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Cornbread Dressing with Cranberries and Pears
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Recipe

18 INGREDIENTS • 12 STEPS • 1HR 30MINS

Cornbread Dressing with Cranberries and Pears

This delicious Cornbread Dressing with Cranberries and Pears will be a hit on your dinner table with your family and friends. It is perfectly moist, sweet, and savory, filled with fall-winter flavors!
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Cornbread Dressing with Cranberries and Pears
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Cooking with Tovia
Hi, I'm Tovia! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
http://cheftovia.blogspot.com/
This delicious Cornbread Dressing with Cranberries and Pears will be a hit on your dinner table with your family and friends. It is perfectly moist, sweet, and savory, filled with fall-winter flavors!
1HR 30MINS
Total Time
$3.69
Cost Per Serving
Ingredients
Servings
8
us / metric
Jiffy Corn Muffin Mix
2 boxes
(8.5 oz)
Jiffy Corn Muffin Mix
plus ingredients listed on box
Sunflower Oil
3 Tbsp
Sunflower Oil
Pork Sausage
8 oz
Pork Sausages
casings removed
Celery
2 1/2 cups
Celery, sliced
Onion
1
Large Onion
roughly chopped
Pear
1
Pear
diced
Dried Cranberries
1/2 cup
Dried Cranberries
Paprika
2 tsp
Celery Seeds
2 tsp
Celery Seeds
Coarse Black Pepper
2 tsp
Coarse Black Pepper
Salt
to taste
Cream of Celery Soup
1 can
(10.5 fl oz)
Cream of Celery Soup
Chicken Stock
2 1/4 cups
Chicken Stock
Egg
4
Eggs
beaten
Nutrition Per Serving
VIEW ALL
Calories
517
Fat
23.4 g
Protein
14.0 g
Carbs
62.8 g
Add to plan
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Cornbread Dressing with Cranberries and Pears
Save
author_avatar
Cooking with Tovia
Hi, I'm Tovia! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
http://cheftovia.blogspot.com/
Cooking InstructionsHide images
step 1
Make the Jiffy Corn Muffin Mix (2 boxes) according to package instructions.
step 2
Preheat oven to 350 degrees F (175 degrees C).
step 3
Into a pan over medium-high heat, add Sunflower Oil (3 Tbsp). Once hot, add Pork Sausages (8 oz). Cook until about halfway browned, breaking it up with a spoon as you go.
step 4
Add Celery (2 1/2 cups), Green Bell Pepper (1/2), Red Bell Pepper (1/2), and Onion (1). Cook for 5 minutes.
step 5
Add Pear (1) and Dried Cranberries (1/2 cup). Cook for another 1-2 minutes over high heat. Remove from heat.
step 6
Into a mixing bowl, add the baked cornbread. Break it apart into fine crumbs.
step 7
Add Dried Sage (4 tsp), Dried Oregano (2 tsp), Paprika (2 tsp), Coarse Black Pepper (2 tsp), Celery Seeds (2 tsp), and Salt (to taste). Mix to combine.
step 8
Add Cream of Celery Soup (1 can), Chicken Stock (2 1/4 cups), and the sausage mixture. Mix well.
step 9
Add Eggs (4) and mix well.
step 10
Transfer batter to a 9x13-inch baking dish. Cover with aluminum foil. Bake for 30 minutes.
step 11
Remove the foil and bake for another 30-35 minutes.
step 12
Serve warm!
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Tags
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American
Lunch
Christmas
Shellfish-Free
Dinner
Fall
Side Dish
Thanksgiving
Winter
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