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RECIPE
15 INGREDIENTS7 STEPS40MIN

Red Wine Mushrooms with Creamy Polenta

5.0
2 Ratings
Editor's Choice
Jeanie and Lulu's Kitchen
Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
These red wine mushrooms served with creamy polenta are a fantastically quick dinner option. They're also vegetarian and so darn tasty!

40MIN

Total Cooking Time

15

Ingredients
Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
Ingredients
US / METRIC
Servings:
6
Serves 6
24 oz
Cremini Mushrooms, thinly sliced
1 dash
3 cloves
Garlic, crushed
2 pinches
Salt, divided
1/2 tsp
1/2 tsp
1 cup
Red Wine
1 cup
Vegetable Stock
6 cups
Water
2 cups
1/4 cup
1 Tbsp
Heavy Cream
2 sprigs
Fresh Thyme, de-stemmed, roughly chopped
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Directions

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Step 1
Into a large skillet over medium-high heat, add the Olive Oil (1 dash). Add the Cremini Mushroom (24 ounce) and cook them for 3-5 minutes, stirring occasionally, until they start to soften and release their liquid.
Step 2
Add the Garlic (3 clove) and let it soften and get fragrant for another minute. While it all cooks, season generously with Dried Parsley (1/2 teaspoon), Dried Basil (1/2 teaspoon), Salt (1 pinch), and Ground Black Pepper (1 pinch).
Step 3
Add the Red Wine (1 cup) and let the mushrooms absorb it for 5 minutes.
Step 4
Add the All-Purpose Flour (2 teaspoon) and Vegetable Stock (1 cup) and stir well. Let mixture simmer and thicken for 15 minutes.
Step 5
Pour Water (6 cup) into a large saucepan and bring it to a boil. Slowly pour in the Polenta (2 cup), stirring as you go so that it doesn’t lump up. Keep stirring while it cooks for about 2-3 minutes, until it is thick.
Step 6
Take the polenta off the heat and stir in the Butter (1/4 cup), Heavy Cream (1 tablespoon), and Salt (1 pinch) for seasoning.
Step 7
Scoop the polenta into bowls and spoon the mushrooms over the top. Sprinkle with Fresh Thyme (2 sprig) and serve immediately. Enjoy!

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