Caribbean stew chicken is a rich, flavorful dish made with seasoned chicken, caramelized brown sugar, and aromatic spices. This one-pot recipe delivers tender, juicy chicken in a thick, savory sauce—perfect with rice, roti, or boiled provisions for an authentic island meal.
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1HR 20MINS
Total Time
$3.83
Cost Per Serving
Ingredients
Servings
4
us / metric
2 Tbsp
Green Seasoning
1 Tbsp
Worcestershire Sauce
2 Tbsp
Brown Sugar
2 Tbsp
Vegetable Oil
1
Medium Onion, chopped
1 cup
Diced Tomatoes
1 Tbsp
Tomato Paste
1 cup
Chicken Broth
2
Scallions, chopped
Nutrition Per Serving
Calories
647
Fat
41.6 g
Protein
45.6 g
Carbs
19.3 g
