This vegan recipe is so close to the real thing that you will never go back to missing ramen soup again! Using Miso and kombu to achieve the authentic flavour, and lots of seitan and vegan egg as toppings, this dish will not disappoint!
This vegan recipe is so close to the real thing that you will never go back to missing ramen soup again! Using Miso and kombu to achieve the authentic flavour, and lots of seitan and vegan egg as toppings, this dish will not disappoint!
Preheat a large pot over medium-high heat. Sauté the Yellow Onion (1) and smashed Garlic (3 cloves) in Sesame Oil (1 Tbsp) with a pinch of Salt (to taste) for about 5 minutes.
Step 2
Add in Mushrooms (1/2 cup) and Sesame Seeds (1 Tbsp).
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