Name: Easy Smoky Mushroom Stroganoff
Total time: 1200 s
Yield: 4
Cuisine: Other
Ingredients: 12 ounce Egg Noodles; 5 tablespoon Unsalted Butter; 1 Onion; 0.5 pound Mushroom; 4 tablespoon All-Purpose Flour; 1 clove Garlic; 2 cup Vegetable Stock; 1 teaspoon Liquid Smoke; 3/4 cup Sour Cream; 1 1/2 teaspoon Kosher Salt; 2 teaspoon Coarse Black Pepper; to taste Scallion; to taste Grated Parmesan Cheese

Step 1

Into a saucepan over medium-high heat, add Unsalted Butter (1/3 cup) . Once melted and bubbling, add Onion (1) . Cook for 2-3 minutes.

Step 2

Add Mushrooms (8 oz) . Cook for 3-5 minutes.

Step 3

Add Kosher Salt (1/2 Tbsp) and Garlic (1 clove) . Cook for 30 seconds, stirring to combine.

Step 4

Sprinkle All-Purpose Flour (1/4 cup) over evenly. Stir to combine. Cook for 1 minute.

Step 5

Add Vegetable Stock (2 cups) , Liquid Smoke (1 tsp) , and Coarse Black Pepper (1/2 Tbsp) . Mix well, then increase heat to high and start to bring the mixture to a boil.

Step 6

As mixture thickens, add Sour Cream (3/4 cup) . Stir to combine. Bring to a full boil and let cook for 6 minutes.

Step 7

Reduce heat to medium. Add Egg Noodles (12 oz) . Toss together.

Step 8

Garnish with Scallions (to taste) and Grated Parmesan Cheese (to taste) before serving.

Easy Smoky Mushroom Stroganoff

20MIN

13

Directions

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