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RECIPE
13 INGREDIENTS 8 STEPS 20min

Easy Smoky Mushroom Stroganoff

4.3
3 Ratings
Who said a vegetarian stroganoff can't be delicious? This quick and easy Smoky Mushroom Stroganoff is a perfect meal to throw together when you're looking for something that's quick and easy to prepare and perfect for mushroom lovers.
Easy Smoky Mushroom Stroganoff Recipe | SideChef
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Who said a vegetarian stroganoff can't be delicious? This quick and easy Smoky Mushroom Stroganoff is a perfect meal to throw together when you're looking for something that's quick and easy to prepare and perfect for mushroom lovers.
Learn to cook with Chef Tovia Gartenberg! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
http://cheftovia.blogspot.com/
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Learn to cook with Chef Tovia Gartenberg! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
http://cheftovia.blogspot.com/
20min
Total Time
$1.38
Cost Per Serving

Ingredients

Servings
4
US / METRIC
12 oz
Egg Noodles , cooked
1
Onion , sliced
8 oz
Mushrooms , roughly chopped
1 clove
Garlic , minced
2 cups
Vegetable Stock
1 tsp
Liquid Smoke
3/4 cup
1/2 Tbsp
1/2 Tbsp
Coarse Black Pepper
to taste
Scallions , chopped
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For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
605
FAT
25.4 g
PROTEIN
16.0 g
CARBS
76.8 g

Cooking Instructions

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Step 1
Into a saucepan over medium-high heat, add Unsalted Butter (1/3 cup) . Once melted and bubbling, add Onion (1) . Cook for 2-3 minutes.
Step 2
Add Mushrooms (8 oz) . Cook for 3-5 minutes.
Step 3
Add Kosher Salt (1/2 Tbsp) and Garlic (1 clove) . Cook for 30 seconds, stirring to combine.
Step 4
Sprinkle All-Purpose Flour (1/4 cup) over evenly. Stir to combine. Cook for 1 minute.
Step 5
Add Vegetable Stock (2 cups) , Liquid Smoke (1 tsp) , and Coarse Black Pepper (1/2 Tbsp) . Mix well, then increase heat to high and start to bring the mixture to a boil.
Step 6
As mixture thickens, add Sour Cream (3/4 cup) . Stir to combine. Bring to a full boil and let cook for 6 minutes.
Step 7
Reduce heat to medium. Add Egg Noodles (12 oz) . Toss together.
Step 8
Garnish with Scallions (to taste) and Grated Parmesan Cheese (to taste) before serving.

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Nutrition Per Serving
Calories
605
% Daily Value*
Fat
25.4 g
33%
Saturated Fat
15.8 g
79%
Trans Fat
0.1 g
--
Cholesterol
139.2 mg
46%
Carbohydrates
76.8 g
28%
Fiber
4.4 g
16%
Sugars
9.1 g
--
Protein
16.0 g
32%
Sodium
1336.3 mg
58%
Vitamin D
0.4 µg
2%
Calcium
104.0 mg
8%
Iron
4.0 mg
22%
Potassium
482.4 mg
10%
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