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Recipes
Roasted Beet and Chickpea Tacos
Recipe

14 INGREDIENTS • 7 STEPS • 55MINS

Roasted Beet and Chickpea Tacos

4.3
3 ratings
Editor's Choice
Editor's Choice
In need of some vegetarian taco inspiration? These beet and chickpea tacos have the sweetness of beets and the spiciness of the chickpeas, tied up with creamy avocado and feta, and finished with zingy red onion and lime.
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Live Eat Learn
Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.
https://www.liveeatlearn.com/
In need of some vegetarian taco inspiration? These beet and chickpea tacos have the sweetness of beets and the spiciness of the chickpeas, tied up with creamy avocado and feta, and finished with zingy red onion and lime.
55MINS
Total Time
$0.49
Cost Per Serving
Ingredients
Servings
4
US / Metric
Olive Oil
3 Tbsp
Salt
1/2 tsp
Chickpeas
1 can
(15 oz)
Chickpeas
Ground Cumin
1 tsp
Ground Cumin
Avocado
to taste
Feta Cheese
to taste
Feta Cheese
or Soft cotija
Red Onion
to taste
Greek Yogurt
to taste
Greek Yogurt
or Sour cream
Fresh Cilantro
to taste
Lime Juice
to taste
Nutrition Per Serving
VIEW ALL
Calories
90
Fat
10.1 g
Protein
--
Carbs
0.2 g
Add to plan
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Roasted Beet and Chickpea Tacos
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author_avatar
Live Eat Learn
Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.
https://www.liveeatlearn.com/
Cooking InstructionsHide images
step 1
Preheat oven to 365 degrees F (185 degrees C).
step 2
Trim, peel, and chop Beets (2) into wedges.
step 3
Tags
view more tags
Gluten-Free
Lunch
Date Night
Healthy
Shellfish-Free
Dinner
Fall
Vegetarian
Spring
Mexican
Summer
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