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RECIPE
14 INGREDIENTS 5 STEPS 45min

Char Siu Bubble and Squeak

5.0
1 Ratings
This recipe is something that represents where I'm at, and where I'm from.
Char Siu Bubble and Squeak Recipe | SideChef
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This recipe is something that represents where I'm at, and where I'm from.
Wok and Gong is about inspiring all humans to live their life with enthusiasm, humor and attitude through experiencing the JOY of eating and cooking, Debbie Wong style
https://www.youtube.com/channel/UC12F7k9Cfak31UeIa7sID9g
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Wok and Gong is about inspiring all humans to live their life with enthusiasm, humor and attitude through experiencing the JOY of eating and cooking, Debbie Wong style
https://www.youtube.com/channel/UC12F7k9Cfak31UeIa7sID9g
45min
Total Time
$4.78
Cost Per Serving

Ingredients

Servings
4
US / METRIC
1 cup
Char Siu , diced
1
Carrot , chopped
1
Zucchini , chopped
2
1 clove
1
Chili Pepper
3 Tbsp
White Wine Vinegar
to taste
as needed
Vegetable Oil
2
Tomatoes , halved
Save Time,
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Delivery & Pickup From
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Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
357
FAT
21.6 g
PROTEIN
19.6 g
CARBS
20.0 g

Cooking Instructions

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Step 1
Chop the Russet Potatoes (2) , Zucchini (1) , Carrot (1) , and Char Siu (1 cup) . Fry the char siu in a skillet on the stovetop. Remove from pan, and set aside. Meanwhile, boil the russet potatoes, zucchini, and carrot until cooked and drain.
Step 2
Put russet potatoes, zucchini, and carrot into a bowl, and mash with a fork. Season with some Salt (to taste) and Ground Black Pepper (to taste) . Heat a nonstick pan on the stove top with some Vegetable Oil (as needed) .
Step 3
Pour mashed vegetables into the pan, and pat into a round. Sprinkle on char siu. Let fry, without touching, 3-4 minutes until a crispy, brown crust forms. Scoop sections, flip, and reform into a round. Cook until other side is golden.
Step 4
To make herb sauce, add Garlic (1 clove) , Chili Pepper (1) , Fresh Cilantro (1/2 bunch) , and Salt (to taste) to a food processor, and process well. Transfer to a small bowl and add White Wine Vinegar (3 Tbsp) and Olive Oil (3 Tbsp) . Mix well.
Step 5
Halve the Tomatoes (2) and fry them with the Eggs (4) sunny side up. Scoop the bubble and squeak onto a plate, top with the egg, and serve the tomatoes on the side. Enjoy!

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Nutrition Per Serving
Calories
357
% Daily Value*
Fat
21.6 g
28%
Saturated Fat
7.1 g
36%
Trans Fat
0.0 g
--
Cholesterol
212.7 mg
71%
Carbohydrates
20.0 g
7%
Fiber
2.3 g
8%
Sugars
3.7 g
--
Protein
19.6 g
39%
Sodium
124.8 mg
5%
Vitamin D
1.0 µg
5%
Calcium
56.4 mg
4%
Iron
2.6 mg
14%
Potassium
669.2 mg
14%
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