This vegan recipe is so close to the real thing that you will never go back to missing ramen soup again! Using Miso and kombu to achieve the authentic flavour, and lots of seitan and vegan egg as toppings, this dish will not disappoint!
This vegan recipe is so close to the real thing that you will never go back to missing ramen soup again! Using Miso and kombu to achieve the authentic flavour, and lots of seitan and vegan egg as toppings, this dish will not disappoint!
Preheat a large pot over medium-high heat. Sauté the
Yellow Onion (1)
and smashed
Garlic (3 cloves)
in
Sesame Oil (1 Tbsp)
with a pinch of
Salt (to taste)
for about 5 minutes.
Step 2
Add in
Mushrooms (1/2 cup)
and
Sesame Seeds (1 Tbsp)
.
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