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The Corniest Cheddar Cornbread
Recipe

13 INGREDIENTS • 6 STEPS • 1HR 20MINS

The Corniest Cheddar Cornbread

You will want the corniest cheddar cornbread on the side of all of your favorite hearty meals, like chili and soups! It's so easy to make too.
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The Corniest Cheddar Cornbread
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Jeanie and Lulu's Kitchen
Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
http://jeanieandluluskitchen.com/
You will want the corniest cheddar cornbread on the side of all of your favorite hearty meals, like chili and soups! It's so easy to make too.
1HR 20MINS
Total Time
$1.63
Cost Per Serving
Ingredients
Servings
8
US / Metric
Cornmeal
1 1/4 cups
Cornmeal
Caster Sugar
1/2 cup
Caster Sugar
super fine
Baking Powder
1 Tbsp
Baking Powder
Salt
1 tsp
Ground Cumin
1 tsp
Ground Cumin
Paprika
1 tsp
Butter
1/2 cup
Butter
melted and cooled
Buttermilk
2/3 cup
Mascarpone Cheese
3/4 cup
Mascarpone Cheese
Corn
2 ears
Corn
freshly husked and cut from the cob
Nutrition Per Serving
VIEW ALL
Calories
516
Fat
29.7 g
Protein
12.3 g
Carbs
51.3 g
Add to plan
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The Corniest Cheddar Cornbread
Save
author_avatar
Jeanie and Lulu's Kitchen
Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
http://jeanieandluluskitchen.com/
Cooking InstructionsHide images
step 1
Preheat the oven to 400 degrees F (200 degrees C) and generously spray an 8x8-inch baking dish with cooking spray or other oil.
step 2
In a large mixing bowl, whisk the All-Purpose Flour (1 1/2 cups), Caster Sugar (1/2 cup), Cornmeal (1 1/4 cups), Baking Powder (1 Tbsp), Salt (1 tsp), Ground Cumin (1 tsp), and Paprika (1 tsp) together.
step 3
In another bowl, whisk the melted Butter (1/2 cup), Buttermilk (2/3 cup), Mascarpone Cheese (3/4 cup), and Eggs (3) together. Pour those wet ingredients into the dry ingredients and whisk it all together just until it becomes a batter. Don't overwork it.
step 4
Fold in a heaping cup of the Corn (2 ears), reserving the rest. Then fold in half of the Shredded Cheddar Cheese (1 cup). Pour the batter and spread it out evenly in the pan, then sprinkle the remaining corn kernels and cheddar on top.
step 4 Fold in a heaping cup of the Corn (2 ears), reserving the rest. Then fold in half of the Shredded Cheddar Cheese (1 cup). Pour the batter and spread it out evenly in the pan, then sprinkle the remaining corn kernels and cheddar on top.
step 5
Bake for about 35-40 minutes, until a toothpick inserted in the very center comes out clean.
step 5 Bake for about 35-40 minutes, until a toothpick inserted in the very center comes out clean.
step 6
Let it cool for about half an hour, then cut and serve immediately! It also toasts up really well as leftovers.
step 6 Let it cool for about half an hour, then cut and serve immediately! It also toasts up really well as leftovers.
Tags
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American
Comfort Food
Bread
Shellfish-Free
Kid-Friendly
Vegetarian
Side Dish
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