Cooking Instructions
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Step 1
In a large pot melt
Olive Oil (3 Tbsp)
and
Butter (2 Tbsp)
until butter starts browning.
Step 2
Place the
Boneless Chuck Roast (3 lb)
into the pot to sear. Season with
Salt (1/2 Tbsp)
and
Ground Black Pepper (1/2 Tbsp)
. Let it continue to cook over a medium high heat for about 5 minutes.
Step 3
Flip the meat and let it continue to cook and sear.
Step 4
Pour in the
Orange Soda (12 fl oz)
, let it come up to a boil and stir.
Step 5
Add
Baby Carrots (1 cup)
,
Brown Sugar (2 Tbsp)
,
Celery (1/2 cup)
,
Ground Ginger (1/2 tsp)
,
Smoked Paprika (1/2 tsp)
,
Garlic Powder (1/2 Tbsp)
and give it a thorough mix
Step 6
Add in
Soy Sauce (1/3 cup)
and enough
Water (to taste)
to cover everything in the pot. Cover with lid and bring up to a boil on high heat.
Step 7
After its come up to a boil add in
Onion (1)
, stir and let it continue to boil covered over high heat for 35 minutes.
Step 8
Add the other
Onion (1)
,
Potatoes (6)
and enough
Water (to taste)
to cover the meat. Place the lid back on and lower the heat to medium, continue to cook for another 30 minutes.
Step 9
In a small bowl mix the
Corn Starch (1/4 cup)
and
Water (1/4 cup)
. Add into the pot roast and mix to thicken the liquid.
Step 10
Lay the
Broccoli Florets (2 cups)
on top and cook for another 20 minutes. Serve and enjoy!
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Tags
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