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RECIPE
15 INGREDIENTS 6 STEPS 8hr 25min

Slow Cooker Beef and Barley Stew

5.0
2 Ratings
This hearty slow-cooking stew freezes well and reheats beautifully.
Slow Cooker Beef and Barley Stew Recipe | SideChef
This hearty slow-cooking stew freezes well and reheats beautifully.
A Hint of Rosemary
I am a stay-at-home mom mom (sounds better than recently retired, don’t you think?) who loves to spend time in my kitchen.
http://www.ahintofrosemary.com/
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A Hint of Rosemary
I am a stay-at-home mom mom (sounds better than recently retired, don’t you think?) who loves to spend time in my kitchen.
http://www.ahintofrosemary.com/
8hr 25min
Total Time
$2.92
Cost Per Serving

Ingredients

US / METRIC
Servings:
8
Serves 8
4 cups
Beef Stock
1 1/2 cups
Chopped Onions
1 cup
Barley , hulled
1 cup
Water
1 cup
Sliced Celery
1/2 tsp
Freshly Ground Black Pepper
6 cloves
Garlic , minced
4 sprigs
1/4 cup
Tomato Paste
2 Tbsp
Olive Oil , divided
2 lb
Beef Chuck , cubed, divided
2 1/2 cups
cut into 1-inch pieces
to taste
Fresh Parsley , chopped
for garnish
(optional)
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Nutrition Per Serving

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CALORIES
386
FAT
17.9 g
PROTEIN
27.3 g
CARBS
30.3 g

Cooking Instructions

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Step 1
In a 6-quart slow cooker, stir together Beef Stock (4 cups) , Onions (1 1/2 cups) , Barley (1 cup) , Water (1 cup) , Celery (1 cup) , Kosher Salt (1 tsp) , Freshly Ground Black Pepper (1/2 tsp) , and Garlic (6 cloves) .
Step 2
Add Fresh Thyme (4 sprigs) and Bay Leaves (3) , then dollop Tomato Paste (1/4 cup) on top.
Step 3
Heat the Olive Oil (1 Tbsp) in a large skillet over medium-high. Add the Beef Chuck (1 lb) and cook until well-browned, about 6 minutes, turning once. Add the first batch of browned beef cubes to the slow cooker.
Step 4
Repeat with the remaining Olive Oil (1 Tbsp) and Beef Chuck (1 lb) . Scatter the Carrots (2 1/2 cups) over the beef.
Step 5
Cover and cook on low until meat and grains are tender, about 8 hours.
Step 6
Discard the thyme sprigs and bay leaves. Ladle the stew into 8 bowls, then sprinkle with Fresh Parsley (to taste) . Serve and enjoy!
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Nutrition Per Serving
Calories
386
% Daily Value*
Fat
17.9 g
23%
Saturated Fat
6.4 g
32%
Trans Fat
0.8 g
--
Cholesterol
78.3 mg
26%
Carbohydrates
30.3 g
11%
Fiber
6.9 g
25%
Sugars
5.5 g
--
Protein
27.3 g
55%
Sodium
754.7 mg
33%
Vitamin D
0.1 µg
0%
Calcium
71.1 mg
5%
Iron
3.7 mg
21%
Potassium
727.3 mg
15%
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