Cooking Instructions
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Step 1
In a bowl add
Ground Pork (1 lb)
,
Carrots (1 cup)
,
Scallions (2 Tbsp)
,
Fresh Cilantro (2 Tbsp)
,
Corn Starch (1 Tbsp)
, white part of
Egg (1)
,
Toasted Sesame Oil (1 Tbsp)
,
Chili Oil (1 tsp)
,
Granulated Garlic (1 pinch)
,
Ground Ginger (1 pinch)
, and a bit of
Soy Sauce (to taste)
.
Step 2
Mix well until there are no lumps.
Step 3
Lightly brush a
Wonton Wrappers (to taste)
with water, add about 1 teaspoon of stuffing, close the dumpling, and squeeze the edges tightly together.
Step 4
Simmer the dumpling in salted water for about 2 to 3 minutes until done. This should be about 30 seconds after they float to the top.
Step 5
Serve with black vinegar for dipping or in your favorite soup broth!
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