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RECIPE
14 INGREDIENTS5 STEPS45min

Char Siu Bubble and Squeak

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1 Ratings
This recipe is something that represents where I'm at, and where I'm from.
Char Siu Bubble and Squeak Recipe | SideChef
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This recipe is something that represents where I'm at, and where I'm from.
Wok and Gong
Wok and Gong is about inspiring all humans to live their life with enthusiasm, humor and attitude through experiencing the JOY of eating and cooking, Debbie Wong style
https://www.youtube.com/channel/UC12F7k9Cfak31UeIa7sID9g
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Fulfilled by
Wok and Gong
Wok and Gong is about inspiring all humans to live their life with enthusiasm, humor and attitude through experiencing the JOY of eating and cooking, Debbie Wong style
https://www.youtube.com/channel/UC12F7k9Cfak31UeIa7sID9g
45min
Total Time
$5.01
Cost Per Serving

Ingredients

US / METRIC
Servings:
4
Serves 4
1 cup
Char Siu , diced
1
Carrot , chopped
1
Zucchini , chopped
2
Russet Potatoes , chopped
1 clove
1
Chili Pepper
1/2 bunch
3 Tbsp
White Wine Vinegar
3 Tbsp
to taste
to taste
Vegetable Oil
2
Tomatoes , halved
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Nutrition Per Serving

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CALORIES
477
FAT
22.2 g
PROTEIN
22.8 g
CARBS
46.5 g

Cooking Instructions

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Step 1
Chop the Russet Potatoes (2) , Zucchini (1) , Carrot (1) , and Char Siu (1 cup) . Fry the char siu in a skillet on the stovetop. Remove from pan, and set aside. Meanwhile, boil the russet potatoes, zucchini, and carrot until cooked and drain.
Step 2
Put russet potatoes, zucchini, and carrot into a bowl, and mash with a fork. Season with some Salt (to taste) and Ground Black Pepper (to taste) . Heat a nonstick pan on the stove top with some Vegetable Oil (to taste) .
Step 3
Pour mashed vegetables into the pan, and pat into a round. Sprinkle on char siu. Let fry, without touching, 3-4 minutes until a crispy, brown crust forms. Scoop sections, flip, and reform into a round. Cook until other side is golden.
Step 4
To make herb sauce, add Garlic (1 clove) , Chili Pepper (1) , Fresh Cilantro (1/2 bunch) , and Salt (to taste) to a food processor, and process well. Transfer to a small bowl and add White Wine Vinegar (3 Tbsp) and Olive Oil (3 Tbsp) . Mix well.
Step 5
Halve the Tomatoes (2) and fry them with the Eggs (4) sunny side up. Scoop the bubble and squeak onto a plate, top with the egg, and serve the tomatoes on the side. Enjoy!
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Nutrition Per Serving
Calories
477
% Daily Value*
Fat
22.2 g
28%
Saturated Fat
7.2 g
36%
Trans Fat
0.0 g
--
Cholesterol
212.7 mg
71%
Carbohydrates
46.5 g
17%
Fiber
4.2 g
15%
Sugars
4.6 g
--
Protein
22.8 g
46%
Sodium
132.2 mg
6%
Vitamin D
1.0 µg
5%
Calcium
77.0 mg
6%
Iron
3.9 mg
22%
Potassium
1277.9 mg
27%
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