Cooking Instructions
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Step 1
Get the grill to 210 degrees F (100 degrees C) with a apple wood chips and deflector plate in place. Melt
Salted Butter (3 Tbsp)
and set aside.
Step 2
In a bowl, combine the
Blackening Seasoning (1/2 Tbsp)
and
All-Purpose Seasoning (1/2 Tbsp)
then season
Fresh Tuna Steak (2)
on both sides.
Step 3
Smoke for 45 minutes and baste with
Butter (to taste)
.
Step 4
Flip the tuna steaks, baste with butter and smoke for another 30 minutes. As it smokes, dice the
Bell Peppers (1 cup)
,
Red Onions (1/4 cup)
, and
Celery (1/4 cup)
, and chop the
Fresh Parsley (3 Tbsp)
. Set these aside for later.
Step 5
Baste with melted butter and smoke for another 25 minutes. Tuna should have an internal temperature of 140 degrees F (60 degrees C).
Step 6
In a bowl, break apart the tuna steaks.
Step 7
Whip the
Cream Cheese (2 cups)
and add it to the tuna.
Step 8
Add the diced bell pepper, red onion, celery and chopped parsley to the tuna and cream cheese.
Step 9
Add
Worcestershire Sauce (1 Tbsp)
,
Lemon Juice (3 Tbsp)
,
Blackening Seasoning (1 tsp)
and
All-Purpose Seasoning (1 tsp)
. Combine everything together and transfer to a serving plate.
Step 10
Serve with
Crackers (to taste)
and
Celery (to taste)
sticks. Enjoy with guests!
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