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RECIPE
17 INGREDIENTS 21 STEPS 10hr

Beer Infused Smoky Ribs and Caesar's Taters

4.5
2 Ratings
Along with my beer marinated ribs, I made Caesar's Taters which uses a spice mix from Tango Spice Company, called "Rome Is Burning".
Beer Infused Smoky Ribs and Caesar's Taters Recipe | SideChef
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Along with my beer marinated ribs, I made Caesar's Taters which uses a spice mix from Tango Spice Company, called "Rome Is Burning".
Here you will find southern barbecue, Gulf Coast seafood, Cajun cuisine, and more great recipes!
https://www.smokyribs.com/
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Here you will find southern barbecue, Gulf Coast seafood, Cajun cuisine, and more great recipes!
https://www.smokyribs.com/
10hr
Total Time
$5.08
Cost Per Serving

Ingredients

Servings
8
US / METRIC
1 can
(16 fl oz)
Light Beer
1/4 cup
Rib Dry Rub
1/4 cup
1/4 cup
Worcestershire Sauce
4
Serrano Chilis , diced
8 cloves
Garlic , minced
1/2 bunch
2 racks
St. Louis Spare Ribs
to taste
1
Large Red Onion , sliced
1/3 cup
Spicy Italian Seasoning
to taste
Lard
or Bacon Grease
3
Jalapeño Peppers , deseeded, halved
1 1/2 cups
Barbecue Sauce
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Nutrition Per Serving

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CALORIES
249
FAT
37.3 g
PROTEIN
67.3 g
CARBS
47.3 g

Cooking Instructions

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Step 1
In a large mixing bowl, combine Light Beer (1 can) , Lime Juice (1/4 cup) , Rib Dry Rub (1/4 cup) , Soy Sauce (2 Tbsp) , Worcestershire Sauce (1/4 cup) , and Olive Oil (2 Tbsp) .
Step 2
Add in Serrano Chilis (4) , Fresh Cilantro (1/2 bunch) , and Garlic (8 cloves) . Soak 1 cup of wood chips in water.
Step 3
Trim and take off the membrane of your St. Louis Spare Ribs (2 racks) .
Step 4
Add half of the marinade and refrigerate for 4 hours.
Step 5
Prepare the grill by adding charcoals and dripping pans filled with Apple Juice (to taste) .
Step 6
Add some water-soaked wood chips (about 1/2 cup). Cover the grill and get it 225-250 degrees F (110-120 degrees C).
Step 7
Add the marinated ribs.
Step 8
Baste with your beer marinade.
Step 9
Smoke for 1 1/2 hours at about 225 degrees F (110 degrees C).
Step 10
Switch and flip the ribs so they will cook evenly.
Step 11
Baste with beer marinade.
Step 12
Add 1/2 cup of pecan wood chips.
Step 13
Smoke for another hour at 225 degrees F (110 degrees C). Start the griller for Caesar's Tots.
Step 14
Rub Red Potatoes (6) in Lard (to taste) cover with Spicy Italian Seasoning (1/3 cup) .
Step 15
On a piece of foil, arrange the Caesar's Tots starting with Red Onion (1) , spiced potato, and Jalapeño Peppers (3) . Wrap in the foil.
Step 16
Grill Caesar's Tots until potatoes are tender. Set aside.
Step 17
On a large piece of foil, transfer the ribs and add some beer marinade. Wrap in the foil and double wrap if necessary.
Step 18
Cook on the grill at 225 degrees F (110 degrees C) for one and a half hours, wrapped.
Step 19
Unwrap and transfer ribs to the other grill. Spead half of the Barbecue Sauce (1 1/2 cups) on one side.
Step 20
Flip ribs and spread the rest of the barbecue sauce on the other side. Grill for a few minutes to get the nice caramelized ribs.
Step 21
Let ribs rest for a few minutes. Slice and enjoy with Caesar's Tots.

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Nutrition Per Serving
Calories
249
% Daily Value*
Fat
37.3 g
48%
Saturated Fat
12.7 g
64%
Trans Fat
0.0 g
--
Cholesterol
227.8 mg
76%
Carbohydrates
47.3 g
17%
Fiber
3.2 g
11%
Sugars
24.2 g
--
Protein
67.3 g
135%
Sodium
1772.4 mg
77%
Vitamin D
--
--
Calcium
149.9 mg
12%
Iron
4.8 mg
27%
Potassium
1625.7 mg
35%
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