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RECIPE
21 INGREDIENTS6 STEPS40MIN

Quick and Easy Spaghetti

5.0
1 Ratings
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This quick and easy recipe for spaghetti with a semi homemade marina meat sauce is perfect for those weeknight dinners.
40MIN
Total Time

Cooking with Tovia

Learn to cook with Chef Tovia Gartenberg! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
GO TO BLOG

Ingredients

US / METRIC
Servings:
4
Serves 4
2 lb
Ground Beef
or Ground Turkey or a mix of beef/pork/turkey etc.
1 can
(14 oz)
1
Large  Onion
diced
1 can
(1 lb)
Marinara Sauce
2/3 cup
Tomato Paste
1/2 Tbsp
1 tsp
Crushed Red Pepper Flakes
1/2 Tbsp
Celery Seeds
1/2 Tbsp
3 Tbsp
(optional)
1/2 Tbsp
Garlic , minced
7 1/2 cups
Fresh Baby Spinach
1/2 Tbsp
Liquid Smoke
1
Large  Tomato
chopped
to taste
Salt and Pepper
to taste
for garnish
to taste
for garnish

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Nutrition Per Serving

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CALORIES
783
FAT
37.5 g
PROTEIN
65.6 g
CARBS
44.8 g

Cooking Instructions

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Step 1
In a pan over high heat add the Ground Beef (2 pound) to brown. After 2 minutes start breaking apart with a wooden spoon.
Step 2
In a small bowl add the Stewed Tomatoes (1 can) and use a stick blender to puree them.
Step 3
Season the ground beef with Salt and Pepper (to taste). Once almost fully cooked drain the fat from the pan leaving only about 1 tablespoon of the fat. Add in the Onion (1) and Green Bell Pepper (1), mix and cook for about 2 minutes while continuing to break apart the meat.
Step 4
Add the stewed tomato puree, Marinara Sauce (1 can) and Tomato Paste (6 ounce) to the pot. Season with Dried Oregano (1 tablespoon), Dried Basil (2 teaspoon), Smoked Paprika (2 tablespoon), Crushed Red Pepper Flakes (1 teaspoon), Kosher Salt (2 teaspoon), Celery Seeds (2 teaspoon), Ground Black Pepper (2 teaspoon). Turn the heat down to medium and add the Granulated Sugar (3 tablespoon) and Garlic (2 teaspoon). Stir everything together.
Step 5
Set the heat to medium-low, cover the pot and continue to cook for 25 minutes.
Step 6
Adjust salt and pepper to taste. Stir in some Liquid Smoke (2 teaspoon), Fresh Baby Spinach (8 ounce), Tomato (1) and stir. Cover again and cook for another 5 minutes. Serve with pasta and garnish with Parmesan Cheese (to taste) and Fresh Parsley (to taste).

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Nutrition Per Serving
Calories
783
% Daily Value*
Fat
37.5 g
48%
Saturated Fat
13.8 g
69%
Trans Fat
1.3 g
--
Cholesterol
201.8 mg
67%
Carbohydrates
44.8 g
16%
Fiber
8.4 g
30%
Sugars
26.9 g
--
Protein
65.6 g
131%
Sodium
2205.3 mg
96%
Vitamin D
--
--
Calcium
222.9 mg
17%
Iron
11.1 mg
62%
Potassium
1792.3 mg
38%
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