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RECIPE
19 INGREDIENTS 10 STEPS 1hr 30min

Orange Soda Pot Roast

5.0
3 Ratings
Sweet and savory orange soda pot roast on the stove top. It may sound weird, but you will actually be quite surprised with the outcome of this recipe.
Orange Soda Pot Roast Recipe | SideChef
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Sweet and savory orange soda pot roast on the stove top. It may sound weird, but you will actually be quite surprised with the outcome of this recipe.
Hi, I'm Tovia! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
http://cheftovia.blogspot.com/
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Hi, I'm Tovia! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
http://cheftovia.blogspot.com/
1hr 30min
Total Time
$7.54
Cost Per Serving

Ingredients

Servings
4
US / METRIC
2 Tbsp
3 lb
Boneless Chuck Roast , cubed
1/2 Tbsp
12 fl oz
Orange Soda
1 cup
Baby Carrots
2 Tbsp
Brown Sugar
1/2 cup
Celery , chopped
or Celery Flakes
1/2 Tbsp
Garlic Powder
1/3 cup
to taste
Water
2
Onions , roughly chopped
6
Medium Potatoes , peeled, cut
1/4 cup
Cold Water

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Nutrition Per Serving

VIEW ALL
CALORIES
1100
FAT
56.0 g
PROTEIN
75.5 g
CARBS
76.6 g

Cooking Instructions

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Step 1
In a large pot melt Olive Oil (3 Tbsp) and Butter (2 Tbsp) until butter starts browning.
Step 2
Place the Boneless Chuck Roast (3 lb) into the pot to sear. Season with Salt (1/2 Tbsp) and Ground Black Pepper (1/2 Tbsp) . Let it continue to cook over a medium high heat for about 5 minutes.
Step 3
Flip the meat and let it continue to cook and sear.
Step 4
Pour in the Orange Soda (12 fl oz) , let it come up to a boil and stir.
Step 5
Add Baby Carrots (1 cup) , Brown Sugar (2 Tbsp) , Celery (1/2 cup) , Ground Ginger (1/2 tsp) , Smoked Paprika (1/2 tsp) , Garlic Powder (1/2 Tbsp) and give it a thorough mix
Step 6
Add in Soy Sauce (1/3 cup) and enough Water (to taste) to cover everything in the pot. Cover with lid and bring up to a boil on high heat.
Step 7
After its come up to a boil add in Onion (1) , stir and let it continue to boil covered over high heat for 35 minutes.
Step 8
Add the other Onion (1) , Potatoes (6) and enough Water (to taste) to cover the meat. Place the lid back on and lower the heat to medium, continue to cook for another 30 minutes.
Step 9
In a small bowl mix the Corn Starch (1/4 cup) and Water (1/4 cup) . Add into the pot roast and mix to thicken the liquid.
Step 10
Lay the Broccoli Florets (2 cups) on top and cook for another 20 minutes. Serve and enjoy!

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5.0
3 Ratings
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Nutrition Per Serving
Calories
1100
% Daily Value*
Fat
56.0 g
72%
Saturated Fat
22.5 g
112%
Trans Fat
2.3 g
--
Cholesterol
250.9 mg
84%
Carbohydrates
76.6 g
28%
Fiber
10.1 g
36%
Sugars
12.9 g
--
Protein
75.5 g
151%
Sodium
2863.7 mg
125%
Vitamin D
0.3 µg
2%
Calcium
155.6 mg
12%
Iron
9.6 mg
53%
Potassium
1490.6 mg
32%
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