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CaribbeanPot
Using the cuisine of Trinidad and Tobago as my base, please follow me on a delicious culinary tour of the islands.
https://www.youtube.com/user/caribbeanpot
A hearty beef with sweet potato and pumpkin soup to warm up the mind, soul and body!
3HRS 30MINS
Total Time
$11.71
Cost Per Serving
Ingredients
Servings
2
us / metric
![Beef Neck](/next/default-ingredient.de7daf67ae2b.png?d=96x96)
3 lb
Beef Neck
![Onion](https://www.sidechef.com/ingredient/0113fcf5-e0e1-474f-8762-79f98609f461.jpeg?d=96x96)
3/4
Large Onion, diced
![Scallion](https://www.sidechef.com/ingredient/5247ba1b-326c-4a0d-9765-8bd4af43d573.jpeg?d=96x96)
1 bunch
Scallion, diced
2 scallions per 2 servings
![Whole Allspice](/next/default-ingredient.de7daf67ae2b.png?d=96x96)
4
Whole Allspice
![Stock Cube](https://www.sidechef.com/ingredient/f2cd4e2b-5c1a-45d6-b052-bdaec6847bc8.jpeg?d=96x96)
1
Stock Cube
Nutrition Per Serving
VIEW ALL
Calories
1804
Fat
92.9 g
Protein
139.9 g
Carbs
105.3 g