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Lemons and Basil
Hi, I'm Karlee. With my love for cooking I hope to inspire you in your cooking adventures the way so many other food blogs have inspired me!
http://lemonsandbasil.com/
This nutrition-loaded Instant Pot Split Pea Lentil and Butternut Squash Stew is a breeze to make and full of rich, creamy, savory goodness!
1HR
Total Time
$1.49
Cost Per Serving
Ingredients
Servings
8
us / metric
![Onion](https://www.sidechef.com/ingredient/0113fcf5-e0e1-474f-8762-79f98609f461.jpeg?d=96x96)
1
Large Onion, diced
![Brown Lentils](https://www.sidechef.com/ingredient/13775d24-b04c-43e4-a11a-420e558b4163.jpeg?d=96x96)
3/4 cup
Brown Lentils
![Vegetable Broth](https://www.sidechef.com/ingredient/684e24d7-af7d-4b47-856d-d7773c209f40.jpeg?d=96x96)
9 cups
Vegetable Broth
![Dried Thyme](https://www.sidechef.com/ingredient/30f4ca51-2225-48fb-9ad0-b0dabcf157d1.jpeg?d=96x96)
1 tsp
Dried Thyme
![Roasted Walnut Oil](https://www.sidechef.com/ingredient/d2183eaf-79f8-4cc8-9de1-9465321017d7.jpg?d=96x96)
4 Tbsp
Roasted Walnut Oil
or Olive oil
Nutrition Per Serving
VIEW ALL
Calories
238
Fat
7.8 g
Protein
8.8 g
Carbs
35.8 g