If you're seeking a super easy Italian Wedding Soup recipe then look no further. Learn how to make this delicious soup and you'll have dinner on the table in 30 minutes.
Total Time
30min
0.0
0 Ratings
Author: Cooking with Tovia
Servings:
4
Ingredients
•
13
oz
Ground Beef
•
4
Tbsp
Milk
or Buttermilk
•
1
tsp
Salt
•
1
tsp
Freshly Ground Black Pepper
•
1/2
tsp
Dried Oregano
•
1/2
tsp
Dried Basil
•
1/2
tsp
Simply Organic Garlic Powder
•
1
Tbsp
Fresh Parsley
, chopped
•
1
cup
Breadcrumbs
•
6
cups
Chicken Stock
•
1
Large groß Stor large grande
Onion
, diced
•
1
stalk
Celery
, diced
•
1
Carrot
, diced
•
1
Large groß Stor large grande
Tomato
, diced
•
3/4
cup
Orzo Pasta
•
1 1/3
cups
Broccoli Florets
•
8
oz
Fresh Spinach
•
to taste
Salt
•
to taste
Ground Black Pepper
Cooking Instructions
1.
In a large bowl add the Ground Beef (0.75 pound), Milk (1/4 cup), Salt (1 teaspoon), Freshly Ground Black Pepper (1 teaspoon), Dried Oregano (1/2 teaspoon), Dried Basil (1/2 teaspoon), Garlic Powder (1/2 teaspoon), and Fresh Parsley (1 tablespoon). Add in the Breadcrumbs (1 cup) and mix well.
2.
Using a half teaspoon measurement scoop out meatballs and place them on a parchment paper lined tray.
3.
In a large pot bring some Chicken Stock (6 cup) to a boil. Add the meatballs to the stock. Add in the Onion (1), Celery (1 stalk), and Carrot (1). Let it come back up to a boil and add the Tomato (1). Turn down the heat to medium, place the lid and cook for about 10 minutes.
4.
Stir and add in the Orzo Pasta (3/4 cup) and let it cook for about 5 minutes.
5.
Lastly add the Broccoli Florets (8 ounce) and Fresh Spinach (8 ounce). Let it cook for another 5 minutes.
6.
Turn off the heat, and adjust for Salt (to taste) and Ground Black Pepper (to taste). Serve.
Nutrition Per Serving
CALORIES
558
FAT
19.7 g
PROTEIN
40.6 g
CARBS
53.9 g
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