RECIPE
19 INGREDIENTS10 STEPS30MIN

Fiesta Chicken Breast

5.0
3 Ratings
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Cooking with Tovia
Learn to cook with Chef Tovia Gartenberg! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
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This easy, yummy Fiesta Chicken Breast is perfect for weeknight dinners!

30MIN

Total Cooking Time

19

Ingredients
Cooking with Tovia
Learn to cook with Chef Tovia Gartenberg! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
GO TO BLOG
Ingredients
US / METRIC
Servings:
4
Serves 4
to taste
Salt and Pepper
2 Tbsp
Vegetable Oil
2 Tbsp
Lard
Bacon Grease
1
Onion , roughly chopped
1/2
2 cups
Canned Corn
1 3/4 cups
Canned Diced Tomatoes
1 pckg
Goya® Sazon con Culantro y Achiote
1 cup
Water
Low-Sodium Chicken Stock
1/2 tsp
Chili Powder
1/2 Tbsp
1 Tbsp
Fresh Parsley , chopped
1/2 Tbsp
Garlic Powder
1/2 tsp
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Directions

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Step 1
Split the Boneless, Skinless Chicken Breasts (2) in half and season with Salt and Pepper (to taste) .
Step 2
Into a pan with Vegetable Oil (2 Tbsp) , add the chicken. Cook over a medium heat for 2 minutes.
Step 3
Flip the chicken and cook for another 2-3 minutes. Remove and set aside.
Step 4
Into the same pan, add Lard (2 Tbsp) and heat up. Add Onion (1) . Cook for 3-4 minutes.
Step 5
Add Red Bell Pepper (1/2) and Green Bell Pepper (1/4) . Cook until vegetables are soft, about 5 minutes.
Step 6
Add Canned Corn (2 cups) . Mix to combine.
Step 7
Transfer mixture to a larger pot. Add Canned Diced Tomatoes (1 3/4 cups) and Goya® Sazon con Culantro y Achiote (1 pckg) . Stir.
Step 8
Add Water (1 cup) , Smoked Paprika (1/2 tsp) , Chili Powder (1/2 tsp) , Fresh Cilantro (1/2 Tbsp) , Fresh Parsley (1 Tbsp) , Garlic Powder (1/2 Tbsp) , Granulated Sugar (1/2 Tbsp) , Ground Black Pepper (1/2 tsp) , and Salt (1/2 tsp) . Stir to combine.
Step 9
Return the chicken to the pot and cook for 10-15 minutes over medium heat.
Step 10
Serve and enjoy!

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