Cooking Instructions
HIDE IMAGES
SHOW ALL IMAGES
Step 1
Into a large skillet over medium-high heat, add the
Olive Oil (1 dash)
. Add the
Cremini Mushrooms (6 3/4 cups)
and cook them for 3-5 minutes, stirring occasionally, until they start to soften and release their liquid.
Step 2
Add the
Garlic (3 cloves)
and let it soften and get fragrant for another minute. While it all cooks, season generously with
Dried Parsley (1/2 tsp)
,
Dried Basil (1/2 tsp)
,
Salt (1 pinch)
, and
Ground Black Pepper (1 pinch)
.
Step 3
Add the
Red Wine (1 cup)
and let the mushrooms absorb it for 5 minutes.
Step 4
Add the
All-Purpose Flour (1/2 Tbsp)
and
Vegetable Stock (1 cup)
and stir well. Let mixture simmer and thicken for 15 minutes.
Step 5
Pour
Water (6 cups)
into a large saucepan and bring it to a boil. Slowly pour in the
Polenta (2 cups)
, stirring as you go so that it doesn’t lump up. Keep stirring while it cooks for about 2-3 minutes, until it is thick.
Step 6
Take the polenta off the heat and stir in the
Butter (1/4 cup)
,
Heavy Cream (1 Tbsp)
, and
Salt (1 pinch)
for seasoning.
Step 7
Scoop the polenta into bowls and spoon the mushrooms over the top. Sprinkle with
Fresh Thyme (2 sprigs)
and serve immediately. Enjoy!
Rate & Review
{{id}}
Tags
VIEW MORE TAGS VIEW LESS TAGSCinnamon Cereal Cream Cheese Cookies
Italian Quinoa Salad
Strawberry Mascarpone Scones
Simple Fresh Salsa
Mexican Turkey Meatball Soup
Sausage, Sweet Potato and Kale Soup
No-Bake Chocolate Hazelnut Bars
Lobster Bisque
Penne Vodka with Shrimp
Flourless Bailey's Chocolate Mug Cake
Avocado Veggie Pasta
Mexican Lasagna
Healthy Date Brownies
Salted Caramel Thumbprint Cookies
Parmesan Basil Crackers
Easy Breakfast Pie
Recommended Recipes
{{name}}