Directions
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Step 1
Into a hot wok, add Coconut Oil (4 tablespoon). Cook Onion (1) for a few minutes.
Step 2
Add Red Bell Pepper (1) and Orange Bell Pepper (1). Stir fry for 1 minute.
Step 3
Add Carrot (1). Stir fry for 30 seconds.
Step 4
Add Pineapple (1 cup). Stir fry for 30 seconds, then remove wok from the heat.
Step 5
Return the wok to the stove over high heat and add additional coconut oil. Stir fry Garlic (2 clove) for 30 seconds.
Step 6
Add Jasmine Rice (3 cup) and stir to combine.
Step 7
Add Green Peas (1/2 cup), Curry Powder (1 tablespoon), Ground Black Pepper (1 teaspoon), and Gluten-Free Soy Sauce (2 tablespoon). Stir to combine.
Step 8
Return the bell pepper and pineapple mix to the wok. Stir to combine.
Step 9
Add Scallion (3). Stir to combine.
Step 10
Garnish with Peanuts (to taste) and additional scallions. Serve and enjoy!
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