14 INGREDIENTS • 10 STEPS • 40MINS

Delightful Tomato Rice

Name: Delightful Tomato Rice
Total time: PT2400.0S
Yield: 6
Ingredients: 5 Tomato; to taste Fresh Parsley; 1 tablespoon Olive Oil; 1 Onion; 1 Thai Chili Pepper; 2 clove Garlic; 4 sprig Fresh Thyme; 1/4 teaspoon Ground Black Pepper; 1 tablespoon Tomato Paste; 1/2 teaspoon Salt; 1 tablespoon Brown Sugar; 2 cup Basmati Rice; 1 1/2 cup Vegetable Stock; to taste Fresh Cilantro

Recipe

Learn how to make delicious tomato rice that goes great with any dinner.

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Using the cuisine of Trinidad and Tobago as my base, please follow me on a delicious culinary tour of the islands.

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Learn how to make delicious tomato rice that goes great with any dinner.

40MINS

Total Time

$1.40

Cost Per Serving

Ingredients

Servings

6

us / metric

5

Large Tomatoes

to taste

Fresh Parsley

around a handful

1 Tbsp

Olive Oil

1

Medium Onion, diced

1

Thai Chili Pepper, sliced

2 cloves

Large Garlic, diced

4 sprigs

Fresh Thyme

as needed

Ground Black Pepper

1 Tbsp

Tomato Paste

as needed

Salt

1 Tbsp

Brown Sugar

2 cups

Basmati Rice

1 1/2 cups

Vegetable Stock

to taste

Fresh Cilantro, chopped

Nutrition Per Serving

VIEW ALL

Calories

285

Fat

3.2 g

Protein

5.3 g

Carbs

58.2 g

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Delightful Tomato Rice

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CaribbeanPot

Using the cuisine of Trinidad and Tobago as my base, please follow me on a delicious culinary tour of the islands.

https://www.youtube.com/user/caribbeanpot

Cooking InstructionsHide images

step 1

Core and make 2 cuts on the bottom of each Tomatoes (5). Place in a pot with boiling water for about a minute.

step 2

Remove the skins of the tomato and roughly chop them. Place into the food processor along with Fresh Parsley (to taste). Pulse until you have a chunky consistency.

step 3

In a large pot add Olive Oil (1 Tbsp), Onion (1), Thai Chili Pepper (1), Garlic (2 cloves), Fresh Thyme (4 sprigs), Ground Black Pepper (as needed) and turn down the heat too low. Cook for 2-3 minutes.

step 4

Stir in Tomato Paste (1 Tbsp).

step 5

Add in the pureed tomato to the pot. Season with Salt (as needed) and mix well.

step 6

Mix in Brown Sugar (1 Tbsp). Continue cook on a gentle simmer for 5 minutes.

step 7

Add in the Basmati Rice (2 cups) and Vegetable Stock (1 1/2 cups), then give it a quick stir. Bring it up to a boil.

step 8

Turn the heat down, place the lid on for about 15-20 minutes.

step 9

Turn off the stove off, place the lid back on and leave for another 5 minutes.

step 10

Sprinkle some Fresh Cilantro (to taste). Using a fork fluff up the rice.

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