This Easy and Delicious Skillet Chicken and Rice makes the perfect quick, well-rounded weeknight meal!
Total Time
30min
5.0
2 Ratings
Author: Cooking with Tovia
Servings:
4
Ingredients
•
4
Tbsp
Butter
•
2
Boneless, Skinless Chicken Breasts
•
1
Onion
, sliced
•
1/2
cup
Basmati Rice
•
1/2
cup
White Rice
or Jasmine Rice
•
1
tsp
Dried Basil
•
1
tsp
Seasoned Salt
•
1/2
tsp
Curry Powder
•
1/2
tsp
Dried Oregano
•
1
Tbsp
Tomato Paste
•
1
Tbsp
Garlic
, minced
•
1/2
cup
Frozen Peas and Carrots
•
2
cups
Water
•
to taste
Salt
•
to taste
Ground Black Pepper
Cooking Instructions
1.
Preheat oven to 350 degrees F (176 degrees C).
2.
Into an ovenproof pot or skillet, add Butter (4 Tbsp). When melted, add strips of Boneless, Skinless Chicken Breasts (2), Onion (1), Basmati Rice (1/2 cup), White Rice (1/2 cup), Dried Basil (1 tsp), Dried Oregano (1/2 tsp), Seasoned Salt (1 tsp), Curry Powder (1/2 tsp), Tomato Paste (1 Tbsp), Garlic (1 Tbsp), Salt (to taste) and Ground Black Pepper (to taste). Stir to combine.
3.
Add Water (2 cups) and Frozen Peas and Carrots (1/2 cup). Bring to a boil and cover.
4.
Transfer pot to the oven. Bake for 25 minutes.
5.
Serve warm straight out of the skillet!
Nutrition Per Serving
CALORIES
395
FAT
13.9 g
PROTEIN
22.3 g
CARBS
44.7 g
You're one smart cookie! 🍪
In order to enhance your experience, SideChef uses cookies. By clicking “ACCEPT” you agree to the storing of cookies on your device. You can withdraw your consent at any time by visiting our
Cookie Policy
on our website.
Accept
Reject
Thank You! 😀
To revoke your consent, please clear your browser cookies and refresh the page.
Use the code SIDECHEF for $10 off your first $50 shoppable recipe order.
* Offer valid for first order only for Walmart Pickup & Delivery service, at participating stores in the United States. Minimum order of $50. Offer not transferable, and void where prohibited by law. Does not apply to alcohol purchases. Customer responsible for all applicable taxes. Offer subject to change or expire without notice.
