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RECIPE
12 INGREDIENTS 11 STEPS 45min

Baked Sweet Potato Tater Tots

5.0
5 Ratings
Easy baked sweet potato tater tots with a crispy cinnamon-sugar coating. Perfect for party appetizers, with breakfast items, or alongside veggie burgers.
Baked Sweet Potato Tater Tots Recipe | SideChef
Easy baked sweet potato tater tots with a crispy cinnamon-sugar coating. Perfect for party appetizers, with breakfast items, or alongside veggie burgers.
My passion for photography, style, experimenting, and food brought me the inspiration to create Pretty Little Dishes. So stop in for some creative ideas, images, and foodie inspiration.
http://www.prettylittledishes.com
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My passion for photography, style, experimenting, and food brought me the inspiration to create Pretty Little Dishes. So stop in for some creative ideas, images, and foodie inspiration.
http://www.prettylittledishes.com
45min
Total Time
$7.08
Cost Per Serving

Ingredients

Servings
1
US / METRIC
1/4 cup
1/8 tsp
1/8 tsp
Cayenne Pepper
1 cup
Panko Breadcrumbs
1/2 cup
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Delivery & Pickup From
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Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
1420
FAT
74.9 g
PROTEIN
51.1 g
CARBS
134.3 g

Cooking Instructions

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Step 1
Preheat oven to 400 degrees F (200 degrees C).
Step 2
Peel the Sweet Potatoes (3) .
Step 3
Grate the sweet potato. Mince the Fresh Basil (1/2 tsp) . Melt the Butter (2 Tbsp) .
Step 4
In a medium sized bowl, take the grated sweet potato and thoroughly combine with melted Butter (2 Tbsp) .
Step 5
In a seperate bowl, combine the All-Purpose Flour (1/4 cup) , Parmesan Cheese (3/4 cup) , Fresh Basil Leaves (8) , Ground Black Pepper (1/4 tsp) , Salt (1/8 tsp) , and Cayenne Pepper (1/8 tsp) and whisk together.
Step 6
A couple of tablespoons at a time, pour the the dry ingredients into the bowl with the sweet potato so they are evenly mixed.
Step 7
1 tablespoon at a time, shape the tater tots with your hands, and place on a baking sheet lined with parchment paper. Repeat until all the sweet potato mixture is used up.
Step 8
Put the Panko Breadcrumbs (1 cup) in a seperate bowl. Prepare the eggwash by whisking together the Egg (1) and the Milk (1/2 cup) in a small bowl.
Step 9
To coat the tots, dunk each tot first in to the egg wash, then roll the coated tot in the Panko crumbs until covered, then place back on to the baking sheet.
Step 10
Bake the tots for 25-30 min until the tops are brown.
Step 11
Garnish with the minced basil and a little parmesan cheese.

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Nutrition Per Serving
Calories
1420
% Daily Value*
Fat
74.9 g
96%
Saturated Fat
44.3 g
222%
Trans Fat
0.0 g
--
Cholesterol
369.0 mg
123%
Carbohydrates
134.3 g
49%
Fiber
13.0 g
46%
Sugars
23.3 g
--
Protein
51.1 g
102%
Sodium
1554.9 mg
68%
Vitamin D
1.3 µg
6%
Calcium
1305.1 mg
100%
Iron
5.2 mg
29%
Potassium
1364.4 mg
29%
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