Caribbean curry goat is a deeply flavorful dish, slow-cooked until the meat is fall-apart tender. Infused with aromatic spices, Scotch bonnet heat, and a rich curry sauce, this dish is a staple at Caribbean gatherings. Serve it with rice and peas or roti for an authentic taste.
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2HRS 50MINS
Total Time
$2.70
Cost Per Serving
Ingredients
Servings
6
us / metric
2 lb
Goat Meat, cut into chunks
1 Tbsp
Green Seasoning
3 Tbsp
Vegetable Oil
1
Medium Onion, chopped
2 cups
Beef Broth
or Goat
1 cup
Coconut Milk
2
Scallions, chopped
Nutrition Per Serving
Calories
428
Fat
20.5 g
Protein
44.7 g
Carbs
15.4 g
