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RECIPE
14 INGREDIENTS 7 STEPS 55min

Roasted Beet and Chickpea Tacos

4.3
3 Ratings
Editor's Choice
In need of some vegetarian taco inspiration? These beet and chickpea tacos have the sweetness of beets and the spiciness of the chickpeas, tied up with creamy avocado and feta, and finished with zingy red onion and lime.
Roasted Beet and Chickpea Tacos Recipe | SideChef
In need of some vegetarian taco inspiration? These beet and chickpea tacos have the sweetness of beets and the spiciness of the chickpeas, tied up with creamy avocado and feta, and finished with zingy red onion and lime.
Showing you how to make easy vegetarian recipes, one ingredient at a time.
https://www.liveeatlearn.com/
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Showing you how to make easy vegetarian recipes, one ingredient at a time.
https://www.liveeatlearn.com/
55min
Total Time
$0.49
Cost Per Serving

Ingredients

Servings
4
US / METRIC
1/2 tsp
1 can
(15 oz)
Chickpeas
1 tsp
Ground Cumin
to taste
to taste
Feta Cheese
or Soft cotija
to taste
to taste
or Sour cream
to taste
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Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
212
FAT
12.7 g
PROTEIN
6.2 g
CARBS
19.9 g

Cooking Instructions

HIDE IMAGES
Step 1
Preheat oven to 365 degrees F (185 degrees C).
Step 2
Trim, peel, and chop Beets (2) into wedges.
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Nutrition Per Serving
Calories
212
% Daily Value*
Fat
12.7 g
16%
Saturated Fat
1.8 g
9%
Trans Fat
--
--
Cholesterol
0.0 mg
0%
Carbohydrates
19.9 g
7%
Fiber
6.3 g
22%
Sugars
3.8 g
--
Protein
6.2 g
12%
Sodium
642.5 mg
28%
Vitamin D
--
--
Calcium
47.7 mg
4%
Iron
1.8 mg
10%
Potassium
340.6 mg
7%
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