Ready for a classic, flavorful, and delicious Caribbean inspired favorite - corned beef. Sauteed with sweet bell peppers, garlic, and a dash of island spices, this dish transforms the simple canned corned beef to a sizzling, flavorful masterpiece. It’s the kind of meal that comes together in minutes but tastes like you’ve been cooking all day.
Serve it with veggies like plantains and yams, crunchy fried dumplings, or rice. This Caribbean classic will please no matter how you plate it!
We’ve put our own spin on this recipe! While the original is no longer available, our new version keeps the flavors just as amazing—enjoy!
We’ve put our own spin on this recipe! While the original is no longer available, our new version keeps the flavors just as amazing—enjoy!
Mandy at SideChef
I’m Mandy, a foodie from Germany and I'm all about delicious bites. My motto? Life’s too short to skip dessert (especially when cookies are involved).
15MINS
Total Time
$2.34
Cost Per Serving
Ingredients
Servings
3
us / metric
12 oz
Corned Beef Lunch Meat
1 Tbsp
Vegetable Oil
1
Small Onion, thinly sliced
1 Tbsp
Tomato Paste
1/2 tsp
All-Purpose Seasoning
or a mix of salt, paprika, and garlic powder
4 Tbsp
Water
or beef broth
1 tsp
Worcestershire Sauce
optional
1
Spring Onion
for garnish
Nutrition Per Serving
Calories
368
Fat
21.7 g
Protein
32.3 g
Carbs
10.5 g
