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RECIPE
20 INGREDIENTS 10 STEPS 30min

Fiesta Chicken Breast

5.0
3 Ratings
This easy, yummy Fiesta Chicken Breast is perfect for weeknight dinners!
Fiesta Chicken Breast Recipe | SideChef
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This easy, yummy Fiesta Chicken Breast is perfect for weeknight dinners!
Learn to cook with Chef Tovia Gartenberg! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
http://cheftovia.blogspot.com/
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Learn to cook with Chef Tovia Gartenberg! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
http://cheftovia.blogspot.com/
30min
Total Time
$2.93
Cost Per Serving

Ingredients

Servings
4
US / METRIC
to taste
2 Tbsp
Vegetable Oil
2 Tbsp
Lard
or Bacon Grease
1
Onion , roughly chopped
1/2
2 cups
Canned Corn
1 3/4 cups
Canned Diced Tomatoes
1 pckg
Goya® Sazon con Culantro y Achiote
1 cup
Water
or Low-Sodium Chicken Stock
1/2 tsp
Chili Powder
1/2 Tbsp
1 Tbsp
Fresh Parsley , chopped
1/2 Tbsp
Garlic Powder
1/2 tsp
Save Time,
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Estimated Total: Estimated Total:
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For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
342
FAT
15.5 g
PROTEIN
21.2 g
CARBS
35.3 g

Cooking Instructions

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Step 1
Split the Tyson® Chicken Breasts (2) in half and season with Salt (to taste) and Ground Black Pepper (to taste) .
Step 2
Into a pan with Vegetable Oil (2 Tbsp) , add the chicken. Cook over a medium heat for 2 minutes.
Step 3
Flip the chicken and cook for another 2-3 minutes. Remove and set aside.
Step 4
Into the same pan, add Lard (2 Tbsp) and heat up. Add Onion (1) . Cook for 3-4 minutes.
Step 5
Add Red Bell Pepper (1/2) and Green Bell Pepper (1/4) . Cook until vegetables are soft, about 5 minutes.
Step 6
Add Canned Corn (2 cups) . Mix to combine.
Step 7
Transfer mixture to a larger pot. Add Canned Diced Tomatoes (1 3/4 cups) and Goya® Sazon con Culantro y Achiote (1 pckg) . Stir.
Step 8
Add Water (1 cup) , Smoked Paprika (1/2 tsp) , Chili Powder (1/2 tsp) , Fresh Cilantro (1/2 Tbsp) , Fresh Parsley (1 Tbsp) , Garlic Powder (1/2 Tbsp) , Granulated Sugar (1/2 Tbsp) , Ground Black Pepper (1/2 tsp) , and Salt (1/2 tsp) . Stir to combine.
Step 9
Return the chicken to the pot and cook for 10-15 minutes over medium heat.
Step 10
Serve and enjoy!

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Nutrition Per Serving
Calories
342
% Daily Value*
Fat
15.5 g
20%
Saturated Fat
8.7 g
43%
Trans Fat
0.0 g
--
Cholesterol
55.4 mg
18%
Carbohydrates
35.3 g
13%
Fiber
3.9 g
14%
Sugars
10.8 g
--
Protein
21.2 g
42%
Sodium
2510.2 mg
109%
Vitamin D
0.2 µg
1%
Calcium
57.6 mg
4%
Iron
1.2 mg
7%
Potassium
497.5 mg
11%
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