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RECIPE
13 INGREDIENTS 3 STEPS 15min

Coconut Kidney Bean Curry

5.0
8 Ratings
This Coconut Kidney Bean Curry is an easy, flavorful dinner to whip up on busy weeknights!
Coconut Kidney Bean Curry Recipe | SideChef
This Coconut Kidney Bean Curry is an easy, flavorful dinner to whip up on busy weeknights!
Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.
https://www.liveeatlearn.com/
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Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.
https://www.liveeatlearn.com/
15min
Total Time
$1.48
Cost Per Serving

Ingredients

Servings
4
US / METRIC
2 Tbsp
Vegetable Oil
1
Medium White Onion , diced
2 cloves
Garlic , minced
2 Tbsp
Fresh Ginger , freshly grated
1 Tbsp
Curry Powder
1/4 tsp
Crushed Red Pepper Flakes
1 can
(15 oz)
Crushed Tomatoes
1 can
(14 oz)
GOYA® Coconut Milk
1 can
(15 oz)
Red Kidney Beans , drained
1/2 cup
to taste
to taste
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Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
687
FAT
28.2 g
PROTEIN
27.7 g
CARBS
80.3 g

Cooking Instructions

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Step 1
Warm Vegetable Oil (2 Tbsp) in a large pot over medium-high heat. Add White Onion (1) , Garlic (2 cloves) , Fresh Ginger (2 Tbsp) , Curry Powder (1 Tbsp) , and Crushed Red Pepper Flakes (1/4 tsp) . Cook until onion softens, 3-5 minutes.
Step 2
Add Crushed Tomatoes (1 can) , GOYA® Coconut Milk (1 can) , and Red Kidney Beans (1 can) , bringing to a gentle simmer to warm everything.

Rate & Review

5.0
8 Ratings
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Nutrition Per Serving
Calories
687
% Daily Value*
Fat
28.2 g
36%
Saturated Fat
24.4 g
122%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
80.3 g
29%
Fiber
19.3 g
69%
Sugars
7.8 g
--
Protein
27.7 g
55%
Sodium
183.4 mg
8%
Vitamin D
--
--
Calcium
162.2 mg
12%
Iron
11.2 mg
62%
Potassium
1699.9 mg
36%
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