Cooking Instructions
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Step 1
Into a saucepan over medium-high heat, add
Unsalted Butter (1/3 cup)
. Once melted and bubbling, add
Onion (1)
. Cook for 2-3 minutes.
Step 2
Add
Mushrooms (2 1/4 cups)
. Cook for 3-5 minutes.
Step 3
Add
Kosher Salt (1/2 Tbsp)
and
Garlic (1 clove)
. Cook for 30 seconds, stirring to combine.
Step 4
Sprinkle
All-Purpose Flour (1/4 cup)
over evenly. Stir to combine. Cook for 1 minute.
Step 5
Add
Vegetable Stock (2 cups)
,
Liquid Smoke (1 tsp)
, and
Coarse Black Pepper (1/2 Tbsp)
. Mix well, then increase heat to high and start to bring the mixture to a boil.
Step 6
As mixture thickens, add
Sour Cream (3/4 cup)
. Stir to combine. Bring to a full boil and let cook for 6 minutes.
Step 7
Reduce heat to medium. Add
Egg Noodles (12 oz)
. Toss together.
Step 8
Garnish with
Scallions (to taste)
and
Grated Parmesan Cheese (to taste)
before serving.
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