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Recipe

9 INGREDIENTS • 9 STEPS • 30MINS

Ground Beef Taco Salad

Name: Ground Beef Taco Salad
Total time: PT1800.0S
Yield: 4
Ingredients: 1 teaspoon Olive Oil; 1/2 Onion; 1 pound Grass-Fed Ground Beef; 1 tablespoon Taco Seasoning; 1 head Romaine Lettuce; 1 1/2 cup Shredded Mexican Cheese Blend; to taste Salsa; 1 Avocado; to taste Sour Cream

4.8

4 ratings

Hearty taco salad that quick, easy, and using simple ingredients.

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Ground Beef Taco Salad

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Hearty taco salad that quick, easy, and using simple ingredients.

30MINS

Total Time

$12.36

Cost Per Serving

Ingredients

Servings

4

US / Metric

1 tsp

Olive Oil

1/2

Large Onion, chopped

1 lb

Grass-Fed Ground Beef

1 Tbsp

McCormick® Taco Seasoning Mix

1 head

Romaine Lettuce

1 1/2 cups

Shredded Mexican Cheese Blend

or Shredded Pepper Jack Cheese

to taste

Salsa

1

Large Avocado, ripe, diced

to taste

Sour Cream

Nutrition Per Serving

VIEW ALL

Calories

500

Fat

35.4 g

Protein

33.5 g

Carbs

11.9 g

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Ground Beef Taco Salad

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Cooking InstructionsHide images

step 1

Heat Olive Oil (1 tsp) in a large skillet over medium heat. Add Onion (1/2) and cook until softened—about 2 to 3 minutes.

step 2

Add Grass-Fed Ground Beef (1 lb) breaking into small pieces with a utensil. Allow beef to cook and brown lightly with the onion, continuing to break up into small chunks, until no longer pink—about 5 minutes.

step 3

Stir in McCormick® Taco Seasoning Mix (1 Tbsp), mix to blend, and remove from heat. Drain any excess oil and set aside.

step 4

Wash Romaine Lettuce (1 head) cut off bottom and cross-cut into thin strips.

step 5

Assemble 4 dinner plates with a mound of romaine lettuce in the center of each plate.

step 6

Top with 2 large serving spoons of seasoned warm beef/onion mixture.

step 7

Sprinkle 1⁄4 to 1/3 cup of Shredded Mexican Cheese Blend (1 1/2 cups) top of the beef.

step 8

Spoon 2 to 3 tablespoons of Salsa (to taste) over cheese.

step 9

Top salad with Avocado (1) and Sour Cream (to taste). Enjoy!

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