Vegan Thai Pineapple Fried Rice

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Recipe

14 INGREDIENTS • 10 STEPS • 20MINS

Vegan Thai Pineapple Fried Rice

5

1 rating

This super quick Vegan Thai Pineapple Fried Rice is healthy and easy!

Vegan Thai Pineapple Fried Rice

Save

Cooking with Tovia

Hi, I'm Tovia! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!

http://cheftovia.blogspot.com/

This super quick Vegan Thai Pineapple Fried Rice is healthy and easy!

20MINS

Total Time

$2.32

Cost Per Serving

Ingredients

Servings

4

US / Metric

1/4 cup

Coconut Oil

1

Onion, diced

1

Red Bell Pepper, diced

1

Orange Bell Pepper, diced

1

Carrot, diced

1 cup

Pineapple, chopped

2 Tbsp

Gluten-Free Soy Sauce

2 cloves

Garlic, chopped

1 cup

3 cups cooked rice per 4 servings

1 Tbsp

1 tsp

Ground Black Pepper

1 bunch

Scallion, sliced

3 scallions per 4 servings

1/2 cup

Green Peas, steamed

to taste

Peanuts

Nutrition Per Serving

VIEW ALL

Calories

469

Fat

14.5 g

Protein

7.0 g

Carbs

80.1 g

Vegan Thai Pineapple Fried Rice

Save

Cooking with Tovia

Hi, I'm Tovia! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!

http://cheftovia.blogspot.com/

Cooking InstructionsHide images

step 1

Into a hot wok, add Coconut Oil (1/4 cup). Cook Onion (1) for a few minutes.

step 2

Add Red Bell Pepper (1) and Orange Bell Pepper (1). Stir fry for 1 minute.

step 3

Add Carrot (1). Stir fry for 30 seconds.

step 4

Add Pineapple (1 cup). Stir fry for 30 seconds, then remove wok from the heat.

step 5

Return the wok to the stove over high heat and add additional coconut oil. Stir fry Garlic (2 cloves) for 30 seconds.

step 6

Add cooked Jasmine Rice (1 cup) and stir to combine.

step 7

Add Green Peas (1/2 cup), Curry Powder (1 Tbsp), Ground Black Pepper (1 tsp), and Gluten-Free Soy Sauce (2 Tbsp). Stir to combine.

step 8

Return the bell pepper and pineapple mix to the wok. Stir to combine.

step 9

Add Scallion (1 bunch). Stir to combine.

step 10

Garnish with Peanuts (to taste) and additional scallions. Serve and enjoy!

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