CaribbeanPot
Using the cuisine of Trinidad and Tobago as my base, please follow me on a delicious culinary tour of the islands.
https://www.youtube.com/user/caribbeanpot
Corn Soup is a wonderful comfort dish. This version with salted pigtails adds even more flavor to an already amazing dish. Salted beef or smoked meats will work great too.
2HRS 15MINS
$6.71
Ingredients
Servings
6
1.5 lb
Salted Pigtails
cut into pieces
1 1/4 cups
Yellow Split Peas, washed
5 1/4 cups
Water
4 cloves
2 Tbsp
Coconut Oil
6 sprigs
1
Large Onion, diced
2 stalks
1/4 cup
Chopped Fresh Parsley
1 bunch
Scallion, chopped
3 scallions per 6 servings
3
Pimiento Peppers, diced
3 Tbsp
Chopped Culantro Leaves
1/4 tsp
Freshly Ground Black Pepper
2 cups
Diced Pumpkins
2 cups
Diced Sweet Potatoes
2 cups
Chicken Stock
1 1/2 cups
Coconut Milk
2
4
1 can
Creamed Corn
1 cup
1 cup
1 pinch
Nutrition Per Serving
VIEW ALL
Calories
1677
Fat
127.6 g
Protein
28.2 g
Carbs
111.2 g
CaribbeanPot
Using the cuisine of Trinidad and Tobago as my base, please follow me on a delicious culinary tour of the islands.
https://www.youtube.com/user/caribbeanpot