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Homemade and Wholesome
Hi! I'm Jodi, the face behind Homemade and Wholesome, a space where you'll find easy to follow recipes, with pictures that tell a story.
https://homemadeandwholesome.wordpress.com/
This is and will always be one of my “signature dishes.” I hope it becomes one of your family’s favorites as well. The pie should serve 8 people.
1HR 30MINS
Total Time
$1.31
Cost Per Serving
Ingredients
Servings
8
us / metric
![Onion](https://www.sidechef.com/ingredient/0113fcf5-e0e1-474f-8762-79f98609f461.jpeg?d=96x96)
4 Tbsp
Onions, chopped
![Pie Crust](https://www.sidechef.com/ingredient/77e676d2-c528-4a1b-9f24-728322570d63.jpeg?d=96x96)
2
Pie Crusts
![Chicken Broth](https://www.sidechef.com/ingredient/793fc407-b5db-479e-af6a-0034e6a90e75.jpeg?d=96x96)
1 cup
Chicken Broth
![Non-Fat Milk](https://www.sidechef.com/ingredient/8fdab6b1-b1a9-4df4-9d88-e74e0c421390.jpeg?d=96x96)
2/3 cup
Non-Fat Milk
Nutrition Per Serving
VIEW ALL
Calories
193
Fat
11.6 g
Protein
9.0 g
Carbs
13.4 g