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RECIPE
15 INGREDIENTS 7 STEPS 40min

Red Wine Mushrooms with Creamy Polenta

4.5
4 Ratings
Editor's Choice
These red wine mushrooms served with creamy polenta are a fantastically quick dinner option. They're also vegetarian and so darn tasty!
Red Wine Mushrooms with Creamy Polenta Recipe | SideChef
These red wine mushrooms served with creamy polenta are a fantastically quick dinner option. They're also vegetarian and so darn tasty!
Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
http://jeanieandluluskitchen.com/
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Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
http://jeanieandluluskitchen.com/
40min
Total Time
$6.59
Cost Per Serving

Ingredients

Servings
6
US / METRIC
6 3/4 cups
Cremini Mushrooms , thinly sliced
3 cloves
Garlic , crushed
2 pinches
Salt , divided
1 cup
Red Wine
1 cup
Vegetable Stock
6 cups
Water
2 cups
1/4 cup
1 Tbsp
Heavy Cream
2 sprigs
Fresh Thyme , de-stemmed, roughly chopped
Save Time,
Shop Ingredients
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Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
187
FAT
9.4 g
PROTEIN
5.0 g
CARBS
15.3 g

Cooking Instructions

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Step 1
Into a large skillet over medium-high heat, add the Olive Oil (1 dash) . Add the Cremini Mushrooms (6 3/4 cups) and cook them for 3-5 minutes, stirring occasionally, until they start to soften and release their liquid.
Step 2
Add the Garlic (3 cloves) and let it soften and get fragrant for another minute. While it all cooks, season generously with Dried Parsley (1/2 tsp) , Dried Basil (1/2 tsp) , Salt (1 pinch) , and Ground Black Pepper (1 pinch) .
Step 3
Add the Red Wine (1 cup) and let the mushrooms absorb it for 5 minutes.
Step 4
Add the All-Purpose Flour (1/2 Tbsp) and Vegetable Stock (1 cup) and stir well. Let mixture simmer and thicken for 15 minutes.
Step 5
Pour Water (6 cups) into a large saucepan and bring it to a boil. Slowly pour in the Polenta (2 cups) , stirring as you go so that it doesn’t lump up. Keep stirring while it cooks for about 2-3 minutes, until it is thick.
Step 6
Take the polenta off the heat and stir in the Butter (1/4 cup) , Heavy Cream (1 Tbsp) , and Salt (1 pinch) for seasoning.
Step 7
Scoop the polenta into bowls and spoon the mushrooms over the top. Sprinkle with Fresh Thyme (2 sprigs) and serve immediately. Enjoy!

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Nutrition Per Serving
Calories
187
% Daily Value*
Fat
9.4 g
12%
Saturated Fat
5.7 g
29%
Trans Fat
0.0 g
--
Cholesterol
24.8 mg
8%
Carbohydrates
15.3 g
6%
Fiber
1.8 g
6%
Sugars
3.6 g
--
Protein
5.0 g
10%
Sodium
276.2 mg
12%
Vitamin D
0.2 µg
1%
Calcium
46.7 mg
4%
Iron
1.2 mg
7%
Potassium
436.7 mg
9%
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