Use code LOADIT4U for $10 off your first shoppable recipe order.
RECIPE
15 INGREDIENTS9 STEPS1HR 25MIN

Pressure Cooker Stewed Oxtail

Love This Recipe?
65 Saved
Cooking with Tovia
Learn to cook with Chef Tovia Gartenberg! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
GO TO BLOG
Shop Now
Pick Up From
Find nearby stores
Estimated Total: Est. Total:
Fulfilled by
Learn how to make Stewed Oxtails in the a pressure cooker. It's super easy to make and you'll have a fabulous meal made in no time!

1HR 25MIN

Total Cooking Time

15

Ingredients
Cooking with Tovia
Learn to cook with Chef Tovia Gartenberg! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
GO TO BLOG
Ingredients
US / METRIC
Servings:
4
Serves 4
Ingredient List
Shop Online
4 lb
Oxtails
1/2 cup
2
Large Vidalia Onions
4 stalks
2 cloves
Large Garlic
5 cups
Water
3 1/2 cups
Baby Carrots
1/3 cup
Unsalted Butter , room temperature
10
Medium Potatoes , washed
14 Albert Barlett Potatoes
1/4 cup
Tomato Paste
to taste
For garnish
Shop Now
Pick Up From
Find nearby stores
Estimated Total: Est. Total:
Fulfilled by

Directions

HIDE IMAGES
Step 1
Add some Olive Oil (1/2 cup) to the pressure cooker and set to sauté. Add in the Oxtails (4 lb) and sear, seasoning with Ground Black Pepper (1 1/2 Tbsp) and Kosher Salt (1 Tbsp) . If needed, sear in 2 batches to avoid overcrowding.
Step 2
Slice the Vidalia Onions (2) .
Step 3
Halve the Celery (4 stalks) and chop it.
Step 4
Chop the Garlic (2 cloves) .
Step 5
Slice and chop the Green Bell Pepper (1) .
Step 6
Add all the oxtail back to the pot and then add the chopped vegetables. Add the Water (5 cups) and stir. Season with some more Ground Black Pepper (1 1/2 Tbsp) and Kosher Salt (1 Tbsp) . Add in the half the Baby Carrots (1 3/4 cups) , place the lid on while making sure the valve is set to "closed". Set to stew and cook for 1 hour.
Step 7
Once the oxtail is done cooking, remove to a separate bowl and set aside. Set the cooker back to the sauté function. In a small bowl add the Unsalted Butter (1/3 cup) and All-Purpose Flour (1/3 cup) and mix together until smooth. Then add to the pressure cooker and whisk to incorporate well.
Step 8
Add the Potatoes (10) , Tomato Paste (1/4 cup) , Baby Carrots (1 3/4 cups) and mix everything together. Place the lid back on, and cook using the bean chili function of your pressure cooker for 5 minutes
Step 9
Set back to sauté and add the oxtail back in. Place the lid back on and let it continue to cook for 5-10 minute. Serve in bowls and Garnish with Fresh Parsley (to taste) before serving.

Watch Full Video

Share Your Comments

Tap to Rate:
Leave a comment

Tags

VIEW MORE TAGS
65 Saved
You're one smart cookie! 🍪
By using this site, you agree to the use of cookies by SideChef and our partners for analytics and personalized content. ACCEPT
Your FREE 4-Week Dinner Plan
No more dinner stress with SideChef’s easy, family-friendly 4-week dinner plan. Save time, save money!
Will be used in accordance with our Privacy Policy
Make cooking easy
Discover personalized recipes, organize your meal plans, shop ingredients, and cook with confidence alongside our FREE, step-by-step cooking app.
Find Nearby Walmart Stores
Enter your zip code to find a Walmart near you.
Sorted by distance from