Use code TRIPLE10 to save $10 on your first three grocery orders.
SideChef
Recipes
Delightful Tomato Rice
play icon
Recipe

14 INGREDIENTS • 10 STEPS • 40MINS

Delightful Tomato Rice

Learn how to make delicious tomato rice that goes great with any dinner.
Add to plan
logo
Delightful Tomato Rice
Save
author_avatar
CaribbeanPot
Using the cuisine of Trinidad and Tobago as my base, please follow me on a delicious culinary tour of the islands.
https://www.youtube.com/user/caribbeanpot
Learn how to make delicious tomato rice that goes great with any dinner.
40MINS
Total Time
$1.40
Cost Per Serving
Ingredients
Servings
6
US / Metric
Tomato
5
Large Tomatoes
Fresh Parsley
to taste
Fresh Parsley
around a handful
Olive Oil
1 Tbsp
Onion
1
Medium Onion, diced
Garlic
2 cloves
Large Garlic, diced
Fresh Thyme
4 sprigs
Tomato Paste
1 Tbsp
Tomato Paste
Salt
1/2 tsp
Brown Sugar
1 Tbsp
Brown Sugar
Vegetable Stock
1 1/2 cups
Vegetable Stock
Fresh Cilantro
to taste
Fresh Cilantro, chopped
Nutrition Per Serving
VIEW ALL
Calories
285
Fat
3.2 g
Protein
5.3 g
Carbs
58.2 g
Add to plan
logo
Delightful Tomato Rice
Save
author_avatar
CaribbeanPot
Using the cuisine of Trinidad and Tobago as my base, please follow me on a delicious culinary tour of the islands.
https://www.youtube.com/user/caribbeanpot
Cooking InstructionsHide images
step 1
Core and make 2 cuts on the bottom of each Tomatoes (5). Place in a pot with boiling water for about a minute.
step 2
Remove the skins of the tomato and roughly chop them. Place into the food processor along with Fresh Parsley (to taste). Pulse until you have a chunky consistency.
step 3
In a large pot add Olive Oil (1 Tbsp), Onion (1), Thai Chili Pepper (1), Garlic (2 cloves), Fresh Thyme (4 sprigs), Ground Black Pepper (1/4 tsp) and turn down the heat too low. Cook for 2-3 minutes.
step 4
Stir in Tomato Paste (1 Tbsp).
step 5
Add in the pureed tomato to the pot. Season with Salt (1/2 tsp) and mix well.
step 6
Mix in Brown Sugar (1 Tbsp). Continue cook on a gentle simmer for 5 minutes.
step 7
Add in the Basmati Rice (2 cups) and Vegetable Stock (1 1/2 cups), then give it a quick stir. Bring it up to a boil.
step 8
Turn the heat down, place the lid on for about 15-20 minutes.
step 9
Turn off the stove off, place the lid back on and leave for another 5 minutes.
step 10
Sprinkle some Fresh Cilantro (to taste). Using a fork fluff up the rice.
Watch Full Video
Tags
view more tags
Dairy-Free
Comfort Food
Caribbean
Shellfish-Free
Kid-Friendly
Vegan
Vegetarian
Rice
Side Dish
0 Saved
top