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RECIPE
13 INGREDIENTS 6 STEPS 1hr 20min

The Corniest Cheddar Cornbread

You will want the corniest cheddar cornbread on the side of all of your favorite hearty meals, like chili and soups! It's so easy to make too.
The Corniest Cheddar Cornbread Recipe | SideChef
You will want the corniest cheddar cornbread on the side of all of your favorite hearty meals, like chili and soups! It's so easy to make too.
Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
http://jeanieandluluskitchen.com/
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Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
http://jeanieandluluskitchen.com/
1hr 20min
Total Time
55min
Active Time
$1.63
Cost Per Serving

Ingredients

Servings
8
US / METRIC
1 1/4 cups
Cornmeal
1/2 cup
super fine
1 Tbsp
Baking Powder
1 tsp
1 tsp
Ground Cumin
1 tsp
1/2 cup
melted and cooled
2/3 cup
Buttermilk
3/4 cup
Mascarpone Cheese
2 ears
freshly husked and cut from the cob
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
516
FAT
29.7 g
PROTEIN
12.3 g
CARBS
51.3 g

Cooking Instructions

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Step 1
Preheat the oven to 400 degrees F (200 degrees C) and generously spray an 8x8-inch baking dish with cooking spray or other oil.
Step 2
In a large mixing bowl, whisk the All-Purpose Flour (1 1/2 cups) , Caster Sugar (1/2 cup) , Cornmeal (1 1/4 cups) , Baking Powder (1 Tbsp) , Salt (1 tsp) , Ground Cumin (1 tsp) , and Paprika (1 tsp) together.
Step 3
In another bowl, whisk the melted Butter (1/2 cup) , Buttermilk (2/3 cup) , Mascarpone Cheese (3/4 cup) , and Eggs (3) together. Pour those wet ingredients into the dry ingredients and whisk it all together just until it becomes a batter. Don't overwork it.
Step 4
Fold in a heaping cup of the Corn (2 ears) , reserving the rest. Then fold in half of the Shredded Cheddar Cheese (1 cup) . Pour the batter and spread it out evenly in the pan, then sprinkle the remaining corn kernels and cheddar on top.
Step 5
Bake for about 35-40 minutes, until a toothpick inserted in the very center comes out clean.
Step 6
Let it cool for about half an hour, then cut and serve immediately! It also toasts up really well as leftovers.
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Nutrition Per Serving
Calories
516
% Daily Value*
Fat
29.7 g
38%
Saturated Fat
18.7 g
94%
Trans Fat
0.0 g
--
Cholesterol
144.9 mg
48%
Carbohydrates
51.3 g
19%
Fiber
2.6 g
9%
Sugars
14.9 g
--
Protein
12.3 g
25%
Sodium
592.8 mg
26%
Vitamin D
0.6 µg
3%
Calcium
214.2 mg
16%
Iron
2.3 mg
13%
Potassium
213.9 mg
5%
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