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RECIPE
14 INGREDIENTS7 STEPS55MIN

Roasted Beet and Chickpea Tacos

4.3
3 Ratings
Editor's Choice
Roasted Beet and Chickpea Tacos Recipe | SideChef
Roasted Beet and Chickpea Tacos Recipe | SideChef

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In need of some vegetarian taco inspiration? These beet and chickpea tacos have the sweetness of beets and the spiciness of the chickpeas, tied up with creamy avocado and feta, and finished with zingy red onion and lime.
55MIN
Total Time

Live Eat Learn

Showing you how to make easy vegetarian recipes, one ingredient at a time.
GO TO BLOG

Ingredients

US / METRIC
Servings:
4
Serves 4
3 Tbsp
1/2 tsp
1 can
(15 oz)
Chickpeas
1 tsp
Ground Cumin
to taste
to taste
Feta Cheese
or Soft cotija
to taste
to taste
or Sour cream
to taste
to taste
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Nutrition Per Serving

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CALORIES
212
FAT
12.7 g
PROTEIN
6.2 g
CARBS
19.9 g

Cooking Instructions

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Step 1
Preheat oven to 365 degrees F (185 degrees C).
Step 2
Trim, peel, and chop Beets (2) into wedges.
SAVE

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Nutrition Per Serving
Calories
212
% Daily Value*
Fat
12.7 g
16%
Saturated Fat
1.8 g
9%
Trans Fat
--
--
Cholesterol
0.0 mg
0%
Carbohydrates
19.9 g
7%
Fiber
6.3 g
22%
Sugars
3.8 g
--
Protein
6.2 g
12%
Sodium
642.5 mg
28%
Vitamin D
--
--
Calcium
47.7 mg
4%
Iron
1.8 mg
10%
Potassium
340.6 mg
7%
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