13 INGREDIENTS • 3 STEPS • 15MINS

Coconut Kidney Bean Curry

Name: Coconut Kidney Bean Curry
Total time: PT900.0S
Yield: 4
Ingredients: 2 tablespoon Vegetable Oil; 1 White Onion; 2 clove Garlic; 2 tablespoon Fresh Ginger; 1 tablespoon Curry Powder; 1/4 teaspoon Crushed Red Pepper Flakes; 1 can Crushed Tomatoes; 1 can Coconut Milk; 1 can Red Kidney Beans; 1/2 cup Fresh Cilantro; to taste Salt; to taste Ground Black Pepper; to taste Lime Juice

Recipe

5.0

8 ratings

This Coconut Kidney Bean Curry is an easy, flavorful dinner to whip up on busy weeknights!

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Coconut Kidney Bean Curry

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Live Eat Learn

Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.

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This Coconut Kidney Bean Curry is an easy, flavorful dinner to whip up on busy weeknights!

15MINS

Total Time

$1.48

Cost Per Serving

Ingredients

Servings

4

us / metric

2 Tbsp

Vegetable Oil

1

Medium White Onion, diced

2 cloves

Garlic, minced

2 Tbsp

Fresh Ginger, freshly grated

1 Tbsp

Curry Powder

as needed

Crushed Red Pepper Flakes

1 can
(15 oz)

Crushed Tomatoes

1 can
(14 oz)

Coconut Milk

1 can
(15 oz)

Red Kidney Beans, drained

1/2 cup

Fresh Cilantro, chopped

to taste

Salt

to taste

Ground Black Pepper

to taste

Lime Juice

Nutrition Per Serving

VIEW ALL

Calories

687

Fat

28.2 g

Protein

27.7 g

Carbs

80.3 g

Add to plan

Coconut Kidney Bean Curry

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Live Eat Learn

Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.

https://www.liveeatlearn.com/

Cooking InstructionsHide images

step 1

Warm Vegetable Oil (2 Tbsp) in a large pot over medium-high heat. Add White Onion (1), Garlic (2 cloves), Fresh Ginger (2 Tbsp), Curry Powder (1 Tbsp), and Crushed Red Pepper Flakes (as needed). Cook until onion softens, 3-5 minutes.

step 2

Add Crushed Tomatoes (1 can), Coconut Milk (1 can), and Red Kidney Beans (1 can), bringing to a gentle simmer to warm everything.

step 3