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RECIPE
14 INGREDIENTS10 STEPS2HR

Smoked Tuna Dip

4.8
4 Ratings
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SmokyRibs
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Easy crowd pleasing recipe for "Smoked Tuna Dip" that will make you the star at your next football party or any party. Would also be a fantastic appetizer for the upcoming holidays.

2HR

Total Time
SmokyRibs
Here you will find southern barbecue, Gulf Coast seafood, Cajun cuisine, and more great recipes!
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Ingredients
US / METRIC
Servings:
6
Serves 6
2
2 cups
Cream Cheese , softened
3 Tbsp
1/4 cup
1/4 cup
1 Tbsp
Frog Bone Blackened Seasoning
1 Tbsp
Frog Bone All Purpose Seasoning
1 Tbsp
Worcestershire Sauce
to taste
Crackers
to taste
to taste
Butter , melted
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Nutrition Per Serving
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CALORIES
391
FAT
32.1 g
PROTEIN
19.1 g
CARBS
7.8 g

Directions

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Step 1
Get the grill to 210 degrees F (100 degrees C) with a apple wood chips and deflector plate in place. Melt Salted Butter (3 tablespoon) and set aside.
Step 2
In a bowl, combine the Frog Bone Blackened Seasoning (2 teaspoon) and Frog Bone All Purpose Seasoning (2 teaspoon) then season Fresh Tuna Steak (2) on both sides.
Step 3
Smoke for 45 minutes and baste with Butter (to taste).
Step 4
Flip the tuna steaks, baste with butter and smoke for another 30 minutes. As it smokes, dice the Bell Pepper (1 cup), Red Onion (1/4 cup), and Celery (1/4 cup), and chop the Fresh Parsley (3 tablespoon). Set these aside for later.
Step 5
Baste with melted butter and smoke for another 25 minutes. Tuna should have an internal temperature of 140 degrees F (60 degrees C).
Step 6
In a bowl, break apart the tuna steaks.
Step 7
Whip the Cream Cheese (16 ounce) and add it to the tuna.
Step 8
Add the diced bell pepper, red onion, celery and chopped parsley to the tuna and cream cheese.
Step 9
Add Worcestershire Sauce (1 tablespoon), Lemon Juice (3 tablespoon), Frog Bone Blackened Seasoning (1 teaspoon) and Frog Bone All Purpose Seasoning (1 teaspoon). Combine everything together and transfer to a serving plate.
Step 10
Serve with Crackers (to taste) and Celery (to taste) sticks. Enjoy with guests!

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Nutrition Per Serving
Calories
391
% Daily Value*
Fat
32.1 g
41%
Saturated Fat
18.9 g
94%
Trans Fat
1.1 g
--
Cholesterol
114.3 mg
38%
Carbohydrates
7.8 g
3%
Fiber
0.7 g
2%
Sugars
4.6 g
--
Protein
19.1 g
38%
Sodium
775.4 mg
34%
Vitamin D
--
--
Calcium
91.1 mg
7%
Iron
1.0 mg
6%
Potassium
450.1 mg
10%
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