Fiesta Chicken Breast

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20 INGREDIENTS • 10 STEPS • 30MINS

Fiesta Chicken Breast

Recipe

5.0

3 ratings

This easy, yummy Fiesta Chicken Breast is perfect for weeknight dinners!

Fiesta Chicken Breast

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Cooking with Tovia

Hi, I'm Tovia! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!

http://cheftovia.blogspot.com/

This easy, yummy Fiesta Chicken Breast is perfect for weeknight dinners!

30MINS

Total Time

$2.93

Cost Per Serving

Ingredients

Servings

4

us / metric

2

Boneless, Skinless Chicken Breasts

to taste

to taste

Ground Black Pepper

2 Tbsp

Vegetable Oil

2 Tbsp

Lard

or Bacon Grease

1

Onion, roughly chopped

1/2

Red Bell Pepper, diced

1/4

Green Bell Pepper, diced

2 cups

Canned Corn

1 3/4 cups

Canned Diced Tomatoes

1 pckg

Goya® Sazon con Culantro y Achiote

1 cup

Water

or Low-Sodium Chicken Stock

as needed

as needed

Chili Powder

2 tsp

Fresh Cilantro, chopped

1 Tbsp

Fresh Parsley, chopped

2 tsp

Garlic Powder

2 tsp

Granulated Sugar

as needed

Ground Black Pepper

as needed

Nutrition Per Serving

VIEW ALL

Calories

342

Fat

15.5 g

Protein

21.2 g

Carbs

35.3 g

Fiesta Chicken Breast

Save

Cooking with Tovia

Hi, I'm Tovia! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!

http://cheftovia.blogspot.com/

Cooking InstructionsHide images

step 1

Split the Boneless, Skinless Chicken Breasts (2) in half and season with Salt (to taste) and Ground Black Pepper (to taste).

step 2

Into a pan with Vegetable Oil (2 Tbsp), add the chicken. Cook over a medium heat for 2 minutes.

step 3

Flip the chicken and cook for another 2-3 minutes. Remove and set aside.

step 4

Into the same pan, add Lard (2 Tbsp) and heat up. Add Onion (1). Cook for 3-4 minutes.

step 5

Add Red Bell Pepper (1/2) and Green Bell Pepper (1/4). Cook until vegetables are soft, about 5 minutes.

step 6

Add Canned Corn (2 cups). Mix to combine.

step 7

Transfer mixture to a larger pot. Add Canned Diced Tomatoes (1 3/4 cups) and Goya® Sazon con Culantro y Achiote (1 pckg). Stir.

step 8

Add Water (1 cup), Smoked Paprika (as needed), Chili Powder (as needed), Fresh Cilantro (2 tsp), Fresh Parsley (1 Tbsp), Garlic Powder (2 tsp), Granulated Sugar (2 tsp), Ground Black Pepper (as needed), and Salt (as needed). Stir to combine.

step 9

Return the chicken to the pot and cook for 10-15 minutes over medium heat.

step 10

Serve and enjoy!

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