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SideChef
Recipes
Roasted Beet and Chickpea Tacos

14 INGREDIENTS • 7 STEPS • 55MINS

Roasted Beet and Chickpea Tacos

Recipe

4.3

3 ratings
Editor's Choice
Editor's Choice
In need of some vegetarian taco inspiration? These beet and chickpea tacos have the sweetness of beets and the spiciness of the chickpeas, tied up with creamy avocado and feta, and finished with zingy red onion and lime.
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In need of some vegetarian taco inspiration? These beet and chickpea tacos have the sweetness of beets and the spiciness of the chickpeas, tied up with creamy avocado and feta, and finished with zingy red onion and lime.
author_avatar
Live Eat Learn
Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.
https://www.liveeatlearn.com/

55MINS

Total Time

$0.49

Cost Per Serving

Ingredients

Servings
4
us / metric
Olive Oil
3 Tbsp
Salt
1/2 tsp
Chickpeas
1 can
(15 oz)
Chickpeas
Ground Cumin
1 tsp
Ground Cumin
Avocado
to taste
Feta Cheese
to taste
Feta Cheese
or Soft cotija
Red Onion
to taste
Greek Yogurt
to taste
Greek Yogurt
or Sour cream
Lime Juice
to taste

Nutrition Per Serving

VIEW ALL
Calories
90
Fat
10.1 g
Protein
--
Carbs
0.2 g
Love This Recipe?
Add to plan
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Roasted Beet and Chickpea Tacos
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author_avatar
Live Eat Learn
Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.
https://www.liveeatlearn.com/

Cooking Instructions

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step 1
Preheat oven to 365 degrees F (185 degrees C).
step 2
Trim, peel, and chop Beets (2) into wedges.

Tags

Beans & Legumes
Gluten-Free
Lunch
Cinco de Mayo
Healthy
Shellfish-Free
Dinner
Fall
Vegetarian
Game Day
Spring
Mexican
Summer
Vegetables
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