Roasted Beet and Chickpea Tacos

Ingredients

Servings

4 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

2

Beets

3 Tbsp

Olive Oil

1/2 tsp

Salt

1/2 tsp

Ground Black Pepper

1 can
(15 oz)

Chickpeas

1 tsp

Smoked Paprika

1 tsp

Ground Cumin

to taste

Avocados

to taste

Feta Cheese

or Soft cotija

to taste

Red Onions

to taste

Greek Yogurt

or Sour cream

to taste

Fresh Cilantro

to taste

Lime Juice

to taste

Small Corn Tortillas

Cooking Instructions

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Step 1

Preheat oven to 365 degrees F (185 degrees C).

Step 2

Trim, peel, and chop Beets (2) into wedges.

Step 3

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