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SideChef
Recipes
Dairy-Free
Miso Glazed Black Cod

7 INGREDIENTS • 7 STEPS • 1HR 30MINS

Miso Glazed Black Cod

Recipe

5.0

1 rating
Nobu's Miso-Marinated Black Cod Recipe. You can make the miso marinade and marinate the fish 2-3 days beforehand.
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Nobu's Miso-Marinated Black Cod Recipe. You can make the miso marinade and marinate the fish 2-3 days beforehand.
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Community Seafood
A grassroots effort to support our fishing community and a sustainable future for seafood. Find us at local farmers markets or our location in SoCal.

1HR 30MINS

Total Time

$3.49

Cost Per Serving

Ingredients

Servings
1
us / metric
Mirin
3 Tbsp
Mirin
Sake
3 Tbsp
Sake
White Miso Paste
1/2 cup
White Miso Paste
Granulated Sugar
1/3 cup
Granulated Sugar
Skinless Black Cod Fillet
7 oz
Skinless Black Cod Fillets
Vegetable Oil
as needed
Vegetable Oil
Pickled Ginger
to taste
Pickled Ginger

Nutrition Per Serving

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Calories
850
Fat
11.5 g
Protein
54.8 g
Carbs
135.5 g
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Miso Glazed Black Cod
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author_avatar
Community Seafood
A grassroots effort to support our fishing community and a sustainable future for seafood. Find us at local farmers markets or our location in SoCal.

Cooking Instructions

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step 1
In a small saucepan, bring the Mirin (3 Tbsp) and Sake (3 Tbsp) to a boil.
step 1 In a small saucepan, bring the Mirin (3 Tbsp) and Sake (3 Tbsp) to a boil.
step 2
Whisk in the White Miso Paste (1/2 cup) until dissolved.
step 2 Whisk in the White Miso Paste (1/2 cup) until dissolved.
step 3
Add Granulated Sugar (1/3 cup) and cook over moderate heat, whisking, just until dissolved.
step 3 Add Granulated Sugar (1/3 cup) and cook over moderate heat, whisking, just until dissolved.
step 4
Transfer the marinade to a large baking dish and let cool. Add the Skinless Black Cod Fillets (7 oz) and turn to coat. Cover and refrigerate for an hour.
step 4 Transfer the marinade to a large baking dish and let cool. Add the Skinless Black Cod Fillets (7 oz) and turn to coat. Cover and refrigerate for an hour.
step 5
Place the rack 6-inches below the broiling element in your oven. Preheat the broiler on high heat for 10 minutes. Line a baking sheet with foil and a little Vegetable Oil (as needed). Scrape the excess marinade off the fish and place it skin-side down on the baking sheet.
step 5 Place the rack 6-inches below the broiling element in your oven. Preheat the broiler on high heat for 10 minutes. Line a baking sheet with foil and a little Vegetable Oil (as needed). Scrape the excess marinade off the fish and place it skin-side down on the baking sheet.
step 6
Broil it for 10 minutes or until the top is caramelized.
step 6 Broil it for 10 minutes or until the top is caramelized.
step 7
Transfer to plates and serve with Pickled Ginger (to taste). Enjoy!
step 7 Transfer to plates and serve with Pickled Ginger (to taste). Enjoy!

Tags

Dairy-Free
American
Gluten-Free
Date Night
Fish & Seafood
Shellfish-Free
Dinner
Japanese
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