Use code SIDECHEF for $10 off your first shoppable recipe order.
SideChef
 >  Recipes
 >  Pescatarian Recipes
RECIPE
15 INGREDIENTS7 STEPS40min

Red Wine Mushrooms with Creamy Polenta

4.7
3 Ratings
Editor's Choice
These red wine mushrooms served with creamy polenta are a fantastically quick dinner option. They're also vegetarian and so darn tasty!
Red Wine Mushrooms with Creamy Polenta Recipe | SideChef
These red wine mushrooms served with creamy polenta are a fantastically quick dinner option. They're also vegetarian and so darn tasty!
Jeanie and Lulu's Kitchen
Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
http://jeanieandluluskitchen.com/
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Pick Up From
Estimated Total: Estimated Total:
Fulfilled by
Jeanie and Lulu's Kitchen
Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
http://jeanieandluluskitchen.com/
40min
Total Time
$6.59
Cost Per Serving

Ingredients

US / METRIC
Servings:
6
Serves 6
1.5 lb
Cremini Mushrooms , thinly sliced
1 dash
3 cloves
Garlic , crushed
2 pinches
Salt , divided
1/2 tsp
1 cup
Red Wine
1 cup
Vegetable Stock
6 cups
Water
2 cups
1/4 cup
1 Tbsp
Heavy Cream
2 sprigs
Fresh Thyme , de-stemmed, roughly chopped
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Pick Up From
Estimated Total: Estimated Total:
Fulfilled by

Nutrition Per Serving

VIEW ALL
CALORIES
187
FAT
9.4 g
PROTEIN
5.0 g
CARBS
15.3 g

Cooking Instructions

HIDE IMAGES
Step 1
Into a large skillet over medium-high heat, add the Olive Oil (1 dash) . Add the Cremini Mushrooms (1.5 lb) and cook them for 3-5 minutes, stirring occasionally, until they start to soften and release their liquid.
Step 2
Add the Garlic (3 cloves) and let it soften and get fragrant for another minute. While it all cooks, season generously with Dried Parsley (1/2 tsp) , Dried Basil (1/2 tsp) , Salt (1 pinch) , and Ground Black Pepper (1 pinch) .
Step 3
Add the Red Wine (1 cup) and let the mushrooms absorb it for 5 minutes.
Step 4
Add the All-Purpose Flour (1/2 Tbsp) and Vegetable Stock (1 cup) and stir well. Let mixture simmer and thicken for 15 minutes.
Step 5
Pour Water (6 cups) into a large saucepan and bring it to a boil. Slowly pour in the Polenta (2 cups) , stirring as you go so that it doesn’t lump up. Keep stirring while it cooks for about 2-3 minutes, until it is thick.
Step 6
Take the polenta off the heat and stir in the Butter (1/4 cup) , Heavy Cream (1 Tbsp) , and Salt (1 pinch) for seasoning.
Step 7
Scoop the polenta into bowls and spoon the mushrooms over the top. Sprinkle with Fresh Thyme (2 sprigs) and serve immediately. Enjoy!
ADD TO PLAN

Rate & Review

Tap to Rate:
Leave a comment
289 Saved
TOP
You're one smart cookie! 🍪
By using this site, you agree to the use of cookies by SideChef and our partners for analytics and personalized content. ACCEPT
Recipe Saved to My Saved Recipes VIEW
Save Time, Shop Ingredients
Love this recipe? Shop what you need with just one click. Get $10 off your first order with code SIDECHEF
Make cooking easy
Discover personalized recipes, organize your meal plans, shop ingredients, and cook with confidence alongside our FREE, step-by-step cooking app.
Nutrition Per Serving
Calories
187
% Daily Value*
Fat
9.4 g
12%
Saturated Fat
5.7 g
29%
Trans Fat
0.0 g
--
Cholesterol
24.8 mg
8%
Carbohydrates
15.3 g
6%
Fiber
1.8 g
6%
Sugars
3.6 g
--
Protein
5.0 g
10%
Sodium
276.2 mg
12%
Vitamin D
0.2 µg
1%
Calcium
46.7 mg
4%
Iron
1.2 mg
7%
Potassium
436.7 mg
9%
Find Nearby Walmart Stores
Enter your zip code to find a Walmart near you.
Sorted by distance from