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Live Eat Learn
Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.
https://www.liveeatlearn.com/
In need of some vegetarian taco inspiration? These beet and chickpea tacos have the sweetness of beets and the spiciness of the chickpeas, tied up with creamy avocado and feta, and finished with zingy red onion and lime.
55MINS
Total Time
$0.49
Cost Per Serving
Ingredients
Servings
4
us / metric
![Chickpeas](https://www.sidechef.com/ingredient/d88114d2-f604-47d7-9f25-b6c4b939ba8f.jpeg?d=96x96)
1 can
(15 oz)
(15 oz)
Chickpeas
![Ground Cumin](https://www.sidechef.com/ingredient/d674cdc4-1bfc-453c-b67f-749b16b3f498.jpeg?d=96x96)
1 tsp
Ground Cumin
![Feta Cheese](https://www.sidechef.com/ingredient/7f986329-68ee-498f-8a29-6b8a5f52d74f.jpeg?d=96x96)
to taste
Feta Cheese
or Soft cotija
Nutrition Per Serving
VIEW ALL
Calories
90
Fat
10.1 g
Protein
--
Carbs
0.2 g