Olive Oil (1 tsp)
in a large skillet over medium heat. Add
and cook until softened—about 2 to 3 minutes.
Grass-Fed Ground Beef (1 lb)
breaking into small pieces with a utensil. Allow beef to cook and brown lightly with the onion, continuing to break up into small chunks, until no longer pink—about 5 minutes.
Organic Taco Seasoning Blend (1 Tbsp)
, mix to blend, and remove from heat. Drain any excess oil and set aside.
Romaine Lettuce (1 head)
cut off bottom and cross-cut into thin strips.
Assemble 4 dinner plates with a mound of romaine lettuce in the center of each plate.
Top with 2 large serving spoons of seasoned warm beef/onion mixture.
Sprinkle 1⁄4 to 1/3 cup of
Shredded Mexican Cheese Blend (1 1/2 cups)
top of the beef.
Spoon 2 to 3 tablespoons of
Salsa (to taste)
Top salad with
Sour Cream (to taste)