A Hint of Rosemary
Hi, I'm Rosemary! I am a stay-at-home mom who loves to spend time in my kitchen, prepare food for my family, and am always on the lookout for good gluten-free recipes!
http://www.ahintofrosemary.com/
Use purchased pizza dough and leftover chicken to make this yummy treat.
50MINS
$2.57
Ingredients
Servings
4
1 1/2 cups
Shredded Italian Blend Cheese
1/2 cup
Ricotta Cheese
1/2 cup
Cooked Diced Boneless, Skinless Chicken Breast
1/2 cup
Sliced Mushroom
1/2 Tbsp
Italian Seasoning, divided
1/4 tsp
1 lb
Pizza Dough, room temperature
to taste
2 Tbsp
Mayonnaise
1
to taste
to taste
Nutrition Per Serving
VIEW ALL
Calories
521
Fat
20.9 g
Protein
32.0 g
Carbs
57.9 g
A Hint of Rosemary
Hi, I'm Rosemary! I am a stay-at-home mom who loves to spend time in my kitchen, prepare food for my family, and am always on the lookout for good gluten-free recipes!
http://www.ahintofrosemary.com/