Cooking Instructions
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Step 1
Start by thinly slicing the
Boneless Chuck Roast (13 oz)
against the grain.
Step 2
Place the strips of meat in a bowl and season with
Sesame Oil (as needed)
,
Soy Sauce (2 Tbsp)
,
Baking Soda (1/4 tsp)
and mix together. Set aside at room temperature for 15-20 minutes.
Step 3
Cut the
Carrot (1)
into thin strips.
Step 4
Mince the
Garlic (2 cloves)
.
Step 5
Thinly slice the
Onion (1)
.
Step 6
Add a dash of
Sesame Oil (as needed)
to the pan over high heat. Add in the beef strips a little bit at a time. Stir continuously for 6 minutes or until cooked. Remove and set aside.
Step 7
Add a little bit more
Sesame Oil (as needed)
to the pan. Stir in the sliced carrots, sliced onion,
Broccoli Florets (2 cups)
and stir.
Step 8
Once cooked, add the minced garlic, beef strips and
Baby Corn (1 cup)
. Pour in some
Teriyaki Sauce (1/4 cup)
,
Water (3 Tbsp)
and the
Hokkien Noodles (1.5 lb)
. Mix together until everything is well mixed.
Step 9
Finally, turn off the heat and add in the
Spinach and Arugula Mix (1 1/2 cups)
and mix until wilted. Serve warm.
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