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RECIPE
18 INGREDIENTS12 STEPS1HR 30MIN

Cornbread Dressing with Cranberries and Pears

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This delicious Cornbread Dressing with Cranberries and Pears will be a hit on your dinner table with your family and friends. It is perfectly moist, sweet, and savory, filled with fall-winter flavors!
1HR 30MIN
Total Time

Cooking with Tovia

Learn to cook with Chef Tovia Gartenberg! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
GO TO BLOG

Ingredients

US / METRIC
Servings:
8
Serves 8
2 boxes
(8.5 oz)
Jiffy Corn Muffin Mix
plus ingredients listed on box
3 Tbsp
Sunflower Oil
8 oz
casings removed
2 1/2 cups
Celery , sliced
1/2
1
Large  Onion
roughly chopped
1
diced
1/2 cup
Dried Cranberries
1 1/2 Tbsp
1/2 Tbsp
1/2 Tbsp
Celery Seeds
1 Tbsp
Coarse Black Pepper
to taste
1 can
(10.5 fl oz)
Cream of Celery Soup
2 1/4 cups
Chicken Stock
4
beaten

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Nutrition Per Serving

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CALORIES
502
FAT
22.6 g
PROTEIN
14.0 g
CARBS
61.1 g

Cooking Instructions

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Step 1
Make the Jiffy Corn Muffin Mix (2 box) according to package instructions.
Step 2
Preheat oven to 350 degrees F (175 degrees C).
Step 3
Into a pan over medium-high heat, add Sunflower Oil (3 tablespoon). Once hot, add Pork Sausage (0.5 pound). Cook until about halfway browned, breaking it up with a spoon as you go.
Step 4
Add Celery (2 1/2 cup), Green Bell Pepper (1/2), Red Bell Pepper (1/2), and Onion (1). Cook for 5 minutes.
Step 5
Add Pear (1) and Dried Cranberries (1/2 cup). Cook for another 1-2 minutes over high heat. Remove from heat.
Step 6
Into a mixing bowl, add the baked cornbread. Break it apart into fine crumbs.
Step 7
Add Dried Sage (1 1/2 tablespoon), Dried Oregano (2 1/2 teaspoon), Paprika (2 teaspoon), Coarse Black Pepper (2 1/2 teaspoon), Celery Seeds (2 teaspoon), and Salt (to taste). Mix to combine.
Step 8
Add Cream of Celery Soup (1 can), Chicken Stock (2 1/4 cup), and the sausage mixture. Mix well.
Step 9
Add Egg (4) and mix well.
Step 10
Transfer batter to a 9x13-inch baking dish. Cover with aluminum foil. Bake for 30 minutes.
Step 11
Remove the foil and bake for another 30-35 minutes.
Step 12
Serve warm!

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Nutrition Per Serving
Calories
502
% Daily Value*
Fat
22.6 g
29%
Saturated Fat
6.9 g
34%
Trans Fat
0.0 g
--
Cholesterol
121.8 mg
41%
Carbohydrates
61.1 g
22%
Fiber
5.2 g
19%
Sugars
21.9 g
--
Protein
14.0 g
28%
Sodium
913.7 mg
40%
Vitamin D
0.9 µg
4%
Calcium
195.0 mg
15%
Iron
3.4 mg
19%
Potassium
361.1 mg
8%
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