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RECIPE
12 INGREDIENTS5 STEPS2HR

Chinese Pork Dumplings

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After being in the food industry for 49 years, it gives me great pleasure to share some of my food.
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The point is, there are too many Asian dumpling soups to mention, but here I give you the most basic, delicious and quick version there is. Once you master this, you will be able to build on that knowledge and practice, preparing your own versions with the ingredients which are the most easy to obtain, the most affordable and the most delicious for your own preferred taste and texture.
2HR
Total Time

Chef's Opinion

After being in the food industry for 49 years, it gives me great pleasure to share some of my food.
GO TO BLOG

Ingredients

US / METRIC
Servings:
4
Serves 4
1 cup
Carrots , diced
1 Tbsp
1
Egg , separated
1 Tbsp
Toasted Sesame Oil
1 tsp
Chili Oil
2 Tbsp
Scallions , sliced
2 Tbsp
Fresh Cilantro , chopped
to taste
to taste
Wonton Wrappers

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Nutrition Per Serving

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CALORIES
378
FAT
29.9 g
PROTEIN
21.1 g
CARBS
5.4 g

Cooking Instructions

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Step 1
In a bowl add Ground Pork (1 pound), Carrot (1 cup), Scallion (2 tablespoon), Fresh Cilantro (2 tablespoon), Corn Starch (1 tablespoon), white part of Egg (1), Toasted Sesame Oil (1 tablespoon), Chili Oil (1 teaspoon), Granulated Garlic (1 pinch), Ground Ginger (1 pinch), and a bit of Soy Sauce (to taste).
Step 2
Mix well until there are no lumps.
Step 3
Lightly brush a Wonton Wrappers (to taste) with water, add about 1 teaspoon of stuffing, close the dumpling, and squeeze the edges tightly together.
Step 4
Simmer the dumpling in salted water for about 2 to 3 minutes until done. This should be about 30 seconds after they float to the top.
Step 5
Serve with black vinegar for dipping or in your favorite soup broth!

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Nutrition Per Serving
Calories
378
% Daily Value*
Fat
29.9 g
38%
Saturated Fat
9.9 g
50%
Trans Fat
0.0 g
--
Cholesterol
127.2 mg
42%
Carbohydrates
5.4 g
2%
Fiber
1.1 g
4%
Sugars
1.9 g
--
Protein
21.1 g
42%
Sodium
107.3 mg
5%
Vitamin D
0.2 µg
1%
Calcium
37.4 mg
3%
Iron
1.4 mg
8%
Potassium
471.0 mg
10%
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