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SideChef
Recipes
Appetizers
Smoked Tuna Dip
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14 INGREDIENTS • 10 STEPS • 2HRS

Smoked Tuna Dip

Recipe

4.8

4 ratings
Easy crowd pleasing recipe for "Smoked Tuna Dip" that will make you the star at your next football party or any party. Would also be a fantastic appetizer for the upcoming holidays.
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Easy crowd pleasing recipe for "Smoked Tuna Dip" that will make you the star at your next football party or any party. Would also be a fantastic appetizer for the upcoming holidays.
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Smoky Ribs BBQ
Here you will find southern barbecue, Gulf Coast seafood, Cajun cuisine, and more great recipes!
https://www.youtube.com/channel/UC0UPLkKVX3qyiQ8MqQgYw8Q

2HRS

Total Time

$2.77

Cost Per Serving

Ingredients

Servings
6
us / metric
Fresh Tuna Steak
2
Medium Fresh Tuna Steak
Salted Butter
3 Tbsp
Salted Butter
Cream Cheese
2 cups
Cream Cheese, softened
Lemon
1
Lemon, juiced
3 Tbsp juice per 6 servings
Fresh Parsley
3 Tbsp
Fresh Parsley
Red Onion
4 Tbsp
Red Onions
Celery
4 Tbsp
Celery
Bell Pepper
1 cup
Bell Pepper
Blackening Seasoning
1 Tbsp
Blackening Seasoning
I used Frog Bone Blackened Seasoning
All-Purpose Seasoning
1 Tbsp
All-Purpose Seasoning
I used Frog Bone
Worcestershire Sauce
1 Tbsp
Worcestershire Sauce
Crackers
to taste
Crackers
Celery
to taste
Celery
Butter
to taste
Butter, melted

Nutrition Per Serving

VIEW ALL
Calories
395
Fat
32.1 g
Protein
19.2 g
Carbs
8.8 g
Love This Recipe?
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Smoked Tuna Dip
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author_avatar
Smoky Ribs BBQ
Here you will find southern barbecue, Gulf Coast seafood, Cajun cuisine, and more great recipes!
https://www.youtube.com/channel/UC0UPLkKVX3qyiQ8MqQgYw8Q

Cooking Instructions

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step 1
Get the grill to 210 degrees F (100 degrees C) with a apple wood chips and deflector plate in place. Melt Salted Butter (3 Tbsp) and set aside.
step 2
In a bowl, combine the Blackening Seasoning (2 tsp) and All-Purpose Seasoning (2 tsp) then season Fresh Tuna Steak (2) on both sides.
step 3
Smoke for 45 minutes and baste with Butter (to taste).
step 4
Flip the tuna steaks, baste with butter and smoke for another 30 minutes. As it smokes, dice the Bell Pepper (1 cup), Red Onions (4 Tbsp), and Celery (4 Tbsp), and chop the Fresh Parsley (3 Tbsp). Set these aside for later.
step 5
Baste with melted butter and smoke for another 25 minutes. Tuna should have an internal temperature of 140 degrees F (60 degrees C).
step 6
In a bowl, break apart the tuna steaks.
step 7
Whip the Cream Cheese (2 cups) and add it to the tuna.
step 8
Add the diced bell pepper, red onion, celery and chopped parsley to the tuna and cream cheese.
step 9
Add Worcestershire Sauce (1 Tbsp), juice from Lemon (1), Blackening Seasoning (1 tsp) and All-Purpose Seasoning (1 tsp). Combine everything together and transfer to a serving plate.
step 10
Serve with Crackers (to taste) and Celery (to taste) sticks. Enjoy with guests!
step 10 Serve with Crackers (to taste) and Celery (to taste) sticks. Enjoy with guests!

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Tags

Appetizers
American
4th of July
Grill
Comfort Food
BBQ
Lunch
Fish & Seafood
Snack
Shellfish-Free
Dinner
Game Day
Labor Day
Memorial Day
Spreads & Dips
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