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Recipes
Carrot Cake

17 INGREDIENTS • 8 STEPS • 45MINS

Carrot Cake

Recipe
5.0
1 rating
A reduced-sugar take on the cake that made carrots famous. Moist and loaded with walnuts and raisins and topped with a rich cream cheese frosting. Contains 37% fewer calories* and 95% less sugar* than the full-sugar version.
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Truvia
We believe sweetness was meant to be enjoyed. That’s why we created products that allow you to reduce sugar, not flavor. Whether you prefer our plant-based stevia leaf or monk fruit sweetness , we’re proud to offer calorie-free, zero sugar products that don’t sacrifice great tasting sweetness.
https://www.truvia.com/
A reduced-sugar take on the cake that made carrots famous. Moist and loaded with walnuts and raisins and topped with a rich cream cheese frosting. Contains 37% fewer calories* and 95% less sugar* than the full-sugar version.
45MINS
Total Time
$2.84
Cost Per Serving
Ingredients
Servings
12
us / metric
Cake
Truvia® Sweet Complete® Granulated All-Purpose Stevia Leaf Sweetener
2 1/2 cups
Truvia® Sweet Complete® Granulated All-Purpose Stevia Leaf Sweetener
or Monk Fruit
Baking Powder
1 Tbsp
Baking Powder
Salt
1 tsp
Ground Cinnamon
2 tsp
Ground Cinnamon
Canola Oil
1 cup
Canola Oil
Buttermilk
1/2 cup
Carrot
2 1/2 cups
Finely Shredded Carrots
Walnut
3/4 cup
Chopped Walnut
Raisins
3/4 cup
Raisins
Frosting
Confectioners Sugar Replacement
1 1/2 cups
Confectioners Sugar Replacement
Full-Fat Cream Cheese
3/4 cup
Philadelphia Original Soft Cheese
Nutrition Per Serving
VIEW ALL
Calories
449
Fat
36.2 g
Protein
7.2 g
Carbs
89.9 g
Add to plan
logo
Carrot Cake
Save
author_avatar
Truvia
We believe sweetness was meant to be enjoyed. That’s why we created products that allow you to reduce sugar, not flavor. Whether you prefer our plant-based stevia leaf or monk fruit sweetness , we’re proud to offer calorie-free, zero sugar products that don’t sacrifice great tasting sweetness.
https://www.truvia.com/

Author's Notes

*This cake has 200 calories and 4 grams of sugar per serving as compared to 280 calories and 26 grams of sugar per serving in the full-sugar version.

Truvia Sweet Complete Granulated All-Purpose Sweetener contains chicory root fiber. This recipe has 4 grams of dietary fiber per serving.
Cooking InstructionsHide images
step 1
Preheat oven to 350 degrees F (180 degrees C). Spray a 9x13-inch cake pan with nonstick spray.
step 2
In a large bowl, combine All-Purpose Flour (2 1/4 cups), Truvia® Sweet Complete® Granulated All-Purpose Stevia Leaf Sweetener (2 1/2 cups), Baking Powder (1 Tbsp), Salt (1 tsp), and Ground Cinnamon (2 tsp) and whisk together.
step 3
In a second bowl, beat Eggs (4), then mix in Canola Oil (1 cup), Buttermilk (1/2 cup), Vanilla Extract (2 tsp), Canned Crushed Pineapple (1/2 cup), and Carrots (2 1/2 cups).
step 4
Add carrot mixture to flour mixture and stir to combine. Fold in Walnut (3/4 cup) and Raisins (3/4 cup). Pour batter into prepared pan.
step 5
Bake for 30 minutes or until a toothpick inserted near the center comes out clean. Cool in a pan on a wire rack.
step 6
Add Confectioners Sugar Replacement (1 1/2 cups) to Philadelphia Original Soft Cheese (3/4 cup), Unsalted Butter (1/2 cup), Vanilla Extract (1 tsp), and whip with a mixer until light and fluffy.
step 7
Spread on the cooled cake.
step 8
Refrigerate any leftovers.
step 8 Refrigerate any leftovers.
Tags
Shellfish-Free
Low-Calorie
Vegetarian
Dessert
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