![author_avatar](https://www.sidechef.com/profile/d539d3d9-dc25-45a6-a62a-d3ad58de58e6.jpg?d=96x96)
A Hint of Rosemary
Hi, I'm Rosemary! I am a stay-at-home mom who loves to spend time in my kitchen, prepare food for my family, and am always on the lookout for good gluten-free recipes!
http://www.ahintofrosemary.com/
Use purchased pizza dough and leftover chicken to make this yummy treat.
50MINS
Total Time
$2.57
Cost Per Serving
Ingredients
Servings
4
us / metric
![Shredded Italian Blend Cheese](https://www.sidechef.com/ingredient/a5b54d66-389e-4fe1-b7b7-804c1c680e34.jpeg?d=96x96)
1 1/2 cups
Shredded Italian Blend Cheese
![Ricotta Cheese](https://www.sidechef.com/ingredient/46be2a77-7500-4503-b33e-bee0aeeb43f1.jpeg?d=96x96)
1/2 cup
Ricotta Cheese
![Mushroom](https://www.sidechef.com/ingredient/1b64bf8f-3180-408b-b084-13995b343345.jpeg?d=96x96)
1/2 cup
Sliced Mushroom
![Italian Seasoning](https://www.sidechef.com/ingredient/35bf3aed-7089-40f4-8774-cdb1a5474d69.jpeg?d=96x96)
2 tsp
Italian Seasoning, divided
![Pizza Dough](https://www.sidechef.com/ingredient/a1fdff6f-62ae-4b5e-8787-a27001f07bf5.jpeg?d=96x96)
1 lb
Pizza Dough, room temperature
![Mayonnaise](https://www.sidechef.com/ingredient/cc1a49dd-773f-4ee3-a948-615a9968ef58.jpeg?d=96x96)
2 Tbsp
Mayonnaise
Nutrition Per Serving
VIEW ALL
Calories
521
Fat
20.9 g
Protein
32.0 g
Carbs
57.9 g