Use code TRIPLE10 to save $10 on your first three grocery orders.
SideChef
Recipes
Appetizers
Smoked Tuna Dip
Watch Full Video
Recipe

14 INGREDIENTS • 10 STEPS • 2HRS

Smoked Tuna Dip

4.8
4 ratings
Easy crowd pleasing recipe for "Smoked Tuna Dip" that will make you the star at your next football party or any party. Would also be a fantastic appetizer for the upcoming holidays.
Add to plan
logo
Smoked Tuna Dip
Save
author_avatar
Smoky Ribs BBQ
Here you will find southern barbecue, Gulf Coast seafood, Cajun cuisine, and more great recipes!
https://www.youtube.com/channel/UC0UPLkKVX3qyiQ8MqQgYw8Q
Easy crowd pleasing recipe for "Smoked Tuna Dip" that will make you the star at your next football party or any party. Would also be a fantastic appetizer for the upcoming holidays.
2HRS
Total Time
$2.77
Cost Per Serving
Ingredients
Servings
6
US / Metric
Fresh Tuna Steak
2
Medium Fresh Tuna Steak
Salted Butter
3 Tbsp
Salted Butter
Cream Cheese
2 cups
Philadelphia Original Soft Cheese, softened
Lemon
1
Lemon, juiced
3 Tbsp juice per 6 servings
Fresh Parsley
3 Tbsp
Fresh Parsley
Red Onion
1/4 cup
Red Onion
Celery
1/4 cup
Celery
Bell Pepper
1 cup
Bell Pepper
Blackening Seasoning
1 Tbsp
Blackening Seasoning
I used Frog Bone Blackened Seasoning
All-Purpose Seasoning
1 Tbsp
All-Purpose Seasoning
I used Frog Bone
Worcestershire Sauce
1 Tbsp
Worcestershire Sauce
Crackers
to taste
Crackers
Celery
to taste
Celery
Butter
to taste
Butter, melted
Nutrition Per Serving
VIEW ALL
Calories
395
Fat
32.1 g
Protein
19.2 g
Carbs
8.8 g
Add to plan
logo
Smoked Tuna Dip
Save
author_avatar
Smoky Ribs BBQ
Here you will find southern barbecue, Gulf Coast seafood, Cajun cuisine, and more great recipes!
https://www.youtube.com/channel/UC0UPLkKVX3qyiQ8MqQgYw8Q
Cooking InstructionsHide images
step 1
Get the grill to 210 degrees F (100 degrees C) with a apple wood chips and deflector plate in place. Melt Salted Butter (3 Tbsp) and set aside.
step 2
In a bowl, combine the Blackening Seasoning (1/2 Tbsp) and All-Purpose Seasoning (1/2 Tbsp) then season Fresh Tuna Steak (2) on both sides.
step 3
Smoke for 45 minutes and baste with Butter (to taste).
step 4
Flip the tuna steaks, baste with butter and smoke for another 30 minutes. As it smokes, dice the Bell Pepper (1 cup), Red Onion (1/4 cup), and Celery (1/4 cup), and chop the Fresh Parsley (3 Tbsp). Set these aside for later.
step 5
Baste with melted butter and smoke for another 25 minutes. Tuna should have an internal temperature of 140 degrees F (60 degrees C).
step 6
In a bowl, break apart the tuna steaks.
step 7
Whip the Philadelphia Original Soft Cheese (2 cups) and add it to the tuna.
step 8
Add the diced bell pepper, red onion, celery and chopped parsley to the tuna and cream cheese.
step 9
Add Worcestershire Sauce (1 Tbsp), juice from Lemon (1), Blackening Seasoning (1 tsp) and All-Purpose Seasoning (1 tsp). Combine everything together and transfer to a serving plate.
step 10
Serve with Crackers (to taste) and Celery (to taste) sticks. Enjoy with guests!
step 10 Serve with Crackers (to taste) and Celery (to taste) sticks. Enjoy with guests!
Watch Full Video
Tags
view more tags
Appetizers
American
4th of July
Grill
BBQ
Snack
Shellfish-Free
Father's Day
Game Day
Seafood
Spreads & Dips
0 Saved
top