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Chicken and Mushroom Calzone
Recipe

12 INGREDIENTS • 8 STEPS • 50MINS

Chicken and Mushroom Calzone

5.0
2 ratings
Use purchased pizza dough and leftover chicken to make this yummy treat.
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A Hint of Rosemary
Hi, I'm Rosemary! I am a stay-at-home mom who loves to spend time in my kitchen, prepare food for my family, and am always on the lookout for good gluten-free recipes!
http://www.ahintofrosemary.com/
Use purchased pizza dough and leftover chicken to make this yummy treat.
50MINS
Total Time
$2.57
Cost Per Serving
Ingredients
Servings
4
US / Metric
Shredded Italian Blend Cheese
1 1/2 cups
Shredded Italian Blend Cheese
Ricotta Cheese
1/2 cup
Ricotta Cheese
Mushroom
1/2 cup
Sliced Mushroom
Italian Seasoning
1/2 Tbsp
Italian Seasoning, divided
Salt
1/4 tsp
Pizza Dough
1 lb
Pizza Dough, room temperature
All-Purpose Flour
to taste
All-Purpose Flour
for rolling out dough
Mayonnaise
2 Tbsp
Mayonnaise
Egg
1
Egg, beaten
Fresh Basil
to taste
Fresh Basil, chopped
Nutrition Per Serving
VIEW ALL
Calories
521
Fat
20.9 g
Protein
32.0 g
Carbs
57.9 g
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Chicken and Mushroom Calzone
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author_avatar
A Hint of Rosemary
Hi, I'm Rosemary! I am a stay-at-home mom who loves to spend time in my kitchen, prepare food for my family, and am always on the lookout for good gluten-free recipes!
http://www.ahintofrosemary.com/
Cooking InstructionsHide images
step 1
In a large bowl, combine the Shredded Italian Blend Cheese (1 1/2 cups), Ricotta Cheese (1/2 cup), Boneless, Skinless Chicken Breast (1/2 cup), Mushroom (1/2 cup), Italian Seasoning (1 tsp), and Salt (1/4 tsp). Mix well. Cover and chill until ready to fill the calzones.
step 1 In a large bowl, combine the Shredded Italian Blend Cheese (1 1/2 cups), Ricotta Cheese (1/2 cup), Boneless, Skinless Chicken Breast (1/2 cup), Mushroom (1/2 cup), Italian Seasoning (1 tsp), and Salt (1/4 tsp). Mix well. Cover and chill until ready to fill the calzones.
step 2
Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
step 3
Punch the Pizza Dough (1 lb) down and divide it into two equal portions. On a surface dusted with All-Purpose Flour (to taste), roll each dough portion into an 8 by 10-inch oval.
step 3 Punch the Pizza Dough (1 lb) down and divide it into two equal portions. On a surface dusted with All-Purpose Flour (to taste), roll each dough portion into an 8 by 10-inch oval.
step 4
Lightly coat each oval with Mayonnaise (2 Tbsp). Spoon half of the chicken mixture onto one-half of each oval.
step 4 Lightly coat each oval with Mayonnaise (2 Tbsp). Spoon half of the chicken mixture onto one-half of each oval.
step 5
Fold a short end of each dough oval over its filling, forming 2 half-moon shaped calzones. Roll the bottom edge up and over, twisting and pressing with your thumb to seal as you go. The decorative rolled edge will be substantial so that it doesn't become overly browned during the baking process. Prick the top of each calzone in a few places with a fork to vent.
step 5 Fold a short end of each dough oval over its filling, forming 2 half-moon shaped calzones. Roll the bottom edge up and over, twisting and pressing with your thumb to seal as you go. The decorative rolled edge will be substantial so that it doesn't become overly browned during the baking process. Prick the top of each calzone in a few places with a fork to vent.
step 6
Transfer the calzones to your prepared baking sheet, spacing at least 2 inches apart. Brush the tops with Egg (1) and apply a sprinkling of Italian Seasoning (1/2 tsp).
step 6 Transfer the calzones to your prepared baking sheet, spacing at least 2 inches apart. Brush the tops with Egg (1) and apply a sprinkling of Italian Seasoning (1/2 tsp).
step 7
Bake for 30 minutes.
step 7 Bake for 30 minutes.
step 8
Transfer to a wire rack and allow to cool. Cut each calzone into four wedges. If desired, garnish with Fresh Basil (to taste) and Grated Parmesan Cheese (to taste).
step 8 Transfer to a wire rack and allow to cool. Cut each calzone into four wedges. If desired, garnish with Fresh Basil (to taste) and Grated Parmesan Cheese (to taste).
Tags
Lunch
Shellfish-Free
Dinner
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