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RECIPE
17 INGREDIENTS 11 STEPS 1hr 30min

Pork Belly and Broccoli in Hoisin Chili Sauce

5.0
1 Ratings
This recipe is especially endearing to me, because the chili cuts through the richness of the belly and makes the dish seem much more healthy than you might get in a restaurant.
Pork Belly and Broccoli in Hoisin Chili Sauce Recipe | SideChef
This recipe is especially endearing to me, because the chili cuts through the richness of the belly and makes the dish seem much more healthy than you might get in a restaurant.
After being in the food industry for 49 years, it gives me great pleasure to share some of my food.
https://chefsopinion.org/
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After being in the food industry for 49 years, it gives me great pleasure to share some of my food.
https://chefsopinion.org/
1hr 30min
Total Time
$3.11
Cost Per Serving

Ingredients

Servings
4
US / METRIC
3
Large Onions , diced
2
Large Carrots , diced
to taste
to taste
Garlic Paste
1/2 cup
1/2 cup
Hoisin Sauce
1/2 cup
Pork Stock
1 Tbsp
Garlic Paste
1/2 tsp
1 Tbsp
Toasted Sesame Oil
to taste
Chinese Chili Paste
1 Tbsp
Peanut Oil
2 cups
to taste
White Rice , cooked
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
1717
FAT
158.7 g
PROTEIN
35.0 g
CARBS
37.3 g

Cooking Instructions

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Step 1
Simmer Pork Belly (2.5 lb) together with 2 of the Onions (2) and Carrots (2) in enough water to cover everything. Season with Kosher Salt (to taste) , Garlic Paste (to taste) , and Ground Black Pepper (to taste) . Simmer until the belly is tender but not falling apart.
Step 2
While the meat cooks prepare the sauce. In a bowl add Soy Sauce (1/2 cup) , Hoisin Sauce (1/2 cup) , Pork Stock (1/2 cup) , Garlic Paste (1 Tbsp) , Fresh Ginger (1/2 tsp) , Toasted Sesame Oil (1 Tbsp) , Granulated Sugar (1 Tbsp) , and Chinese Chili Paste (to taste) .
Step 3
When the meat is tender transfer to a paper towel to dry. Reserve the stock for another dish like soup.
Step 4
Cut the pork belly into 3 pieces, then fry on the skin side only, until golden brown and crisp.
Step 5
Let the meat cool down completely.
Step 6
When the meat is cold, cut into 1/3-inch thick slices.
Step 7
Saute Onion (1) in Peanut Oil (1 Tbsp) until translucent.
Step 8
Add the sauce in.
Step 9
Simmer for 3 minutes, check and adjust the seasoning.
Step 10
Add in pork belly and Broccoli Florets (2 cups) . Simmer for 2 minutes while spooning the sauce over the meat and vegetables.
Step 11
Serve over White Rice (to taste) .
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Nutrition Per Serving
Calories
1717
% Daily Value*
Fat
158.7 g
203%
Saturated Fat
56.1 g
280%
Trans Fat
0.0 g
--
Cholesterol
205.6 mg
69%
Carbohydrates
37.3 g
14%
Fiber
6.9 g
25%
Sugars
19.1 g
--
Protein
35.0 g
70%
Sodium
2561.5 mg
111%
Vitamin D
--
--
Calcium
111.6 mg
9%
Iron
3.3 mg
18%
Potassium
975.0 mg
21%
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