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Compelled to Cook
Hello, I'm Nicole! I aim to help you elevate your everyday meals with recipes that make the most of your casual family breakfasts, weeknight dinners and entertaining occasions.
https://www.compelledtocook.com
Nancy Silverton’s bran muffins from La Brea Bakery are hailed to be one of the best, and for good reason. The crumb is tender and rather light for a bran muffin, yet they have that familiar fibrous chew. They have minimal refined sugar by using pureed raisins to add natural sweetness and moisture.
50MINS
Total Time
$0.83
Cost Per Serving
Ingredients
Servings
12
us / metric
![Wheat Bran](https://www.sidechef.com/ingredient/aef8fc67-1fe4-497f-914f-04a7004c10c9.jpeg?d=96x96)
2 cups
Wheat Bran
![Raisins](https://www.sidechef.com/ingredient/ea78255d-bd39-479b-a15a-79069b5c04a7.jpeg?d=96x96)
1 1/2 cups
Raisins, divided
![Water](https://www.sidechef.com/ingredient/02b94080-fa4a-4b6d-a439-6d82bb36055b.jpg?d=96x96)
1 1/4 cups
Water
![Baking Soda](https://www.sidechef.com/ingredient/07502308-e319-4b11-8b7d-7c4331f63d5e.jpeg?d=96x96)
1 tsp
Baking Soda
![Baking Powder](https://www.sidechef.com/ingredient/95ffbe02-7319-4b86-9570-03d37e40f566.jpeg?d=96x96)
1 tsp
Baking Powder
![Vegetable Oil](https://www.sidechef.com/ingredient/3250326f-a032-4a01-96d9-575ac125f403.jpeg?d=96x96)
1/2 cup
Vegetable Oil
![Brown Sugar](https://www.sidechef.com/ingredient/504efe6f-89f4-431d-acec-5a2c3f3a7fad.jpeg?d=96x96)
1/2 cup
Brown Sugar, firmly packed
Nutrition Per Serving
VIEW ALL
Calories
243
Fat
11.1 g
Protein
4.4 g
Carbs
38.2 g