SideChef
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Date night just got 100 times easier, and 100 more impressive. Flavorful flank steak gets a quick nap in some umami-packed marinade, then a quick sear to perfection in a hot pan. In the same pan, you can make a delicious sauce for the top, with mushrooms, a little wine, and garlic. With this shockingly simple steak preparation and an even easier mushroom sauce, this recipe will deliver all of the flavors, with way less time in the kitchen. Served with Bob Evans Original Mashed Potatoes for a full satisfying meal.
50MINS
Total Time
$6.05
Cost Per Serving
Ingredients
Servings
2
us / metric
2 Tbsp
Neutral Oil, divided
preferably with a high smoke point
Easy Mushroom Sauce
as needed
Freshly Ground Black Pepper
1/2 cup
Beef Broth
2 tsp
Balsamic Vinegar
Nutrition Per Serving
Calories
809
Fat
51.7 g
Protein
46.8 g
Carbs
42.3 g
