Cooking Instructions
HIDE IMAGES
SHOW ALL IMAGES
Step 1
In a large pot melt
Olive Oil (3 Tbsp)
and
Butter (2 Tbsp)
until butter starts browning.
Step 2
Place the
Boneless Chuck Roast (3 lb)
into the pot to sear. Season with
Salt (1/2 Tbsp)
and
Ground Black Pepper (1/2 Tbsp)
. Let it continue to cook over a medium high heat for about 5 minutes.
Step 3
Flip the meat and let it continue to cook and sear.
Step 4
Pour in the
Orange Soda (12 fl oz)
, let it come up to a boil and stir.
Step 5
Add
Baby Carrots (1 cup)
,
Brown Sugar (2 Tbsp)
,
Celery (1/2 cup)
,
Ground Ginger (1/2 tsp)
,
Smoked Paprika (1/2 tsp)
,
Garlic Powder (1/2 Tbsp)
and give it a thorough mix
Step 6
Add in
Soy Sauce (1/3 cup)
and enough
Water (to taste)
to cover everything in the pot. Cover with lid and bring up to a boil on high heat.
Step 7
After its come up to a boil add in
Onion (1)
, stir and let it continue to boil covered over high heat for 35 minutes.
Step 8
Add the other
Onion (1)
,
Potatoes (6)
and enough
Water (to taste)
to cover the meat. Place the lid back on and lower the heat to medium, continue to cook for another 30 minutes.
Step 9
In a small bowl mix the
Corn Starch (1/4 cup)
and
Water (1/4 cup)
. Add into the pot roast and mix to thicken the liquid.
Step 10
Lay the
Broccoli Florets (2 cups)
on top and cook for another 20 minutes. Serve and enjoy!
Rate & Review