RECIPE
13 INGREDIENTS8 STEPS20MIN

Easy Smoky Mushroom Stroganoff

4.5
2 Ratings
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Learn to cook with Chef Tovia Gartenberg! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
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Who said a vegetarian stroganoff can't be delicious? This quick and easy Smoky Mushroom Stroganoff is a perfect meal to throw together when you're looking for something that's quick and easy to prepare and perfect for mushroom lovers.

20MIN

Total Cooking Time

13

Ingredients
Cooking with Tovia
Learn to cook with Chef Tovia Gartenberg! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
GO TO BLOG
Ingredients
US / METRIC
Servings:
4
Serves 4
Ingredient List
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12 oz
Egg Noodles , cooked
1
Onion , sliced
8 oz
Mushrooms , roughly chopped
1 clove
Garlic , minced
2 cups
Vegetable Stock
1 tsp
Liquid Smoke
3/4 cup
1/2 Tbsp
1/2 Tbsp
Coarse Black Pepper
to taste
Scallions , chopped
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Directions

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Step 1
Into a saucepan over medium-high heat, add Unsalted Butter (1/3 cup) . Once melted and bubbling, add Onion (1) . Cook for 2-3 minutes.
Step 2
Add Mushrooms (8 oz) . Cook for 3-5 minutes.
Step 3
Add Kosher Salt (1/2 Tbsp) and Garlic (1 clove) . Cook for 30 seconds, stirring to combine.
Step 4
Sprinkle All-Purpose Flour (1/4 cup) over evenly. Stir to combine. Cook for 1 minute.
Step 5
Add Vegetable Stock (2 cups) , Liquid Smoke (1 tsp) , and Coarse Black Pepper (1/2 Tbsp) . Mix well, then increase heat to high and start to bring the mixture to a boil.
Step 6
As mixture thickens, add Sour Cream (3/4 cup) . Stir to combine. Bring to a full boil and let cook for 6 minutes.
Step 7
Reduce heat to medium. Add Egg Noodles (12 oz) . Toss together.
Step 8
Garnish with Scallions (to taste) and Grated Parmesan Cheese (to taste) before serving.

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