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RECIPE
20 INGREDIENTS11 STEPS35MIN

Authentic Spanish Vegetable Paella

5.0
2 Ratings
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632 Saved
K33 Kitchen
Hello! My name is Kee, I’m an illustrator, graphic designer, music lover, gym freak, mountain hiker, vegan cook and wine drinker.
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A real authentic Vegetable Paella, this recipe will be sure to impress all your dinner guest. Using white beans as a source of protein its packed with flavor and balanced well.

35MIN

Total Time
K33 Kitchen
Hello! My name is Kee, I’m an illustrator, graphic designer, music lover, gym freak, mountain hiker, vegan cook and wine drinker.
GO TO BLOG
Ingredients
US / METRIC
Servings:
2
Serves 2
Ingredient List
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1 pinch
Spanish Saffron
1/2 tsp
1/2 Tbsp
Vegetable Bouillon Cubes
1 3/4 cups
Hot  Water
1
Large  Tomato , ripe
halved
2 Tbsp
2 cloves
Garlic , minced
1/2
deseeded, sliced
1/2
deseeded, sliced
3
roughly chopped
3.5 oz
Mushrooms
1/2 cup
1 pinch
Freshly Ground Black Pepper
3 sprigs
(optional)
3/4 cup
Paella Rice
1 pinch
Fresh Parsley , chopped
(optional)
1
Unwaxed Lemon
sliced
(optional)
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Nutrition Per Serving
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CALORIES
682
FAT
16.7 g
PROTEIN
25.2 g
CARBS
113.8 g

Directions

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Step 1
Add a pinch of good quality Spanish Saffron (1 pinch), Salt (1/4 teaspoon) and Vegetable Bouillon Cube (2 teaspoon) to Hot Water (450 milliliter) and stir well. Allow to infuse for at least 5-10 minutes.
Step 2
Meanwhile, over a large bowl, use the largest holes on a grater to grate the Tomato (1) and discard the skin, season with Salt (1/4 teaspoon) and set aside.

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Nutrition Per Serving
Calories
682
% Daily Value*
Fat
16.7 g
21%
Saturated Fat
2.4 g
12%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
113.8 g
41%
Fiber
21.6 g
77%
Sugars
9.8 g
--
Protein
25.2 g
50%
Sodium
1528.3 mg
66%
Vitamin D
0.1 µg
0%
Calcium
245.3 mg
19%
Iron
8.8 mg
49%
Potassium
1539.6 mg
33%
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