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Authentic Spanish Vegetable Paella
Recipe

20 INGREDIENTS • 11 STEPS • 35MINS

Authentic Spanish Vegetable Paella

5.0
2 ratings
A real authentic Vegetable Paella, this recipe will be sure to impress all your dinner guest. Using white beans as a source of protein its packed with flavor and balanced well.
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K33 Kitchen
Hello, name is Kee! I create delicious plant-based dishes that everyone can experience and enjoy together, whether vegan, vegetarian or meat eater.
https://www.k33kitchen.com/
A real authentic Vegetable Paella, this recipe will be sure to impress all your dinner guest. Using white beans as a source of protein its packed with flavor and balanced well.
35MINS
Total Time
$5.73
Cost Per Serving
Ingredients
Servings
2
us / metric
Spanish Saffron
1 pinch
Spanish Saffron
Salt
as needed
Vegetable Bouillon Cube
2 tsp
Vegetable Bouillon Cubes
Water
1 3/4 cups
Hot Water
Tomato
1
Large Tomato, ripe
halved
Olive Oil
2 Tbsp
Garlic
2 cloves
Garlic, minced
Red Bell Pepper
1/2
Red Bell Pepper
deseeded, sliced
Yellow Bell Pepper
1/2
Yellow Bell Pepper
deseeded, sliced
Artichoke Hearts
3
Artichoke Hearts, frozen
roughly chopped
Mushroom
1 cup
Mushroom
Green Beans
1/2 cup
Freshly Ground Black Pepper
1 pinch
Freshly Ground Black Pepper
Fresh Rosemary
3 sprigs
Paella Rice
3/4 cup
Paella Rice
Fresh Parsley
1 pinch
Fresh Parsley, chopped
optional
Unwaxed Lemon
1
Unwaxed Lemon
sliced
optional
Nutrition Per Serving
VIEW ALL
Calories
561
Fat
15.8 g
Protein
16.9 g
Carbs
92.7 g
Add to plan
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Authentic Spanish Vegetable Paella
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author_avatar
K33 Kitchen
Hello, name is Kee! I create delicious plant-based dishes that everyone can experience and enjoy together, whether vegan, vegetarian or meat eater.
https://www.k33kitchen.com/
Cooking InstructionsHide images
step 1
Add a pinch of good quality Spanish Saffron (1 pinch), Salt (as needed) and Vegetable Bouillon Cubes (2 tsp) to Hot Water (1 3/4 cups) and stir well. Allow to infuse for at least 5-10 minutes.
step 1 Add a pinch of good quality Spanish Saffron (1 pinch), Salt (as needed) and Vegetable Bouillon Cubes (2 tsp) to Hot Water (1 3/4 cups) and stir well. Allow to infuse for at least 5-10 minutes.
step 2
Meanwhile, over a large bowl, use the largest holes on a grater to grate the Tomato (1) and discard the skin, season with Salt (as needed) and set aside.
step 2 Meanwhile, over a large bowl, use the largest holes on a grater to grate the Tomato (1) and discard the skin, season with Salt (as needed) and set aside.
step 3
Tags
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Dairy-Free
Gluten-Free
Comfort Food
Date Night
Shellfish-Free
Dinner
Vegan
Vegetarian
One-Pot
Mother's Day
Spanish
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