Shepherd's Pie

17 INGREDIENTS • 14 STEPS • 45MINS

Shepherd's Pie

Recipe

4.0

1 rating

It’s a one dish meal in itself, it’s simple, hearty, comforting and near impossible to mess up.

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Shepherd's Pie

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It’s a one dish meal in itself, it’s simple, hearty, comforting and near impossible to mess up.

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I love to cook, eat, read cookbooks, watch cooking shows and talk a whole lot about food.

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45MINS

Total Time

$3.26

Cost Per Serving

Ingredients

Servings

4

us / metric

1 lb

Ground Beef

2 Tbsp

1/2

Large Onion, finely chopped

3 cloves

Garlic, minced

2

Medium Carrots, diced

2 stalks

Celery, diced

3/4 cup

Frozen Green Peas

1 tsp

Italian Seasoning

1 Tbsp

Worcestershire Sauce

1 cup

Tomato Sauce

1 handful

Fresh Parsley, finely chopped

4

Medium Potatoes

3 Tbsp

2/3 cup

Heavy Cream

to taste

to taste

Ground Black Pepper

1

Sponsored

Eggland's Best Classic Egg

Nutrition Per Serving

VIEW ALL

Calories

589

Fat

46.8 g

Protein

31.3 g

Carbs

9.5 g

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Shepherd's Pie

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Cooking Instructions

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step 1

Heat some Olive Oil (2 Tbsp) in a deep pan.

step 1 Heat some Olive Oil (2 Tbsp) in a deep pan.

step 2

Toss in the Onion (1/2) and sautee till it turns soft and translucent.

step 2 Toss in the Onion (1/2) and sautee till it turns soft and translucent.

step 3

Add the Garlic (3 cloves) and sautee it with the onions for a couple minutes.

step 3 Add the Garlic (3 cloves) and sautee it with the onions for a couple minutes.

step 4

Add the finely diced Carrots (2), finely diced Celery (2 stalks) and Frozen Green Peas (3/4 cup) to the pan and mix together.

step 4 Add the finely diced Carrots (2), finely diced Celery (2 stalks) and Frozen Green Peas (3/4 cup) to the pan and mix together.

step 5

Add the Ground Beef (1 lb) and let it brown on medium-high heat along with all the veggies.

step 5 Add the Ground Beef (1 lb) and let it brown on medium-high heat along with all the veggies.

step 6

Once the meat is browned season the meat well with Salt (to taste) and Ground Black Pepper (to taste), Italian Seasoning (1 tsp) and Worcestershire Sauce (1 Tbsp). Stir well.

step 6 Once the meat is browned season the meat well with Salt (to taste) and Ground Black Pepper (to taste), Italian Seasoning (1 tsp) and Worcestershire Sauce (1 Tbsp). Stir well.

step 7

Then pour in Tomato Sauce (1 cup) mix well and bring to a boil. Then put a lid on, lower the heat and let the sauce simmer for 10 minutes. Just before you turn off the heat, stir in some finely chopped Fresh Parsley (1 handful).

step 7 Then pour in Tomato Sauce (1 cup) mix well and bring to a boil. Then put a lid on, lower the heat and let the sauce simmer for 10 minutes. Just before you turn off the heat, stir in some finely chopped Fresh Parsley (1 handful).

step 8

Peel, cut and boil Potatoes (4) in well-salted water. Then drain them and toss them in a mixing bowl.

step 8 Peel, cut and boil Potatoes (4) in well-salted water. Then drain them and toss them in a mixing bowl.

step 9

Add the Butter (3 Tbsp), Heavy Cream (2/3 cup) to them while still hot and mash them with a potato masher. Season it with Salt (to taste) and Ground Black Pepper (to taste).

step 9 Add the Butter (3 Tbsp), Heavy Cream (2/3 cup) to them while still hot and mash them with a potato masher. Season it with Salt (to taste) and Ground Black Pepper (to taste).

step 10

Spoon the ground beef mix in the bottom of a casserole dish, or small oven proof individual serving dishes.

step 10 Spoon the ground beef mix in the bottom of a casserole dish, or small oven proof individual serving dishes.

step 11

You can then spoon or pipe the mashed potatoes over the top. If you spoon it, flatten it a little over the top and with a fork make some lines on top.

step 11 You can then spoon or pipe the mashed potatoes over the top. If you spoon it, flatten it a little over the top and with a fork make some lines on top.

step 12

Lightly brush a little Eggland's Best Classic Egg (1) wash on the ridges of the mashed potatoes.

step 12 Lightly brush a little Eggland's Best Classic Egg (1) wash on the ridges of the mashed potatoes.

step 13

Pop it into the oven at 400 degrees F (200 degrees C) for around 10 to 15 minutes. Then stick them under the broiler for another 4 to 5 minutes until the mashed potato topping forms a nice golden brown crust.

step 13 Pop it into the oven at 400 degrees F (200 degrees C) for around 10 to 15 minutes. Then stick them under the broiler for another 4 to 5 minutes until the mashed potato topping forms a nice golden brown crust.

step 14

Garnish with a sprig of fresh parsley. Enjoy!

step 14 Garnish with a sprig of fresh parsley. Enjoy!

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