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RECIPE
14 INGREDIENTS 10 STEPS 40min

Delightful Tomato Rice

Learn how to make delicious tomato rice that goes great with any dinner.
Delightful Tomato Rice Recipe | SideChef
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Learn how to make delicious tomato rice that goes great with any dinner.
Using the cuisine of Trinidad and Tobago as my base, please follow me on a delicious culinary tour of the islands.
https://www.youtube.com/user/caribbeanpot
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Using the cuisine of Trinidad and Tobago as my base, please follow me on a delicious culinary tour of the islands.
https://www.youtube.com/user/caribbeanpot
40min
Total Time
$1.40
Cost Per Serving

Ingredients

Servings
6
US / METRIC
5
to taste
around a handful
1
Medium Onion , diced
1
Thai Chili Pepper , sliced
2 cloves
Large Garlic , diced
4 sprigs
1 Tbsp
Tomato Paste
1/2 tsp
1 Tbsp
Brown Sugar
1 1/2 cups
Vegetable Stock
to taste
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Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
285
FAT
3.2 g
PROTEIN
5.3 g
CARBS
58.2 g

Cooking Instructions

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Step 1
Core and make 2 cuts on the bottom of each Tomatoes (5) . Place in a pot with boiling water for about a minute.
Step 2
Remove the skins of the tomato and roughly chop them. Place into the food processor along with Fresh Parsley (to taste) . Pulse until you have a chunky consistency.
Step 3
In a large pot add Olive Oil (1 Tbsp) , Onion (1) , Thai Chili Pepper (1) , Garlic (2 cloves) , Fresh Thyme (4 sprigs) , Ground Black Pepper (1/4 tsp) and turn down the heat too low. Cook for 2-3 minutes.
Step 4
Stir in Tomato Paste (1 Tbsp) .
Step 5
Add in the pureed tomato to the pot. Season with Salt (1/2 tsp) and mix well.
Step 6
Mix in Brown Sugar (1 Tbsp) . Continue cook on a gentle simmer for 5 minutes.
Step 7
Add in the Basmati Rice (2 cups) and Vegetable Stock (1 1/2 cups) , then give it a quick stir. Bring it up to a boil.
Step 8
Turn the heat down, place the lid on for about 15-20 minutes.
Step 9
Turn off the stove off, place the lid back on and leave for another 5 minutes.
Step 10
Sprinkle some Fresh Cilantro (to taste) . Using a fork fluff up the rice.

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Nutrition Per Serving
Calories
285
% Daily Value*
Fat
3.2 g
4%
Saturated Fat
0.4 g
2%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
58.2 g
21%
Fiber
2.4 g
9%
Sugars
5.8 g
--
Protein
5.3 g
11%
Sodium
355.1 mg
15%
Vitamin D
--
--
Calcium
17.5 mg
1%
Iron
1.0 mg
6%
Potassium
162.3 mg
3%
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