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SideChef
Recipes
Dairy-Free
Grilled Caribbean Goat Leg: Juicy & Flavorful Island Feast

15 INGREDIENTS • 8 STEPS • 2HRS 20MINS

Grilled Caribbean Goat Leg: Juicy & Flavorful Island Feast

Recipe
Experience the bold flavors of the Caribbean with this grilled leg of goat, marinated in a rich blend of herbs, spices, and citrus. Slow-grilled to perfection, this dish delivers tender, juicy meat with a smoky char—perfect for special occasions or weekend feasts.
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Experience the bold flavors of the Caribbean with this grilled leg of goat, marinated in a rich blend of herbs, spices, and citrus. Slow-grilled to perfection, this dish delivers tender, juicy meat with a smoky char—perfect for special occasions or weekend feasts.
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SideChef
Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.
https://www.sidechef.com

2HRS 20MINS

Total Time

$1.20

Cost Per Serving

Ingredients

Servings
6
us / metric
Goat Leg
1
(4 lb)
Goat Leg
Lime Juice
3 Tbsp
Lime Juice
Salt
2 Tbsp
Salt
Ground Black Pepper
1 tsp
Ground Black Pepper
All-Purpose Seasoning
2 Tbsp
All-Purpose Seasoning
Paprika
1 Tbsp
Paprika
Ground Allspice
1 tsp
Ground Allspice
Dried Thyme
1 tsp
Dried Thyme
Brown Sugar
1 Tbsp
Brown Sugar
Scotch Bonnet Pepper
1
Scotch Bonnet Pepper, finely chopped
Garlic
4 cloves
Garlic, minced
Green Seasoning
1/2 cup
Green Seasoning
Olive Oil
4 Tbsp
Olive Oil
Worcestershire Sauce
2 Tbsp
Worcestershire Sauce
Coconut Water
1 cup
Coconut Water
for basting

Nutrition Per Serving

VIEW ALL
Calories
501
Fat
16.3 g
Protein
64.4 g
Carbs
12.8 g
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Grilled Caribbean Goat Leg: Juicy & Flavorful Island Feast
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author_avatar
SideChef
Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.
https://www.sidechef.com

Author's Notes

Marinate overnight for the best flavor.
Slow grilling keeps the meat juicy—avoid high heat.
Serve with roasted vegetables, rice and peas, or festival bread.
Leftovers can be used for stews or sandwiches.

Cooking Instructions

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step 1
Rinse the Goat Leg (1) with Lime Juice (3 Tbsp) and pat dry.
step 2
In a bowl, mix Salt (2 Tbsp), Ground Black Pepper (1 tsp), All-Purpose Seasoning (2 Tbsp), Paprika (1 Tbsp), Ground Allspice (1 tsp), Dried Thyme (1 tsp), Brown Sugar (1 Tbsp), Scotch Bonnet Pepper (1), Garlic (4 cloves), Green Seasoning (1/2 cup), Olive Oil (4 Tbsp), and Worcestershire Sauce (2 Tbsp).
step 3
Rub the marinade all over the goat leg, ensuring it's well coated. Cover and refrigerate overnight.
step 4
Preheat the grill to medium-low heat (275-300 degrees F).
step 5
Place the goat leg on the grill and cook for about 2 hours, turning every 30 minutes. Baste with Coconut Water (1 cup) to keep it moist.
step 6
Increase heat to medium-high for the last 10 minutes to create a nice char.
step 7
Remove from the grill and let it rest for 10-15 minutes before slicing.
step 8
Serve hot with your favorite Caribbean sides.
step 8 Serve hot with your favorite Caribbean sides.

Tags

Dairy-Free
Grill
BBQ
Caribbean
Shellfish-Free
Lamb
Dinner
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