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Easy Smoky Mushroom Stroganoff
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Recipe

13 INGREDIENTS • 8 STEPS • 20MINS

Easy Smoky Mushroom Stroganoff

4.7
6 ratings
Who said a vegetarian stroganoff can't be delicious? This quick and easy Smoky Mushroom Stroganoff is a perfect meal to throw together when you're looking for something that's quick and easy to prepare and perfect for mushroom lovers.
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Cooking with Tovia
Hi, I'm Tovia! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
http://cheftovia.blogspot.com/
Who said a vegetarian stroganoff can't be delicious? This quick and easy Smoky Mushroom Stroganoff is a perfect meal to throw together when you're looking for something that's quick and easy to prepare and perfect for mushroom lovers.
20MINS
Total Time
$1.38
Cost Per Serving
Ingredients
Servings
4
us / metric
Egg Noodles
12 oz
Egg Noodles, cooked
Onion
1
Onion, sliced
Mushroom
2 1/4 cups
Mushrooms, roughly chopped
Garlic
1 clove
Garlic, minced
Vegetable Stock
2 cups
Vegetable Stock
Sour Cream
3/4 cup
Coarse Black Pepper
2 tsp
Coarse Black Pepper
Scallion
to taste
Scallions, chopped
Nutrition Per Serving
VIEW ALL
Calories
605
Fat
25.4 g
Protein
16.0 g
Carbs
76.8 g
Add to plan
logo
Easy Smoky Mushroom Stroganoff
Save
author_avatar
Cooking with Tovia
Hi, I'm Tovia! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
http://cheftovia.blogspot.com/
Cooking InstructionsHide images
step 1
Into a saucepan over medium-high heat, add Unsalted Butter (1/3 cup). Once melted and bubbling, add Onion (1). Cook for 2-3 minutes.
step 2
Add Mushrooms (2 1/4 cups). Cook for 3-5 minutes.
step 3
Add Kosher Salt (2 tsp) and Garlic (1 clove). Cook for 30 seconds, stirring to combine.
step 4
Sprinkle All-Purpose Flour (4 Tbsp) over evenly. Stir to combine. Cook for 1 minute.
step 5
Add Vegetable Stock (2 cups), Liquid Smoke (1 tsp), and Coarse Black Pepper (2 tsp). Mix well, then increase heat to high and start to bring the mixture to a boil.
step 6
As mixture thickens, add Sour Cream (3/4 cup). Stir to combine. Bring to a full boil and let cook for 6 minutes.
step 7
Reduce heat to medium. Add Egg Noodles (12 oz). Toss together.
step 8
Garnish with Scallions (to taste) and Grated Parmesan Cheese (to taste) before serving.
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Tags
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Shellfish-Free
Dinner
Vegetarian
One-Pot
Quick & Easy
Pasta
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