Nancy Silverton’s bran muffins from La Brea Bakery are hailed to be one of the best, and for good reason. The crumb is tender and rather light for a bran muffin, yet they have that familiar fibrous chew. They have minimal refined sugar by using pureed raisins to add natural sweetness and moisture.
Compelled to Cook
Hello, I'm Nicole! I aim to help you elevate your everyday meals with recipes that make the most of your casual family breakfasts, weeknight dinners and entertaining occasions.
https://www.compelledtocook.com
50MINS
Total Time
$0.83
Cost Per Serving
Ingredients
Servings
12
us / metric
2 cups
Wheat Bran
1 1/2 cups
Sponsored
Sun-Maid Raisins, divided
1 1/4 cups
Water
1 tsp
Baking Soda
1 tsp
Baking Powder
1/2 cup
Vegetable Oil
1/2 cup
Brown Sugar, firmly packed
Nutrition Per Serving
Calories
243
Fat
11.1 g
Protein
4.4 g
Carbs
38.2 g
