Quick Chicken Ramen

Start by cutting the Boneless, Skinless Chicken Breast (1) into slices.

Place chicken breast into a bowl and season with Kosher Salt (1/2 tsp) , Baking Soda (1/2 tsp) , Chinese Five Spice Powder (1/2 tsp) , Simply Organic Garlic Powder (2 tsp) , Ground Turmeric (1 1/2 Tbsp) , Ground Black Pepper (1/2 tsp) , Granulated Sugar (3 Tbsp) , Molasses (1 1/2 Tbsp) , Soy Sauce (4 Tbsp) , Liquid Smoke (2 tsp) , Rice Vinegar (2 tsp) and mix thoroughly. Let it marinate for 30 minutes to an hour.

Heat your wok or pan over high heat and add Vegetable Oil (1/3 cup) . Stir fry in batches so as to not overcrowd the pan. Continue to stir fry until completely cooked.

In a pot add the Chicken Stock (to taste) and bring to a boil. Add the Ramen Noodles (to taste) to the stock and a little bit of Liquid Smoke (to taste) . Cook for 3 minutes.

Pour ramen noodles and stock into a bowl and top with stir fried chicken and vegetables of choice such as Corn (to taste) , Carrots (to taste) , Garlic (to taste) , Fresh Spinach (to taste) , Mushrooms (to taste) , Soy Sauce (to taste) , Crushed Red Pepper Flakes (to taste) and Dried Parsley (to taste) .