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RECIPE
13 INGREDIENTS6 STEPS1hr 20min

The Corniest Cheddar Cornbread

You will want the corniest cheddar cornbread on the side of all of your favorite hearty meals, like chili and soups! It's so easy to make too.
The Corniest Cheddar Cornbread Recipe | SideChef
You will want the corniest cheddar cornbread on the side of all of your favorite hearty meals, like chili and soups! It's so easy to make too.
Jeanie and Lulu's Kitchen
Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
http://jeanieandluluskitchen.com/
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Jeanie and Lulu's Kitchen
Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
http://jeanieandluluskitchen.com/
1hr 20min
Total Time
55min
Active Time
$1.90
Cost Per Serving

Ingredients

US / METRIC
Servings:
8
Serves 8
1 1/2 cups
1 1/4 cups
Cornmeal
1/2 cup
super fine
1 Tbsp
Baking Powder
1 tsp
1 tsp
Ground Cumin
1 tsp
1/2 cup
melted and cooled
2/3 cup
Buttermilk
3/4 cup
Mascarpone Cheese
2 ears
freshly husked and cut from the cob
1 cup
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Nutrition Per Serving

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CALORIES
943
FAT
35.2 g
PROTEIN
23.0 g
CARBS
137.7 g

Cooking Instructions

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Step 1
Preheat the oven to 400 degrees F (200 degrees C) and generously spray an 8x8-inch baking dish with cooking spray or other oil.
Step 2
In a large mixing bowl, whisk the All-Purpose Flour (1 1/2 cups) , Caster Sugar (1/2 cup) , Cornmeal (1 1/4 cups) , Baking Powder (1 Tbsp) , Salt (1 tsp) , Ground Cumin (1 tsp) , and Paprika (1 tsp) together.
Step 3
In another bowl, whisk the melted Butter (1/2 cup) , Buttermilk (2/3 cup) , Mascarpone Cheese (3/4 cup) , and Eggs (3) together. Pour those wet ingredients into the dry ingredients and whisk it all together just until it becomes a batter. Don't overwork it.
Step 4
Fold in a heaping cup of the Corn (2 ears) , reserving the rest. Then fold in half of the Shredded Cheddar Cheese (1 cup) . Pour the batter and spread it out evenly in the pan, then sprinkle the remaining corn kernels and cheddar on top.
Step 5
Bake for about 35-40 minutes, until a toothpick inserted in the very center comes out clean.
Step 6
Let it cool for about half an hour, then cut and serve immediately! It also toasts up really well as leftovers.
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Nutrition Per Serving
Calories
943
% Daily Value*
Fat
35.2 g
45%
Saturated Fat
19.5 g
98%
Trans Fat
0.0 g
--
Cholesterol
144.9 mg
48%
Carbohydrates
137.7 g
50%
Fiber
11.2 g
40%
Sugars
14.1 g
--
Protein
23.0 g
46%
Sodium
632.6 mg
28%
Vitamin D
0.6 µg
3%
Calcium
222.2 mg
17%
Iron
5.4 mg
30%
Potassium
499.8 mg
11%
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