RECIPE
14 INGREDIENTS7 STEPS55MIN

Roasted Beet and Chickpea Tacos

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3 Ratings
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Showing you how to make easy vegetarian recipes, one ingredient at a time.
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In need of some vegetarian taco inspiration? These beet and chickpea tacos have the sweetness of beets and the spiciness of the chickpeas, tied up with creamy avocado and feta, and finished with zingy red onion and lime.

55MIN

Total Cooking Time

14

Ingredients
Live Eat Learn
Showing you how to make easy vegetarian recipes, one ingredient at a time.
GO TO BLOG
Ingredients
US / METRIC
Servings:
4
Serves 4
2
3 Tbsp
1/2 tsp
1 can
(15 oz)
Chickpeas
1 tsp
Ground Cumin
to taste
to taste
Feta Cheese
Soft cotija
to taste
to taste
Sour cream
to taste
to taste
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Directions

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Step 1
Preheat oven to 365 degrees F (185 degrees C).
Step 2
Trim, peel, and chop Beet (2) into wedges.

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