Vegan Thai Pineapple Fried Rice

Ingredients

Servings

4 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

1/4 cup

Coconut Oil

1

Onion , diced

1

Red Bell Pepper , diced

1

Orange Bell Pepper , diced

1

Carrot , diced

1 cup

Pineapples , chopped

2 Tbsp

Gluten-Free Soy Sauce

2 cloves

Garlic , chopped

1 cup

Jasmine Rice

3 cups cooked rice per 4 servings

1 Tbsp

Curry Powder

1 tsp

Ground Black Pepper

1 bunch

Scallions , sliced

3 scallions per 4 servings

1/2 cup

Green Peas , steamed

to taste

Peanuts

Cooking Instructions

HIDE IMAGES

Step 1

Into a hot wok, add Coconut Oil (1/4 cup) . Cook Onion (1) for a few minutes.

Step 2

Add Red Bell Pepper (1) and Orange Bell Pepper (1) . Stir fry for 1 minute.

Step 3

Add Carrot (1) . Stir fry for 30 seconds.

Step 4

Add Pineapples (1 cup) . Stir fry for 30 seconds, then remove wok from the heat.

Step 5

Return the wok to the stove over high heat and add additional coconut oil. Stir fry Garlic (2 cloves) for 30 seconds.

Step 6

Add cooked Jasmine Rice (1 cup) and stir to combine.

Step 7

Add Green Peas (1/2 cup) , Curry Powder (1 Tbsp) , Ground Black Pepper (1 tsp) , and Gluten-Free Soy Sauce (2 Tbsp) . Stir to combine.

Step 8

Return the bell pepper and pineapple mix to the wok. Stir to combine.

Step 9

Add Scallions (1 bunch) . Stir to combine.

Step 10

Garnish with Peanuts (to taste) and additional scallions. Serve and enjoy!