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RECIPE
14 INGREDIENTS7 STEPS55MIN

Roasted Beet and Chickpea Tacos

4.3
3 Ratings
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Showing you how to make easy vegetarian recipes, one ingredient at a time.
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In need of some vegetarian taco inspiration? These beet and chickpea tacos have the sweetness of beets and the spiciness of the chickpeas, tied up with creamy avocado and feta, and finished with zingy red onion and lime.

55MIN

Total Time
Live Eat Learn
Showing you how to make easy vegetarian recipes, one ingredient at a time.
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Ingredients
US / METRIC
Servings:
4
Serves 4
Ingredient List
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3 Tbsp
1/2 tsp
1 can
(15 oz)
Chickpeas
1 tsp
Ground Cumin
to taste
to taste
Feta Cheese
or Soft cotija
to taste
to taste
or Sour cream
to taste
to taste
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Nutrition Per Serving
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CALORIES
212
FAT
12.7 g
PROTEIN
6.2 g
CARBS
19.9 g

Directions

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Step 1
Preheat oven to 365 degrees F (185 degrees C).
Step 2
Trim, peel, and chop Beet (2) into wedges.

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Nutrition Per Serving
Calories
212
% Daily Value*
Fat
12.7 g
16%
Saturated Fat
1.8 g
9%
Trans Fat
--
--
Cholesterol
0.0 mg
0%
Carbohydrates
19.9 g
7%
Fiber
6.3 g
22%
Sugars
3.8 g
--
Protein
6.2 g
12%
Sodium
642.5 mg
28%
Vitamin D
--
--
Calcium
47.7 mg
4%
Iron
1.8 mg
10%
Potassium
340.6 mg
7%
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