Coconut Kidney Bean Curry

Recipe

13 INGREDIENTS • 3 STEPS • 15MINS

Coconut Kidney Bean Curry

5

8 ratings

This Coconut Kidney Bean Curry is an easy, flavorful dinner to whip up on busy weeknights!

Coconut Kidney Bean Curry

Save

Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.

https://www.liveeatlearn.com/

This Coconut Kidney Bean Curry is an easy, flavorful dinner to whip up on busy weeknights!

15MINS

Total Time

$1.48

Cost Per Serving

Ingredients

Servings

4

US / Metric

2 Tbsp

Vegetable Oil

1

Medium White Onion, diced

2 cloves

Garlic, minced

2 Tbsp

Fresh Ginger, freshly grated

1 Tbsp

1/4 tsp

Crushed Red Pepper Flakes

1 can
(15 oz)

Crushed Tomatoes

1 can
(14 oz)

Coconut Milk

1 can
(15 oz)

Red Kidney Beans, drained

1/2 cup

Fresh Cilantro, chopped

to taste

to taste

Ground Black Pepper

to taste

Nutrition Per Serving

VIEW ALL

Calories

687

Fat

28.2 g

Protein

27.7 g

Carbs

80.3 g

Coconut Kidney Bean Curry

Save

Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.

https://www.liveeatlearn.com/

Cooking InstructionsHide images

step 1

Warm Vegetable Oil (2 Tbsp) in a large pot over medium-high heat. Add White Onion (1), Garlic (2 cloves), Fresh Ginger (2 Tbsp), Curry Powder (1 Tbsp), and Crushed Red Pepper Flakes (1/4 tsp). Cook until onion softens, 3-5 minutes.

step 2

Add Crushed Tomatoes (1 can), Coconut Milk (1 can), and Red Kidney Beans (1 can), bringing to a gentle simmer to warm everything.

step 2 Add Crushed Tomatoes (1 can), Coconut Milk (1 can), and Red Kidney Beans (1 can), bringing to a gentle simmer to warm everything.

step 3

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