with Vegetable Oil (2 Tbsp), add the chicken. Cook over a medium heat for 2 minutes.
step 3
Flip the chicken and cook for another 2-3 minutes. Remove and set aside.
step 4
Into the same pan, add Lard (2 Tbsp) and heat up. Add Onion (1). Cook for 3-4 minutes.
step 5
Add Red Bell Pepper (1/2) and Green Bell Pepper (1/4). Cook until vegetables are soft, about 5 minutes.
step 6
Add Canned Corn (2 cups). Mix to combine.
step 7
Transfer mixture to a larger pot. Add Canned Diced Tomatoes (1 3/4 cups) and Goya® Sazon con Culantro y Achiote (1 pckg). Stir.
step 8
Add Water (1 cup), Smoked Paprika (as needed), Chili Powder (as needed), Fresh Cilantro (2 tsp), Fresh Parsley (1 Tbsp), Simply Organic Garlic Powder (sponsored) (2 tsp), Granulated Sugar (2 tsp), Ground Black Pepper (as needed), and Salt (as needed). Stir to combine.
step 9
Return the chicken to the pot and cook for 10-15 minutes over medium heat.
step 10
Serve and enjoy!
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Tags
Dairy-Free
Gluten-Free
Lunch
Chicken
Shellfish-Free
Kid-Friendly
Dinner
Quick & Easy
Mexican
Vegetables
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