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RECIPE
19 INGREDIENTS10 STEPS30MIN

Fiesta Chicken Breast

5.0
3 Ratings
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Learn to cook with Chef Tovia Gartenberg! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
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This easy, yummy Fiesta Chicken Breast is perfect for weeknight dinners!

30MIN

Total Time
Cooking with Tovia
Learn to cook with Chef Tovia Gartenberg! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
GO TO BLOG
Ingredients
US / METRIC
Servings:
4
Serves 4
Ingredient List
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to taste
Salt and Pepper
2 Tbsp
Vegetable Oil
2 Tbsp
Lard
or Bacon Grease
1
Onion , roughly chopped
1/2
1/4
2 cups
Canned Corn
1 3/4 cups
Canned Diced Tomatoes
1 pckg
Goya® Sazon con Culantro y Achiote
1 cup
Water
or Low-Sodium Chicken Stock
1/2 tsp
Chili Powder
1/2 Tbsp
Fresh Cilantro , chopped
1 Tbsp
Fresh Parsley , chopped
1/2 Tbsp
Garlic Powder
1/2 tsp
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Nutrition Per Serving
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CALORIES
303
FAT
15.2 g
PROTEIN
12.6 g
CARBS
35.3 g

Directions

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Step 1
Split the Boneless, Skinless Chicken Breast (2) in half and season with Salt and Pepper (to taste).
Step 2
Into a pan with Vegetable Oil (2 tablespoon), add the chicken. Cook over a medium heat for 2 minutes.
Step 3
Flip the chicken and cook for another 2-3 minutes. Remove and set aside.
Step 4
Into the same pan, add Lard (2 tablespoon) and heat up. Add Onion (1). Cook for 3-4 minutes.
Step 5
Add Red Bell Pepper (1/2) and Green Bell Pepper (1/4). Cook until vegetables are soft, about 5 minutes.
Step 6
Add Canned Corn (2 cup). Mix to combine.
Step 7
Transfer mixture to a larger pot. Add Canned Diced Tomatoes (14.5 ounce) and Goya® Sazon con Culantro y Achiote (1 package). Stir.
Step 8
Add Water (1 cup), Smoked Paprika (1/2 teaspoon), Chili Powder (1/2 teaspoon), Fresh Cilantro (2 teaspoon), Fresh Parsley (1 tablespoon), Garlic Powder (2 teaspoon), Granulated Sugar (2 teaspoon), Ground Black Pepper (1/2 teaspoon), and Salt (1/2 teaspoon). Stir to combine.
Step 9
Return the chicken to the pot and cook for 10-15 minutes over medium heat.
Step 10
Serve and enjoy!

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Nutrition Per Serving
Calories
303
% Daily Value*
Fat
15.2 g
19%
Saturated Fat
8.7 g
43%
Trans Fat
0.0 g
--
Cholesterol
31.0 mg
10%
Carbohydrates
35.3 g
13%
Fiber
3.9 g
14%
Sugars
10.8 g
--
Protein
12.6 g
25%
Sodium
2489.6 mg
108%
Vitamin D
0.2 µg
1%
Calcium
57.6 mg
4%
Iron
0.9 mg
5%
Potassium
497.5 mg
11%
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