Use code TRIPLE10 to save $10 on your first three grocery orders.
RECIPE
13 INGREDIENTS 9 STEPS 35min

Beef and Mixed Vegetable Stir Fry

5.0
1 Ratings
This quick and easy Beef and Mixed Vegetable Stir Fry can be thrown together in no time. This features chuck roast which is thinly sliced and marinated. Then the beef is then cooked followed by the veggies. Everything is returned to the pan and finally toss in the sauce and the Hokkien noodles are stirred in. This dish is simple, delicious and healthy.
Beef and Mixed Vegetable Stir Fry Recipe | SideChef
WATCH FULL VIDEO
This quick and easy Beef and Mixed Vegetable Stir Fry can be thrown together in no time. This features chuck roast which is thinly sliced and marinated. Then the beef is then cooked followed by the veggies. Everything is returned to the pan and finally toss in the sauce and the Hokkien noodles are stirred in. This dish is simple, delicious and healthy.
Learn to cook with Chef Tovia Gartenberg! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
http://cheftovia.blogspot.com/
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.
Learn to cook with Chef Tovia Gartenberg! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
http://cheftovia.blogspot.com/
35min
Total Time
$7.25
Cost Per Serving

Ingredients

Servings
2
US / METRIC
13 oz
Boneless Chuck Roast
as needed
Sesame Oil
1/4 tsp
Baking Soda
1
Large Onion
Sliced into thin half moons
2 cloves
1/4 cup
Teriyaki Sauce
1 cup
Baby Corn , roughly chopped
3 Tbsp
Water
1.5 lb
Hokkien Noodles
or Lo Mein Noodles
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
1890
FAT
39.7 g
PROTEIN
97.2 g
CARBS
289.3 g

Cooking Instructions

HIDE IMAGES
Step 1
Start by thinly slicing the Boneless Chuck Roast (13 oz) against the grain.
Step 2
Place the strips of meat in a bowl and season with Sesame Oil (as needed) , Soy Sauce (2 Tbsp) , Baking Soda (1/4 tsp) and mix together. Set aside at room temperature for 15-20 minutes.
Step 3
Cut the Carrot (1) into thin strips.
Step 4
Mince the Garlic (2 cloves) .
Step 5
Thinly slice the Onion (1) .
Step 6
Add a dash of Sesame Oil (as needed) to the pan over high heat. Add in the beef strips a little bit at a time. Stir continuously for 6 minutes or until cooked. Remove and set aside.
Step 7
Add a little bit more Sesame Oil (as needed) to the pan. Stir in the sliced carrots, sliced onion, Broccoli Florets (2 cups) and stir.
Step 8
Once cooked, add the minced garlic, beef strips and Baby Corn (1 cup) . Pour in some Teriyaki Sauce (1/4 cup) , Water (3 Tbsp) and the Hokkien Noodles (1.5 lb) . Mix together until everything is well mixed.
Step 9
Finally, turn off the heat and add in the Arugula and Spinach Mix (1 1/2 cups) and mix until wilted. Serve warm.

Watch Full Video

Rate & Review

Tap to Rate:
Leave a comment
149 Saved
TOP
You're one smart cookie! 🍪
In order to enhance your experience, SideChef uses cookies. By clicking “ACCEPT” you agree to the storing of cookies on your device. You can withdraw your consent at any time by visiting our COOKIE POLICY on our website.
ACCEPT
REJECT
close
Recipe Saved to My Saved Recipes VIEW
Recipe Added to Cart VIEW
Save $30 on Your Groceries
Use code TRIPLE10 to unlock $10 of your first three orders for new pickup and delivery customers.
Make cooking easy
Discover personalized recipes, organize your meal plans, shop ingredients, and cook with confidence alongside our FREE, step-by-step cooking app.
Nutrition Per Serving
Calories
1890
% Daily Value*
Fat
39.7 g
51%
Saturated Fat
14.9 g
74%
Trans Fat
1.2 g
--
Cholesterol
512.0 mg
171%
Carbohydrates
289.3 g
105%
Fiber
24.0 g
86%
Sugars
29.1 g
--
Protein
97.2 g
194%
Sodium
3023.1 mg
131%
Vitamin D
0.2 µg
1%
Calcium
362.6 mg
28%
Iron
18.7 mg
104%
Potassium
1089.2 mg
23%
Find Nearby Walmart Stores
Enter your zip code to find a Walmart near you.
Sorted by distance from