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RECIPE
12 INGREDIENTS 8 STEPS 50min

Chicken and Mushroom Calzone

5.0
2 Ratings
Use purchased pizza dough and leftover chicken to make this yummy treat.
Chicken and Mushroom Calzone Recipe | SideChef
Use purchased pizza dough and leftover chicken to make this yummy treat.
I am a stay-at-home mom mom (sounds better than recently retired, don’t you think?) who loves to spend time in my kitchen.
http://www.ahintofrosemary.com/
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I am a stay-at-home mom mom (sounds better than recently retired, don’t you think?) who loves to spend time in my kitchen.
http://www.ahintofrosemary.com/
50min
Total Time
$2.58
Cost Per Serving

Ingredients

Servings
4
US / METRIC
1 1/2 cups
Shredded Italian Blend Cheese
1/2 cup
Ricotta Cheese
1/2 cup
1/2 cup
Sliced Mushrooms
1/2 Tbsp
Italian Seasoning , divided
1/4 tsp
1 lb
Pizza Dough , room temperature
to taste
for rolling out dough
2 Tbsp
Mayonnaise
1
Egg , beaten
to taste
Fresh Basil , chopped
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
526
FAT
21.3 g
PROTEIN
32.3 g
CARBS
57.9 g

Cooking Instructions

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Step 1
In a large bowl, combine the Shredded Italian Blend Cheese (1 1/2 cups) , Ricotta Cheese (1/2 cup) , Tyson® Chicken Breasts (1/2 cup) , Mushrooms (1/2 cup) , Italian Seasoning (1 tsp) , and Salt (1/4 tsp) . Mix well. Cover and chill until ready to fill the calzones.
Step 2
Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
Step 3
Punch the Pizza Dough (1 lb) down and divide it into two equal portions. On a surface dusted with All-Purpose Flour (to taste) , roll each dough portion into an 8 by 10-inch oval.
Step 4
Lightly coat each oval with Mayonnaise (2 Tbsp) . Spoon half of the chicken mixture onto one-half of each oval.
Step 5
Fold a short end of each dough oval over its filling, forming 2 half-moon shaped calzones. Roll the bottom edge up and over, twisting and pressing with your thumb to seal as you go. The decorative rolled edge will be substantial so that it doesn't become overly browned during the baking process. Prick the top of each calzone in a few places with a fork to vent.
Step 6
Transfer the calzones to your prepared baking sheet, spacing at least 2 inches apart. Brush the tops with Egg (1) and apply a sprinkling of Italian Seasoning (1/2 tsp) .
Step 7
Bake for 30 minutes.
Step 8
Transfer to a wire rack and allow to cool. Cut each calzone into four wedges. If desired, garnish with Fresh Basil (to taste) and Grated Parmesan Cheese (to taste) .

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Nutrition Per Serving
Calories
526
% Daily Value*
Fat
21.3 g
27%
Saturated Fat
9.3 g
46%
Trans Fat
0.1 g
--
Cholesterol
102.2 mg
34%
Carbohydrates
57.9 g
21%
Fiber
8.4 g
30%
Sugars
0.4 g
--
Protein
32.3 g
65%
Sodium
999.5 mg
43%
Vitamin D
0.3 µg
2%
Calcium
412.5 mg
32%
Iron
3.4 mg
19%
Potassium
128.1 mg
3%
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