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RECIPE
26 INGREDIENTS 11 STEPS 2hr

Vegan Ramen

5.0
1 Ratings
This vegan recipe is so close to the real thing that you will never go back to missing ramen soup again! Using Miso and kombu to achieve the authentic flavour, and lots of seitan and vegan egg as toppings, this dish will not disappoint!
Vegan Ramen Recipe | SideChef
This vegan recipe is so close to the real thing that you will never go back to missing ramen soup again! Using Miso and kombu to achieve the authentic flavour, and lots of seitan and vegan egg as toppings, this dish will not disappoint!
Candice Hutchings- the face of The Edgy Veg is on a journey to revolutionize the food we define as “vegan”
http://theedgyveg.com/
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For every order you place, SideChef is contributing towards ending hunger in America.
Candice Hutchings- the face of The Edgy Veg is on a journey to revolutionize the food we define as “vegan”
http://theedgyveg.com/
2hr
Total Time
$14.91
Cost Per Serving

Ingredients

Servings
2
US / METRIC
1
Large Yellow Onion , diced
3 cloves
1 Tbsp
Sesame Oil
1/2 cup
Mushrooms , sliced
1 in
2
Large Carrots
cut into 1-inch chunks
12 cups
Cold Water
1/2 tsp
Ground White Pepper
1 tsp
Chili Bean Sauce
2
Vegan Beef Bouillon Cubes
1 Tbsp
Agave Syrup
or Coconut Sugar
3 Tbsp
Tamari Soy Sauce
2 Tbsp
Vegan Worcestershire Sauce
2 pieces
Kombu
sliced into 3-inch strips
2 Tbsp
Mirin
(optional)
to taste
to taste
sliced into wedges
to taste
Scallions , chopped
to taste
Mushrooms
to taste
Seaweed
to taste
Bamboo Shoots
to taste
Egg Replacer , fried
to taste
Ramen Noodles , cooked
to taste
Seitan
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
356
FAT
9.8 g
PROTEIN
8.8 g
CARBS
55.6 g

Cooking Instructions

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Step 1
Preheat a large pot over medium-high heat. Sauté the Yellow Onion (1) and smashed Garlic (3 cloves) in Sesame Oil (1 Tbsp) with a pinch of Salt (to taste) for about 5 minutes.
Step 2
Add in Mushrooms (1/2 cup) and Sesame Seeds (1 Tbsp) .

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Nutrition Per Serving
Calories
356
% Daily Value*
Fat
9.8 g
13%
Saturated Fat
1.4 g
7%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
55.6 g
20%
Fiber
8.7 g
31%
Sugars
34.9 g
--
Protein
8.8 g
18%
Sodium
5359.7 mg
233%
Vitamin D
0.1 µg
0%
Calcium
300.1 mg
23%
Iron
3.4 mg
19%
Potassium
783.5 mg
17%
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