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14 INGREDIENTS • 5 STEPS • 45MINS

Char Siu Bubble and Squeak

Name: Char Siu Bubble and Squeak
Total time: PT2700.0S
Yield: 4
Ingredients: 1 cup Char Siu; 1 Carrot; 1 Zucchini; 2 Russet Potato; 1 clove Garlic; 1 Chili Pepper; 1/2 bunch Fresh Cilantro; 3 tablespoon White Wine Vinegar; 3 tablespoon Olive Oil; 4 Egg; to taste Salt; to taste Ground Black Pepper; as needed Vegetable Oil; 2 Tomato

Recipe

5.0

1 rating

This recipe is something that represents where I'm at, and where I'm from.

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Wok and Gong

Wok and Gong is about inspiring all humans to live their life with enthusiasm, humor and attitude through experiencing the JOY of eating and cooking, Debbie Wong style.

https://www.youtube.com/channel/UC12F7k9Cfak31UeIa7sID9g

This recipe is something that represents where I'm at, and where I'm from.

45MINS

Total Time

$4.78

Cost Per Serving

Ingredients

Servings

4

us / metric

1 cup

Char Siu, diced

1

Carrot, chopped

1

Zucchini, chopped

2

Russet Potatoes, chopped

1 clove

Garlic

1

Chili Pepper

1/2 bunch

Fresh Cilantro

3 Tbsp

White Wine Vinegar

3 Tbsp

4

to taste

to taste

as needed

Vegetable Oil

2

Tomatoes, halved

Nutrition Per Serving

VIEW ALL

Calories

357

Fat

21.6 g

Protein

19.6 g

Carbs

20.0 g

Love This Recipe?

Add to plan

Char Siu Bubble and Squeak

Save

Wok and Gong

Wok and Gong is about inspiring all humans to live their life with enthusiasm, humor and attitude through experiencing the JOY of eating and cooking, Debbie Wong style.

https://www.youtube.com/channel/UC12F7k9Cfak31UeIa7sID9g

Cooking InstructionsHide images

step 1

Chop the Russet Potatoes (2), Zucchini (1), Carrot (1), and Char Siu (1 cup). Fry the char siu in a skillet on the stovetop. Remove from pan, and set aside. Meanwhile, boil the russet potatoes, zucchini, and carrot until cooked and drain.

step 2

Put russet potatoes, zucchini, and carrot into a bowl, and mash with a fork. Season with some Salt (to taste) and Ground Black Pepper (to taste). Heat a nonstick pan on the stove top with some Vegetable Oil (as needed).

step 3

Pour mashed vegetables into the pan, and pat into a round. Sprinkle on char siu. Let fry, without touching, 3-4 minutes until a crispy, brown crust forms. Scoop sections, flip, and reform into a round. Cook until other side is golden.

step 4

To make herb sauce, add Garlic (1 clove), Chili Pepper (1), Fresh Cilantro (1/2 bunch), and Salt (to taste) to a food processor, and process well. Transfer to a small bowl and add White Wine Vinegar (3 Tbsp) and Olive Oil (3 Tbsp). Mix well.

step 5

Halve the Tomatoes (2) and fry them with the Eggs (4) sunny side up. Scoop the bubble and squeak onto a plate, top with the egg, and serve the tomatoes on the side. Enjoy!

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