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Recipes
Homemade Chicken Pie
Recipe

14 INGREDIENTS • 15 STEPS • 1HR 30MINS

Homemade Chicken Pie

4.7
3 ratings
This is and will always be one of my “signature dishes.” I hope it becomes one of your family’s favorites as well. The pie should serve 8 people.
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Homemade and Wholesome
Hi! I'm Jodi, the face behind Homemade and Wholesome, a space where you'll find easy to follow recipes, with pictures that tell a story.
https://homemadeandwholesome.wordpress.com/
This is and will always be one of my “signature dishes.” I hope it becomes one of your family’s favorites as well. The pie should serve 8 people.
1HR 30MINS
Total Time
$1.31
Cost Per Serving
Ingredients
Servings
8
US / Metric
Chicken
2 cups
Chicken, chopped, cooked
Onion
1/4 cup
Onion, chopped
Carrot
1 1/2 cups
Carrots, chopped
Potato
1 1/2 cups
Potatoes, chopped
Celery
1 stalk
Celery, chopped
Pie Crust
2
Pie Crusts
Chicken Broth
1 cup
Chicken Broth
Non-Fat Milk
2/3 cup
Non-Fat Milk
Butter
1/4 cup
Butter
or Margarine
Salt
to taste
Olive Oil
to taste
Nutrition Per Serving
VIEW ALL
Calories
193
Fat
11.6 g
Protein
9.0 g
Carbs
13.4 g
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Homemade Chicken Pie
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author_avatar
Homemade and Wholesome
Hi! I'm Jodi, the face behind Homemade and Wholesome, a space where you'll find easy to follow recipes, with pictures that tell a story.
https://homemadeandwholesome.wordpress.com/
Cooking InstructionsHide images
step 1
Chop the Potatoes (1 1/2 cups).
step 2
Chop the Carrots (1 1/2 cups).
step 3
In a saucepan, boil chopped potato and chopped carrot.
step 3 In a saucepan, boil chopped potato and chopped carrot.
step 4
Chop the Onion (1/4 cup).
step 5
Chop the Celery (1 stalk).
step 6
In a frying pan, saute the chopped celery and chopped onion in a small amount of Olive Oil (to taste).
step 6 In a frying pan, saute the chopped celery and chopped onion in a small amount of Olive Oil (to taste).
step 7
While the vegetables are cooking, line a pie plate with one of the Pie Crusts (2).
step 8
Cook and chop the Chicken (2 cups).
step 9
Add the chicken to the dish and drain the carrots and potatoes. Add them and the celery and onion when they have become transparent, then add the Frozen Green Peas (1/4 cup).
step 10
In the same pan that the celery and onion were sauteed in, melt the Butter (1/4 cup). Add the All-Purpose Flour (1/4 cup) and stir to make a roux. Let this cook for just a minute.
step 10 In the same pan that the celery and onion were sauteed in, melt the Butter (1/4 cup). Add the All-Purpose Flour (1/4 cup) and stir to make a roux. Let this cook for just a minute.
step 11
Add the Chicken Broth (1 cup) and the Non-Fat Milk (2/3 cup). Stir this mixture until it thickens.
step 12
Preheat oven to 400 degrees F (200 degrees C).
step 13
Pour this over the contents of the pie plate and season with Salt (to taste) and Ground Black Pepper (to taste).
step 13 Pour this over the contents of the pie plate and season with Salt (to taste) and Ground Black Pepper (to taste).
step 14
Cover with the remaining pie crust. Flute the edges and pierce the top to let the steam escape. Bake for 50-60 minutes until it becomes golden brown.
step 14 Cover with the remaining pie crust. Flute the edges and pierce the top to let the steam escape. Bake for 50-60 minutes until it becomes golden brown.
step 15
Enjoy!
step 15 Enjoy!
Tags
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American
Comfort Food
Chicken
British
Shellfish-Free
Dinner
Winter
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