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RECIPE
13 INGREDIENTS 15 STEPS 1hr 30min

Homemade Chicken Pie

4.5
2 Ratings
This is and will always be one of my “signature dishes.” I hope it becomes one of your family’s favorites as well. The pie should serve 8 people.
Homemade Chicken Pie Recipe | SideChef
This is and will always be one of my “signature dishes.” I hope it becomes one of your family’s favorites as well. The pie should serve 8 people.
We’re a family of three, living in New England, tapping our maple trees for syrup, foraging wild blueberries and wineberries for pancakes, celebrating life and taking pictures along the way.
https://homemadeandwholesome.wordpress.com/
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We’re a family of three, living in New England, tapping our maple trees for syrup, foraging wild blueberries and wineberries for pancakes, celebrating life and taking pictures along the way.
https://homemadeandwholesome.wordpress.com/
1hr 30min
Total Time
$1.31
Cost Per Serving

Ingredients

Servings
8
US / METRIC
2 cups
Chicken , chopped, cooked
1/4 cup
Onions , chopped
1 1/2 cups
Carrots , chopped
1 1/2 cups
Potatoes , chopped
1 stalk
Celery , chopped
2
Pie Crusts
1 cup
Chicken Broth
2/3 cup
Non-Fat Milk
1/4 cup
or Margarine
to taste
Salt and Pepper
to taste
Save Time,
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Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
436
FAT
25.5 g
PROTEIN
8.9 g
CARBS
43.1 g

Cooking Instructions

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Step 1
Chop the Potatoes (1 1/2 cups) .
Step 2
Chop the Carrots (1 1/2 cups) .
Step 3
In a saucepan, boil chopped potato and chopped carrot.
Step 4
Chop the Onions (1/4 cup) .
Step 5
Chop the Celery (1 stalk) .
Step 6
In a frying pan, saute the chopped celery and chopped onion in a small amount of Olive Oil (to taste) .
Step 7
While the vegetables are cooking, line a pie plate with one of the Pie Crusts (2) .
Step 8
Cook and chop the Chicken (2 cups) .
Step 9
Add the chicken to the dish and drain the carrots and potatoes. Add them and the celery and onion when they have become transparent, then add the Frozen Green Peas (1/4 cup) .
Step 10
In the same pan that the celery and onion were sauteed in, melt the Butter (1/4 cup) . Add the All-Purpose Flour (1/4 cup) and stir to make a roux. Let this cook for just a minute.
Step 11
Add the Chicken Broth (1 cup) and the Non-Fat Milk (2/3 cup) . Stir this mixture until it thickens.
Step 12
Preheat oven to 400 degrees F (200 degrees C).
Step 13
Pour this over the contents of the pie plate and season with Salt and Pepper (to taste) .
Step 14
Cover with the remaining pie crust. Flute the edges and pierce the top to let the steam escape. Bake for 50-60 minutes until it becomes golden brown.
Step 15
Enjoy!
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Nutrition Per Serving
Calories
436
% Daily Value*
Fat
25.5 g
33%
Saturated Fat
9.9 g
50%
Trans Fat
0.0 g
--
Cholesterol
32.9 mg
11%
Carbohydrates
43.1 g
16%
Fiber
2.9 g
10%
Sugars
2.9 g
--
Protein
8.9 g
18%
Sodium
552.5 mg
24%
Vitamin D
--
--
Calcium
54.0 mg
4%
Iron
1.3 mg
7%
Potassium
252.1 mg
5%
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