This quick and easy Beef and Mixed Vegetable Stir Fry can be thrown together in no time. This features chuck roast which is thinly sliced and marinated. Then the beef is then cooked followed by the veggies. Everything is returned to the pan and finally toss in the sauce and the Hokkien noodles are stirred in. This dish is simple, delicious and healthy.
Cooking with Tovia
Hi, I'm Tovia! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
http://cheftovia.blogspot.com/
35MINS
Total Time
$7.30
Cost Per Serving
Ingredients
Servings
2
us / metric
13 oz
Boneless Chuck Roast
as needed
Sesame Oil
1/4 tsp
Baking Soda
1
Large Onion
Sliced into thin half moons
3 Tbsp
Water
1.5 lb
Hokkien Noodles
or Lo Mein Noodles
Nutrition Per Serving
Calories
1890
Fat
39.7 g
Protein
97.2 g
Carbs
289.3 g