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RECIPE
17 INGREDIENTS 6 STEPS 20min

Potato Soup with Cheddar and Sour Cream

This hearty Potato Soup Topped with Cheddar and Sour Cream comes together in no time at all!
Potato Soup with Cheddar and Sour Cream Recipe | SideChef
This hearty Potato Soup Topped with Cheddar and Sour Cream comes together in no time at all!
Learn to cook with Chef Tovia Gartenberg! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
http://cheftovia.blogspot.com/
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Learn to cook with Chef Tovia Gartenberg! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
http://cheftovia.blogspot.com/
20min
Total Time
$1.89
Cost Per Serving

Ingredients

Servings
4
US / METRIC
2 Tbsp
or Margarine
2 stalks
Celery , diced
1
Onion , sliced
1
Carrot , diced
1 Tbsp
Garlic , minced
6
Potatoes , cubed
1 tsp
1 Tbsp
1 Tbsp
Garlic Powder
4 1/2 cups
Low-Sodium Chicken Broth
1 cup
to taste
to taste
Fresh Parsley , chopped
Save Time,
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Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
338
FAT
9.3 g
PROTEIN
13.7 g
CARBS
53.0 g

Cooking Instructions

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Step 1
In a pot, heat the Butter (2 Tbsp) . Once melted, add the Celery (2 stalks) , Carrot (1) , and Onion (1) . Cook until onion begins to brown.
Step 2
Add Garlic (1 Tbsp) , Potatoes (6) , Salt (1 tsp) , Ground Black Pepper (1/2 tsp) , Paprika (1 Tbsp) , and Garlic Powder (1 Tbsp) . Stir well.
Step 3
Add Low-Sodium Chicken Broth (4 1/2 cups) . Bring to a boil. Reduce heat to medium, cover, and let cook for 10-12 minutes, until potatoes are tender.
Step 4
Lightly mash the potatoes. Combine the Milk (1 cup) and All-Purpose Flour (1 Tbsp) , then add it to the soup along with the Dried Parsley (1 Tbsp) . Stir.
Step 5
Cover and cook for another 5 minutes.
Step 6
Ladle into bowls to serve. Top with Shredded Cheddar Cheese (to taste) , Sour Cream (to taste) , and Fresh Parsley (to taste) .
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Nutrition Per Serving
Calories
338
% Daily Value*
Fat
9.3 g
12%
Saturated Fat
5.1 g
26%
Trans Fat
0.0 g
--
Cholesterol
22.0 mg
7%
Carbohydrates
53.0 g
19%
Fiber
6.5 g
23%
Sugars
6.7 g
--
Protein
13.7 g
27%
Sodium
887.8 mg
39%
Vitamin D
--
--
Calcium
139.1 mg
11%
Iron
2.2 mg
12%
Potassium
498.0 mg
11%
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