Bacon and Cheese Broccoli Bites

Ingredients

Servings

8 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

3 cups

Frozen Broccoli

6 slices

Bacon

1/2 cup

Panko Breadcrumbs

2 Tbsp

Cake Flour

2/3 cup

Light Shredded Cheese Blend

2 Tbsp

Parmesan Cheese

2

Eggs

1 whole egg, 1 egg white

1 dash

Salt

1 dash

Ground Black Pepper

Cooking Instructions

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Step 1

Preheat oven to 350 degrees F (180 degrees C), spray a 24 mini muffin pan.

Step 2

Cook your Bacon (6 slices) on the stove and set aside. Place Frozen Broccoli (3 cups) in a microwave safe dish and add 2 Tablespoons of water, cover and cook for 5 minutes. Chop broccoli up into very small pieces.

Step 3

Crumble up your cooked bacon slices. Mix them with cooked broccoli, Panko Breadcrumbs (1/2 cup) , Cake Flour (2 Tbsp) , Light Shredded Cheese Blend (2/3 cup) and Parmesan Cheese (2 Tbsp) in a bowl.

Step 4

In the mixture add the Eggs (2) , Salt (1 dash) , and Ground Black Pepper (1 dash) . Mix them well.

Step 5

Use a spoon to fill the mini muffin pan with the mixture, pat down a bit with your spoon.

Step 6

Bake in the oven for 15 minutes then turn them over.

Step 7

Bake the other side for another 10 minutes. Serve with your favorite dip. 2 broccoli bites is 1pp. Enjoy!