Breakfast casserole meets savory pot pie in this make-ahead brunch recipe. Kids will go wild for the ham and cheese, while adults will adore the scrumptious sauteed leeks, peppers, and peas.

A Hint of Rosemary
Hi, I'm Rosemary! I am a stay-at-home mom who loves to spend time in my kitchen, prepare food for my family, and am always on the lookout for good gluten-free recipes!
http://www.ahintofrosemary.com/
3HRS 5MINS
Total Time
$3.24
Cost Per Serving
Ingredients
Servings
10
us / metric
Pastry Dough

1/4 tsp
Freshly Ground Black Pepper

1 cup
Cream Cheese
cut up
Ham & Cheese Slab Pie

4 cups
Chopped Leeks
white and light green parts only

1/2 cup
Chicken Broth
or Vegetable Broth

1 tsp
Dijon Mustard

1 lb
Cooked Ham
cut into 1/4" cubes, about 3 cups

2 cups
Chopped Red Chili Peppers

2 Tbsp
Chopped Fresh Oregano
or Herb of Choice

1 1/2 cups
Gruyère Cheese, shredded
Nutrition Per Serving
Calories
488
Fat
29.6 g
Protein
19.9 g
Carbs
37.0 g