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RECIPE
20 INGREDIENTS 11 STEPS 35min

Authentic Spanish Vegetable Paella

5.0
2 Ratings
A real authentic Vegetable Paella, this recipe will be sure to impress all your dinner guest. Using white beans as a source of protein its packed with flavor and balanced well.
Authentic Spanish Vegetable Paella Recipe | SideChef
A real authentic Vegetable Paella, this recipe will be sure to impress all your dinner guest. Using white beans as a source of protein its packed with flavor and balanced well.
Hello, name is Kee! I create delicious plant-based dishes that everyone can experience and enjoy together, whether vegan, vegetarian or meat eater.
https://www.k33kitchen.com/
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Hello, name is Kee! I create delicious plant-based dishes that everyone can experience and enjoy together, whether vegan, vegetarian or meat eater.
https://www.k33kitchen.com/
35min
Total Time
$5.85
Cost Per Serving

Ingredients

Servings
2
US / METRIC
1 pinch
Spanish Saffron
1/2 tsp
1/2 Tbsp
Vegetable Bouillon Cubes
1 3/4 cups
Hot Water
1
Large Tomato , ripe
halved
2 cloves
Garlic , minced
1/2
deseeded, sliced
1/2
deseeded, sliced
3
roughly chopped
1 cup
Mushrooms
1 pinch
Freshly Ground Black Pepper
3 sprigs
(optional)
3/4 cup
Paella Rice
1 pinch
Fresh Parsley , chopped
(optional)
1
Unwaxed Lemon
sliced
(optional)

Try This Recipe

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Estimated Total: Estimated Total:
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For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
682
FAT
16.7 g
PROTEIN
25.2 g
CARBS
113.8 g

Cooking Instructions

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Step 1
Add a pinch of good quality Spanish Saffron (1 pinch) , Salt (1/4 tsp) and Vegetable Bouillon Cubes (1/2 Tbsp) to Hot Water (1 3/4 cups) and stir well. Allow to infuse for at least 5-10 minutes.
Step 2
Meanwhile, over a large bowl, use the largest holes on a grater to grate the Tomato (1) and discard the skin, season with Salt (1/4 tsp) and set aside.

Rate & Review

5.0
2 Ratings
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Nutrition Per Serving
Calories
682
% Daily Value*
Fat
16.7 g
21%
Saturated Fat
2.4 g
12%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
113.8 g
41%
Fiber
21.6 g
77%
Sugars
9.8 g
--
Protein
25.2 g
50%
Sodium
1528.3 mg
66%
Vitamin D
0.1 µg
0%
Calcium
245.3 mg
19%
Iron
8.8 mg
49%
Potassium
1539.6 mg
33%
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