Cooking Instructions
HIDE IMAGES
SHOW ALL IMAGES
Step 1
Split the
Tyson® Chicken Breasts (2)
in half and season with
Salt (to taste)
and
Ground Black Pepper (to taste)
.
Step 2
Into a pan with
Vegetable Oil (2 Tbsp)
, add the chicken. Cook over a medium heat for 2 minutes.
Step 3
Flip the chicken and cook for another 2-3 minutes. Remove and set aside.
Step 4
Into the same pan, add
Lard (2 Tbsp)
and heat up. Add
Onion (1)
. Cook for 3-4 minutes.
Step 5
Add
Red Bell Pepper (1/2)
and
Green Bell Pepper (1/4)
. Cook until vegetables are soft, about 5 minutes.
Step 6
Add
Canned Corn (2 cups)
. Mix to combine.
Step 7
Transfer mixture to a larger pot. Add
Canned Diced Tomatoes (1 3/4 cups)
and
Goya® Sazon con Culantro y Achiote (1 pckg)
. Stir.
Step 8
Add
Water (1 cup)
,
Smoked Paprika (1/2 tsp)
,
Chili Powder (1/2 tsp)
,
Fresh Cilantro (1/2 Tbsp)
,
Fresh Parsley (1 Tbsp)
,
Garlic Powder (1/2 Tbsp)
,
Granulated Sugar (1/2 Tbsp)
,
Ground Black Pepper (1/2 tsp)
, and
Salt (1/2 tsp)
. Stir to combine.
Step 9
Return the chicken to the pot and cook for 10-15 minutes over medium heat.
Rate & Review