Heat Olive Oil (1 tsp) in a large skillet over medium heat. Add Onion (1/2) and cook until softened—about 2 to 3 minutes.
Add Grass-Fed Ground Beef (1 lb) breaking into small pieces with a utensil. Allow beef to cook and brown lightly with the onion, continuing to break up into small chunks, until no longer pink—about 5 minutes.
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Nutrition Per Serving
% Daily Value*
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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