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RECIPE
18 INGREDIENTS 12 STEPS 1hr 30min

Cornbread Dressing with Cranberries and Pears

This delicious Cornbread Dressing with Cranberries and Pears will be a hit on your dinner table with your family and friends. It is perfectly moist, sweet, and savory, filled with fall-winter flavors!
Cornbread Dressing with Cranberries and Pears Recipe | SideChef
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This delicious Cornbread Dressing with Cranberries and Pears will be a hit on your dinner table with your family and friends. It is perfectly moist, sweet, and savory, filled with fall-winter flavors!
Learn to cook with Chef Tovia Gartenberg! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
http://cheftovia.blogspot.com/
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Learn to cook with Chef Tovia Gartenberg! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
http://cheftovia.blogspot.com/
1hr 30min
Total Time
$3.69
Cost Per Serving

Ingredients

Servings
8
US / METRIC
2 boxes
(8.5 oz)
Jiffy Corn Muffin Mix
plus ingredients listed on box
3 Tbsp
Sunflower Oil
2 1/2 cups
Celery , sliced
1
Large Onion
roughly chopped
1
diced
1/2 cup
Dried Cranberries
1 1/2 Tbsp
1/2 Tbsp
1/2 Tbsp
Celery Seeds
1 Tbsp
Coarse Black Pepper
to taste
1 can
(10.5 fl oz)
Cream of Celery Soup
2 1/4 cups
Chicken Stock
4
beaten
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Nutrition Per Serving

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CALORIES
502
FAT
22.6 g
PROTEIN
14.0 g
CARBS
61.1 g

Cooking Instructions

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Step 1
Make the Jiffy Corn Muffin Mix (2 boxes) according to package instructions.
Step 2
Preheat oven to 350 degrees F (175 degrees C).
Step 3
Into a pan over medium-high heat, add Sunflower Oil (3 Tbsp) . Once hot, add Hillshire Farm® Smoked Sausages (8 oz) . Cook until about halfway browned, breaking it up with a spoon as you go.
Step 4
Add Celery (2 1/2 cups) , Green Bell Pepper (1/2) , Red Bell Pepper (1/2) , and Onion (1) . Cook for 5 minutes.
Step 5
Add Pear (1) and Dried Cranberries (1/2 cup) . Cook for another 1-2 minutes over high heat. Remove from heat.
Step 6
Into a mixing bowl, add the baked cornbread. Break it apart into fine crumbs.
Step 7
Add Dried Sage (1 1/2 Tbsp) , Dried Oregano (1 Tbsp) , Paprika (1/2 Tbsp) , Coarse Black Pepper (1 Tbsp) , Celery Seeds (1/2 Tbsp) , and Salt (to taste) . Mix to combine.
Step 8
Add Cream of Celery Soup (1 can) , Chicken Stock (2 1/4 cups) , and the sausage mixture. Mix well.
Step 9
Add Eggs (4) and mix well.
Step 10
Transfer batter to a 9x13-inch baking dish. Cover with aluminum foil. Bake for 30 minutes.
Step 11
Remove the foil and bake for another 30-35 minutes.
Step 12
Serve warm!

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Nutrition Per Serving
Calories
502
% Daily Value*
Fat
22.6 g
29%
Saturated Fat
6.9 g
34%
Trans Fat
0.0 g
--
Cholesterol
121.8 mg
41%
Carbohydrates
61.1 g
22%
Fiber
5.2 g
19%
Sugars
21.9 g
--
Protein
14.0 g
28%
Sodium
913.7 mg
40%
Vitamin D
0.9 µg
4%
Calcium
195.0 mg
15%
Iron
3.4 mg
19%
Potassium
361.1 mg
8%
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