Easy Smoky Mushroom Stroganoff

Ingredients

Servings

4 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

12 oz

Egg Noodles , cooked

1/3 cup

Unsalted Butter

1

Onion , sliced

2 1/4 cups

Mushrooms , roughly chopped

1/4 cup

All-Purpose Flour

1 clove

Garlic , minced

2 cups

Vegetable Stock

1 tsp

Liquid Smoke

3/4 cup

Sour Cream

1/2 Tbsp

Kosher Salt

1/2 Tbsp

Coarse Black Pepper

to taste

Scallions , chopped

to taste

Grated Parmesan Cheese

Cooking Instructions

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Step 1

Into a saucepan over medium-high heat, add Unsalted Butter (1/3 cup) . Once melted and bubbling, add Onion (1) . Cook for 2-3 minutes.

Step 2

Add Mushrooms (2 1/4 cups) . Cook for 3-5 minutes.

Step 3

Add Kosher Salt (1/2 Tbsp) and Garlic (1 clove) . Cook for 30 seconds, stirring to combine.

Step 4

Sprinkle All-Purpose Flour (1/4 cup) over evenly. Stir to combine. Cook for 1 minute.

Step 5

Add Vegetable Stock (2 cups) , Liquid Smoke (1 tsp) , and Coarse Black Pepper (1/2 Tbsp) . Mix well, then increase heat to high and start to bring the mixture to a boil.

Step 6

As mixture thickens, add Sour Cream (3/4 cup) . Stir to combine. Bring to a full boil and let cook for 6 minutes.

Step 7

Reduce heat to medium. Add Egg Noodles (12 oz) . Toss together.

Step 8

Garnish with Scallions (to taste) and Grated Parmesan Cheese (to taste) before serving.