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RECIPE
17 INGREDIENTS22 STEPS12HR

Beer Infused Smoky Ribs and Caesar's Taters

4.5
2 Ratings

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SmokyRibs

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Along with my beer marinated ribs, I made Caesar's Taters which uses a spice mix from Tango Spice Company, called "Rome Is Burning".
12HR
Total Time

SmokyRibs

Here you will find southern barbecue, Gulf Coast seafood, Cajun cuisine, and more great recipes!
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Ingredients

US / METRIC
Servings:
8
Serves 8
1 can
(16 fl oz)
Light Beer
1/4 cup
Rib Dry Rub
2 Tbsp
1/4 cup
1/4 cup
Worcestershire Sauce
2 Tbsp
4
Serrano Chilis , diced
8 cloves
Garlic , minced
1/2 bunch
Fresh Cilantro , chopped
2 racks
St. Louis Spare Ribs
to taste
1
Large  Red Onion , sliced
6
Small  Red Potatoes
1/3 cup
Spicy Italian Seasoning
to taste
Lard
or Bacon Grease
3
Jalapeño Peppers , deseeded, halved
1 1/2 cups
Barbecue Sauce

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Nutrition Per Serving

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CALORIES
236
FAT
37.5 g
PROTEIN
66.9 g
CARBS
43.9 g

Cooking Instructions

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Step 1
In a large mixing bowl, combine Light Beer (1 can), Lime Juice (1/4 cup), Rib Dry Rub (1/4 cup), Soy Sauce (2 tablespoon), Worcestershire Sauce (1/4 cup), and Olive Oil (2 tablespoon).
Step 2
Add in Serrano Chili (4), Fresh Cilantro (1/2 bunch), and Garlic (8 clove). Soak 1 cup of wood chips in water.
Step 3
Trim and take off the membrane of your St. Louis Spare Ribs (2 rack).
Step 4
Add half of the marinade and refrigerate for four hours.
Step 5
Prepare the grill by adding charcoals and dripping pans filled with Apple Juice (to taste).
Step 6
Add some water-soaked wood chips (about 1/2 cup). Cover the grill and get it 225-250 degrees F (110-120 degrees C).
Step 7
Add the marinated ribs.
Step 8
Baste with your beer marinade.
Step 9
Smoke for 1 1/2 hours at about 225 degrees F (110 degrees C).
Step 10
Switch and flip the ribs so they will cook evenly.
Step 11
Baste with beer marinade.
Step 12
Add 1/2 cup of pecan wood chips.
Step 13
Smoke for another hour at 225 degrees F (110 degrees C). Start the griller for Caesar's Tots.
Step 14
Rub Red Potato (6) in Lard (to taste) cover with Spicy Italian Seasoning (5 tablespoon).
Step 15
On a piece of foil, arrange the Caesar's Tots starting with Red Onion (1), spiced potato, and Jalapeño Pepper (3). Wrap in the foil.
Step 16
Grill Caesar's Tots until potatoes are tender. Set aside.
Step 17
On a large piece of foil, transfer the ribs and add some beer marinade. Wrap in the foil and double wrap if necessary.
Step 18
Cook on the grill at 225 degrees F (110 degrees C) for one and a half hours, wrapped.
Step 19
Unwrap and transfer ribs to the other grill. Spead half of the Barbecue Sauce (1 1/2 cup) on one side.
Step 20
Flip ribs and spread the rest of the barbecue sauce on the other side. Grill for a few minutes to get the nice caramelized ribs.
Step 21
Let ribs rest for a few minutes.
Step 22
Slice and enjoy with Caesar's Tots.

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Nutrition Per Serving
Calories
236
% Daily Value*
Fat
37.5 g
48%
Saturated Fat
12.7 g
64%
Trans Fat
0.0 g
--
Cholesterol
227.8 mg
76%
Carbohydrates
43.9 g
16%
Fiber
2.8 g
10%
Sugars
23.6 g
--
Protein
66.9 g
134%
Sodium
1765.2 mg
77%
Vitamin D
--
--
Calcium
147.3 mg
11%
Iron
4.6 mg
26%
Potassium
1549.3 mg
33%
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