Roasted Beet and Chickpea Tacos

00:55:00

In need of some vegetarian taco inspiration? These beet and chickpea tacos have the sweetness of beets and the spiciness of the chickpeas, tied up with creamy avocado and feta, and finished with zingy red onion and lime.

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Ingredients
- Serves 4 +
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3 tablespoon Olive Oil
1/2 teaspoon Salt
1 can (15 ounce) Canned Chickpeas
1 teaspoon Smoked Paprika
1 teaspoon Ground Cumin
to taste Avocado
to taste Feta Cheese
to taste Red Onion
to taste Lime Juice
Directions HIDE IMAGES
STEP 1
Preheat oven to 365 degrees F (185 degrees C).
STEP 2
Trim, peel, and chop Beet (2) into wedges.
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