CaribbeanPot
Using the cuisine of Trinidad and Tobago as my base, please follow me on a delicious culinary tour of the islands.
https://www.youtube.com/user/caribbeanpot
Learn how to make delicious tomato rice that goes great with any dinner.
40MINS
$1.40
Ingredients
Servings
6
5
Large Tomatoes
to taste
Fresh Parsley
around a handful
1 Tbsp
1
Medium Onion, diced
1
Thai Chili Pepper, sliced
2 cloves
4 sprigs
as needed
1 Tbsp
Tomato Paste
as needed
1 Tbsp
Brown Sugar
2 cups
1 1/2 cups
Vegetable Stock
to taste
Fresh Cilantro, chopped
Nutrition Per Serving
Calories
285
Fat
3.2 g
Protein
5.3 g
Carbs
58.2 g