Cooking Instructions
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Step 1
Into a hot wok, add
Coconut Oil (1/4 cup)
. Cook
Onion (1)
for a few minutes.
Step 2
Add
Red Bell Pepper (1)
and
Orange Bell Pepper (1)
. Stir fry for 1 minute.
Step 3
Add
Carrot (1)
. Stir fry for 30 seconds.
Step 4
Add
Pineapples (1 cup)
. Stir fry for 30 seconds, then remove wok from the heat.
Step 5
Return the wok to the stove over high heat and add additional coconut oil. Stir fry
Garlic (2 cloves)
for 30 seconds.
Step 6
Add
Jasmine Rice (3 cups)
and stir to combine.
Step 7
Add
Green Peas (1/2 cup)
,
Curry Powder (1 Tbsp)
,
Ground Black Pepper (1 tsp)
, and
Gluten-Free Soy Sauce (2 Tbsp)
. Stir to combine.
Step 8
Return the bell pepper and pineapple mix to the wok. Stir to combine.
Step 9
Add
Scallions (3)
. Stir to combine.
Step 10
Garnish with
Peanuts (to taste)
and additional scallions. Serve and enjoy!
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