Cooking Instructions
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Step 1
Simmer
Pork Belly (2.5 lb)
together with 2 of the
Onions (2)
and
Carrots (2)
in enough water to cover everything. Season with
Kosher Salt (to taste)
,
Garlic Paste (to taste)
, and
Ground Black Pepper (to taste)
. Simmer until the belly is tender but not falling apart.
Step 2
While the meat cooks prepare the sauce. In a bowl add
Soy Sauce (1/2 cup)
,
Hoisin Sauce (1/2 cup)
,
Pork Stock (1/2 cup)
,
Garlic Paste (1 Tbsp)
,
Fresh Ginger (1/2 tsp)
,
Toasted Sesame Oil (1 Tbsp)
,
Granulated Sugar (1 Tbsp)
, and
Chinese Chili Paste (to taste)
.
Step 3
When the meat is tender transfer to a paper towel to dry. Reserve the stock for another dish like soup.
Step 4
Cut the pork belly into 3 pieces, then fry on the skin side only, until golden brown and crisp.
Step 5
Let the meat cool down completely.
Step 6
When the meat is cold, cut into 1/3-inch thick slices.
Step 7
Saute
Onion (1)
in
Peanut Oil (1 Tbsp)
until translucent.
Step 9
Simmer for 3 minutes, check and adjust the seasoning.
Step 10
Add in pork belly and
Broccoli Florets (2 cups)
. Simmer for 2 minutes while spooning the sauce over the meat and vegetables.
Step 11
Serve over
White Rice (to taste)
.
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