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Potato Soup with Cheddar and Sour Cream

17 INGREDIENTS • 6 STEPS • 20MINS

Potato Soup with Cheddar and Sour Cream

Recipe
This hearty Potato Soup Topped with Cheddar and Sour Cream comes together in no time at all!
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Cooking with Tovia
Hi, I'm Tovia! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
http://cheftovia.blogspot.com/
This hearty Potato Soup Topped with Cheddar and Sour Cream comes together in no time at all!
20MINS
Total Time
$1.89
Cost Per Serving
Ingredients
Servings
4
us / metric
Butter
2 Tbsp
Butter
or Margarine
Celery
2 stalks
Celery, diced
Onion
1
Onion, sliced
Carrot
1
Carrot, diced
Garlic
1 Tbsp
Garlic, minced
Potato
6
Potatoes, cubed
Salt
1 tsp
Salt
Ground Black Pepper
as needed
Ground Black Pepper
Paprika
1 Tbsp
Paprika
Garlic Powder
1 Tbsp

Sponsored

Simply Organic Garlic Powder
Low-Sodium Chicken Broth
4 1/2 cups
Low-Sodium Chicken Broth
Milk
1 cup
Milk
All-Purpose Flour
1 Tbsp
All-Purpose Flour
Dried Parsley
1 Tbsp
Dried Parsley
Shredded Cheddar Cheese
to taste
Shredded Cheddar Cheese
Sour Cream
to taste
Sour Cream
Fresh Parsley
to taste
Fresh Parsley, chopped
Nutrition Per Serving
VIEW ALL
Calories
338
Fat
9.3 g
Protein
13.7 g
Carbs
53.0 g
Love This Recipe?
Add to plan
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Potato Soup with Cheddar and Sour Cream
Save
author_avatar
Cooking with Tovia
Hi, I'm Tovia! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
http://cheftovia.blogspot.com/
Cooking InstructionsHide images
step 1
In a pot, heat the Butter (2 Tbsp). Once melted, add the Celery (2 stalks), Carrot (1), and Onion (1). Cook until onion begins to brown.
step 1 In a pot, heat the Butter (2 Tbsp). Once melted, add the Celery (2 stalks), Carrot (1), and Onion (1). Cook until onion begins to brown.
step 2
Add Garlic (1 Tbsp), Potatoes (6), Salt (1 tsp), Ground Black Pepper (as needed), Paprika (1 Tbsp), and Simply Organic Garlic Powder (1 Tbsp). Stir well.
step 2 Add Garlic (1 Tbsp), Potatoes (6), Salt (1 tsp), Ground Black Pepper (as needed), Paprika (1 Tbsp), and Simply Organic Garlic Powder (1 Tbsp). Stir well.
step 3
Add Low-Sodium Chicken Broth (4 1/2 cups). Bring to a boil. Reduce heat to medium, cover, and let cook for 10-12 minutes, until potatoes are tender.
step 3 Add Low-Sodium Chicken Broth (4 1/2 cups). Bring to a boil. Reduce heat to medium, cover, and let cook for 10-12 minutes, until potatoes are tender.
step 4
Lightly mash the potatoes. Combine the Milk (1 cup) and All-Purpose Flour (1 Tbsp), then add it to the soup along with the Dried Parsley (1 Tbsp). Stir.
step 4 Lightly mash the potatoes. Combine the Milk (1 cup) and All-Purpose Flour (1 Tbsp), then add it to the soup along with the Dried Parsley (1 Tbsp). Stir.
step 5
Cover and cook for another 5 minutes.
step 5 Cover and cook for another 5 minutes.
step 6
Ladle into bowls to serve. Top with Shredded Cheddar Cheese (to taste), Sour Cream (to taste), and Fresh Parsley (to taste).
step 6 Ladle into bowls to serve. Top with Shredded Cheddar Cheese (to taste), Sour Cream (to taste), and Fresh Parsley (to taste).
Tags
Appetizers
Comfort Food
Lunch
Shellfish-Free
Dinner
Potatoes
One-Pot
Quick & Easy
Soups & Stews
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