Preheat oven to 350 degrees F (180 degrees C), spray a 24 mini muffin pan.
Bacon (6 slices)
on the stove and set aside. Place
Frozen Broccoli (3 cups)
in a microwave safe dish and add 2 Tablespoons of water, cover and cook for 5 minutes. Chop broccoli up into very small pieces.
Crumble up your cooked bacon slices. Mix them with cooked broccoli,
Panko Breadcrumbs (1/2 cup)
Cake Flour (2 Tbsp)
Light Shredded Cheese Blend (2/3 cup)
Parmesan Cheese (2 Tbsp)
in a bowl.
In the mixture add the
Salt (1 dash)
Ground Black Pepper (1 dash)
. Mix them well.
Use a spoon to fill the mini muffin pan with the mixture, pat down a bit with your spoon.
Bake in the oven for 15 minutes then turn them over.
Bake the other side for another 10 minutes. Serve with your favorite dip. 2 broccoli bites is 1pp. Enjoy!