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Potato Soup with Cheddar and Sour Cream
Recipe

17 INGREDIENTS • 6 STEPS • 20MINS

Potato Soup with Cheddar and Sour Cream

This hearty Potato Soup Topped with Cheddar and Sour Cream comes together in no time at all!
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Potato Soup with Cheddar and Sour Cream
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Cooking with Tovia
Hi, I'm Tovia! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
http://cheftovia.blogspot.com/
This hearty Potato Soup Topped with Cheddar and Sour Cream comes together in no time at all!
20MINS
Total Time
$1.89
Cost Per Serving
Ingredients
Servings
4
US / Metric
Butter
2 Tbsp
Butter
or Margarine
Celery
2 stalks
Celery, diced
Onion
1
Onion, sliced
Carrot
1
Carrot, diced
Garlic
1 Tbsp
Garlic, minced
Potato
6
Potatoes, cubed
Salt
1 tsp
Paprika
1 Tbsp
Garlic Powder
1 Tbsp
Garlic Powder
Low-Sodium Chicken Broth
4 1/2 cups
Low-Sodium Chicken Broth
Milk
1 cup
Sour Cream
to taste
Fresh Parsley
to taste
Fresh Parsley, chopped
Nutrition Per Serving
VIEW ALL
Calories
338
Fat
9.3 g
Protein
13.7 g
Carbs
53.0 g
Add to plan
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Potato Soup with Cheddar and Sour Cream
Save
author_avatar
Cooking with Tovia
Hi, I'm Tovia! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
http://cheftovia.blogspot.com/
Cooking InstructionsHide images
step 1
In a pot, heat the Butter (2 Tbsp). Once melted, add the Celery (2 stalks), Carrot (1), and Onion (1). Cook until onion begins to brown.
step 1 In a pot, heat the Butter (2 Tbsp). Once melted, add the Celery (2 stalks), Carrot (1), and Onion (1). Cook until onion begins to brown.
step 2
Add Garlic (1 Tbsp), Potatoes (6), Salt (1 tsp), Ground Black Pepper (1/2 tsp), Paprika (1 Tbsp), and Garlic Powder (1 Tbsp). Stir well.
step 2 Add Garlic (1 Tbsp), Potatoes (6), Salt (1 tsp), Ground Black Pepper (1/2 tsp), Paprika (1 Tbsp), and Garlic Powder (1 Tbsp). Stir well.
step 3
Add Low-Sodium Chicken Broth (4 1/2 cups). Bring to a boil. Reduce heat to medium, cover, and let cook for 10-12 minutes, until potatoes are tender.
step 3 Add Low-Sodium Chicken Broth (4 1/2 cups). Bring to a boil. Reduce heat to medium, cover, and let cook for 10-12 minutes, until potatoes are tender.
step 4
Lightly mash the potatoes. Combine the Milk (1 cup) and All-Purpose Flour (1 Tbsp), then add it to the soup along with the Dried Parsley (1 Tbsp). Stir.
step 4 Lightly mash the potatoes. Combine the Milk (1 cup) and All-Purpose Flour (1 Tbsp), then add it to the soup along with the Dried Parsley (1 Tbsp). Stir.
step 5
Cover and cook for another 5 minutes.
step 5 Cover and cook for another 5 minutes.
step 6
Ladle into bowls to serve. Top with Shredded Cheddar Cheese (to taste), Sour Cream (to taste), and Fresh Parsley (to taste).
step 6 Ladle into bowls to serve. Top with Shredded Cheddar Cheese (to taste), Sour Cream (to taste), and Fresh Parsley (to taste).
Tags
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Appetizers
Comfort Food
Shellfish-Free
One-Pot
Quick & Easy
Soup
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