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Chef's Opinion
After being in the food industry for 49 years, it gives me great pleasure to share some of my food.
https://chefsopinion.org/
This recipe is especially endearing to me, because the chili cuts through the richness of the belly and makes the dish seem much more healthy than you might get in a restaurant.
1HR 30MINS
Total Time
$3.11
Cost Per Serving
Ingredients
Servings
4
us / metric
![Onion](https://www.sidechef.com/ingredient/0113fcf5-e0e1-474f-8762-79f98609f461.jpeg?d=96x96)
3
Large Onions, diced
![Garlic Paste](https://www.sidechef.com/ingredient/97cd45f6-25ff-4b14-aa02-dc1878bbcedd.jpeg?d=96x96)
to taste
Garlic Paste
![Pork Stock](/next/default-ingredient.de7daf67ae2b.png?d=96x96)
1/2 cup
Pork Stock
![Garlic Paste](https://www.sidechef.com/ingredient/97cd45f6-25ff-4b14-aa02-dc1878bbcedd.jpeg?d=96x96)
1 Tbsp
Garlic Paste
![Toasted Sesame Oil](https://www.sidechef.com/ingredient/21c14ba6-58ad-4d0c-b7f5-e3cd248b8fa8.jpeg?d=96x96)
1 Tbsp
Toasted Sesame Oil
![Chinese Chili Paste](https://www.sidechef.com/ingredient/4b23ecab-169e-4a25-952d-84fb660c9b25.jpg?d=96x96)
to taste
Chinese Chili Paste
![Peanut Oil](https://www.sidechef.com/ingredient/f8180488-8b7c-432f-b658-4920f635d74d.jpeg?d=96x96)
1 Tbsp
Peanut Oil
Nutrition Per Serving
VIEW ALL
Calories
1717
Fat
158.7 g
Protein
35.0 g
Carbs
37.3 g