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Recipes
Chinese Pork Dumplings
Recipe

12 INGREDIENTS • 5 STEPS • 2HRS

Chinese Pork Dumplings

The point is, there are too many Asian dumpling soups to mention, but here I give you the most basic, delicious and quick version there is. Once you master this, you will be able to build on that knowledge and practice, preparing your own versions with the ingredients which are the most easy to obtain, the most affordable and the most delicious for your own preferred taste and texture.
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Chef's Opinion
After being in the food industry for 49 years, it gives me great pleasure to share some of my food.
https://chefsopinion.org/
The point is, there are too many Asian dumpling soups to mention, but here I give you the most basic, delicious and quick version there is. Once you master this, you will be able to build on that knowledge and practice, preparing your own versions with the ingredients which are the most easy to obtain, the most affordable and the most delicious for your own preferred taste and texture.
2HRS
Total Time
$1.79
Cost Per Serving
Ingredients
Servings
4
US / Metric
Carrot
1 cup
Carrot, diced
Egg
1
Egg, separated
Toasted Sesame Oil
1 Tbsp
Toasted Sesame Oil
Chili Oil
1 tsp
Scallion
2 Tbsp
Scallions, sliced
Fresh Cilantro
2 Tbsp
Fresh Cilantro, chopped
Soy Sauce
to taste
Wonton Wrappers
to taste
Wonton Wrappers
Nutrition Per Serving
VIEW ALL
Calories
378
Fat
29.9 g
Protein
21.1 g
Carbs
5.4 g
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Chinese Pork Dumplings
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Chef's Opinion
After being in the food industry for 49 years, it gives me great pleasure to share some of my food.
https://chefsopinion.org/
Cooking InstructionsHide images
step 1
In a bowl add Ground Pork (1 lb), Carrot (1 cup), Scallions (2 Tbsp), Fresh Cilantro (2 Tbsp), Corn Starch (1 Tbsp), white part of {@10:}, Toasted Sesame Oil (1 Tbsp), Chili Oil (1 tsp), Granulated Garlic (1 pinch), Ground Ginger (1 pinch), and a bit of Soy Sauce (to taste).
step 1 In a bowl add Ground Pork (1 lb), Carrot (1 cup), Scallions (2 Tbsp), Fresh Cilantro (2 Tbsp), Corn Starch (1 Tbsp), white part of {@10:}, Toasted Sesame Oil (1 Tbsp), Chili Oil (1 tsp), Granulated Garlic (1 pinch), Ground Ginger (1 pinch), and a bit of Soy Sauce (to taste).
step 2
Mix well until there are no lumps.
step 2 Mix well until there are no lumps.
step 3
Lightly brush a Wonton Wrappers (to taste) with water, add about 1 teaspoon of stuffing, close the dumpling, and squeeze the edges tightly together.
step 3 Lightly brush a Wonton Wrappers (to taste) with water, add about 1 teaspoon of stuffing, close the dumpling, and squeeze the edges tightly together.
step 4
Simmer the dumpling in salted water for about 2 to 3 minutes until done. This should be about 30 seconds after they float to the top.
step 4 Simmer the dumpling in salted water for about 2 to 3 minutes until done. This should be about 30 seconds after they float to the top.
step 5
Serve with black vinegar for dipping or in your favorite soup broth!
step 5 Serve with black vinegar for dipping or in your favorite soup broth!
Tags
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Appetizers
Dairy-Free
Comfort Food
Shellfish-Free
Kid-Friendly
Dinner
Chinese
Winter
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