17 INGREDIENTS • 1 STEP

Sambal grilled tuna

Name: Sambal grilled tuna
Total time: PTundefinedS
Yield: 1
Ingredients: 200 gram Fresh Tuna Steak; 100 gram White Rice; 50 gram Carrot; 30 gram Bean Sprouts; 10 gram Leek; 30 gram Pok choy; 2 piece Shallot; 1 piece Red Bird's Eye Chili Pepper; 5 gram Lemongrass root; 2 piece Kaffir Lime Leaf; 1 piece Lime; 1 teaspoon Fish Sauce; 50 milliliter Soy Sauce; 2 tablespoon Sesame Oil; 4 tablespoon Brown Sugar syrup; 100 gram Yellow Onion; 2 piece Garlic

Recipe

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Alviko Zamaita

$5.29

Cost Per Serving

Ingredients

Servings

7 oz

1/2 cup

1/3 cup

4 Tbsp

1 2/3 Tbsp

Leeks

1 oz

Pok choy

2 pieces

Shallots

1 piece

Red Bird's Eye Chili Pepper

0.5 oz

Lemongrass root

2 pieces

1 piece

1 tsp

3 1/3 Tbsp

2 Tbsp

Sesame Oil

4 Tbsp

Brown Sugar syrup

2/3 cup

Yellow Onion

2 pieces

Garlic

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Alviko Zamaita

Author's Notes

Make sure the pan is really hot for grilled tuna

Cooking Instructions

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step 1

For marinated tuna (blend) - soy sauce - sesame oil - brown sugar syrup - yellow onion - garlic Sambal matah - slice shallot,chilli,lemongrass and Kaffir lime leaves - seasoning with pinch of salt - squeeze some lime (half) - mix with some neutral oil (hot oil) - mix it up and the sambal is ready. - stir fry all the vegetables and seasoning with fish sauce - grilled the tuna on hot pan

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